Vegan Split Pea Soup
Creamy split peas and sweet carrots are simmered in flavorful veggie broth before blending up smooth with savory liquid smoke...
Read MoreHi, my name is Ginny and it is fantastic that you have come to visit and see my recipes. I have a positive attitude and can’t seem to be in nature enough. My North American bird count is 678 and I’m always watching for mammals and insects too.
My head is stuffed full of recipes that I want to create and life is just to dang short. The recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals.
Creamy split peas and sweet carrots are simmered in flavorful veggie broth before blending up smooth with savory liquid smoke...
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This roasted red pepper dip starts with creamy almond mayonnaise, to which sweet roasted red peppers, tangy mustard powder, and...
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A patriotic twist on summertime cocktails! These red, white, and blue cocktails are perfect for your summer gatherings–from Memorial Day...
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Fresh spinach, toasty pine nuts, and tangy sun-dried tomatoes are tossed with hearty pasta and my special tarragon-mustard vinaigrette. A...
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Savory peanuts and floral maple syrup are a perfect pairing in this homemade peanut butter! Ready in just a few...
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Creamy pinto beans mingle with not one but TWO tasty pesto sauces! The flavors of fresh basil and tangy sun-dried...
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