Chipotle Black Bean Dip is a bit spicy and goes with many different kinds of chips and veggies. No stove to turn on and you can whip up a batch in no time.
Chipotle Black Bean Dip – Oh Boy! To me dip means there is a party coming! I mean, when else do you make a dip? Company is coming over in every shape and style and it is going to be a great day. I think everyone will love this recipe and if you think you might have choosy eaters that don’t like too much heat in their dip then cut the chili ingredient in half. Visa versa too. To me it is just right. 🙂
There is no oven or stovetop to turn on and you can whip up a batch in 15 minutes, tops. These readily available ingredients may already be in your cupboard. You may have to run over and buy the fresh produce so maybe you’ll want to grab the ingredients for Sun-Dried Tomato Pesto Tortilla Rollups too. It’s always fun to have finger food sitting on the table along with your dips, chips and vegetables anyway. Keep this recipe handy, either bookmarked, pinned, printed out or saved to your recipe box because I think you will be going for it time and time again. A party pleaser!
Chipotle Black Bean Dip
- 2 tablespoons olive oil
- 1/2 cup diced red onion, bermuda bemud
- 1 clove medium garlic, finely diced
- 1/2 teaspoon ground cumin
- 2 cans 15 ounces each black beans, drained and rinsed
- 2 tablespoons fresh lime juice
- 2 chipotle chilies in adobo sauce finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Out all of the ingredients into a food processor or high powered blender.
- Process until smooth.
- Transfer to a serving bowl and serve with anything you like.
- I used pita chips in these photos but any color bell pepper would be great. Also, jicama would be so fresh!
Package in rigid sided containers as defined in my article How to Prepare Food for the Freezer.
TO PREPARE AFTER FREEZING:
Remove from the freezer and put in the refrigerator for 6 to 8 hours.
You could heat in the microwave and serve with chips and veggies of your choice. Heating is not necessary though. But ... it's good.