Sun-Dried Tomato Pesto Tortilla Rollups

Sun-Dried Tomato Pesto Tortilla Rollups has layers of flavor and texture that only takes 15 minutes to prepare. Healthy appetizer that everyone loves.

So, we are on our road trip and are driving along looking at the scenery. Hopefully, we will be in Maine all week.

I’m trying to spy moose but, of course, as the miles roll by I am also trying to think of something easy to prepare to eat that won’t heat up the camper.

Food doesn’t get far from my mind. I do most of the planning for meals and Ed does most of the hooking and unhooking of the trailer and I like it that way.

It makes it all so much easier. Especially when you’re in a 16′ trailer.

My mind also tends to stray towards appetizers. So many times they are also perfect for lunches or side dishes. So I thought of this and that and then – Guess what – Nailed it!

Rollups with a mix of tasty ingredients. We pulled in to a grocery store so I had time to get them tested for the blog too. They turned out great and I even got some pictures taken.

This post contains affiliate links. Read my disclosure policy here.

Since they are easy to pack these would be perfect on a casual holiday or piled high on a plate while you watch any sports game.

You can add finely diced red onion but I kept the recipe so that very picky eaters would like them too. Also you can pile on the fresh spinach a couple of layers thick if you are looking for heftier appetizers.

These are perfect for one big bite or two normal bites and the flavor combination is all there. Homemade vegan cream cheese is amazing but you could cut that step and buy a pre-made one.

Also, sometimes it’s hard to find vegan sun dried tomato pesto. I’ve made one that tastes really good and have put it on the blog. Click on this Sun Dried Tomato Pesto recipe and see how easy it is to make too.

Sun-Dried Tomato Pesto Tortilla Rollups is a mouthful to say and a truly delicious mouthful to enjoy.

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5 from 6 votes

Sun-Dried Tomato Pesto Tortilla Rollups

Sun-Dried Tomato Pesto Tortilla Rollups has layers of flavor and texture that only takes 15 minutes to prepare.

Course Appetizer

Cuisine Finger Food

Prep Time 15 minutes

Total Time 15 minutes

Servings 20 Servings

Calories 127kcal

Author Ginny McMeans

Ingredients

• 10 tortillas - pack of 10 or 12 - 10" tortillas
• 16 ounce dairy-free cream cheese
• 6 ounce sun dried tomato pesto - click on the link below for a homemade vegan recipe
• 10 ounce baby spinach

Instructions

• If you have enough counter space - assembly line is a very fast way to prepare these appetizers.
• Spread a layer of dairy free cream cheese on the tortilla.
• Thinly spread of layer of sun-dried tomato pesto (this is a homemade version) on top of the cream cheese.
• Lay a single layer of baby lettuce all over that last layer. Go two deep if you like.
• Start at one edge and roll up snug.
• Use a toothpick or two or three to hold the tortilla closed as you cut.
• Cut slices about one inch thick.
• Serve and enjoy!

Nutrition

Nutrition Facts

Sun-Dried Tomato Pesto Tortilla Rollups

Amount Per Serving (4 Rollups)

Calories 127 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 2g10%

Sodium 280mg12%

Potassium 102mg3%

Carbohydrates 11g4%

Fiber 2g8%

Sugar 2g2%

Protein 3g6%

Vitamin A 1385IU28%

Vitamin C 4.3mg5%

Calcium 53mg5%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet.

These tortilla rollups aren’t good for freezing because of the fresh baby spinach inside.

Just go ahead and enjoy them. They disappear very quickly anyway.

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