Sun-Dried Tomato Pesto Tortilla Rollups

Ginny McMeans

Ginny McMeans

Published:

August 28, 2016

Last Modified:

January 17, 2024

Sun-dried tomato Pesto Tortilla Rollups have layers of flavor and texture that only take 15 minutes to prepare. 

Sun-Dried Tomato Pesto Tortilla Rollups has layers of flavor and texture that only takes 15 minutes to prepare. Healthy appetizer that everyone loves.
So, we are on our road trip and driving along, looking at the scenery. Hopefully, we will be in Maine all week.

I’m trying to spy moose, but, of course, as the miles roll by, I am also trying to think of something easy to prepare to eat that won’t heat up the camper.

Food doesn’t get far from my mind. I do most of the planning for meals, and Ed does most of the hooking and unhooking of the trailer, and I like it that way.

It makes it all so much easier especially when you’re in a 16′ trailer.

My mind also tends to stray towards appetizers. So many times, they are also perfect for lunches or side dishes. So I thought of this and that and then – Guess what – Nailed it!

Rollups with a mix of tasty ingredients. We pulled into a grocery store, so I had time to get them tested for the blog, too. They turned out great, and I even got some pictures taken.

Sun-Dried Tomato Pesto Tortilla Rollups has layers of flavor and texture that only takes 15 minutes to prepare. Great at any get-together!
Since they are easy to pack, these would be perfect on a casual holiday or piled high on a plate while you watch any sports game.

You can add finely diced red onion, but I kept the recipe so that very picky eaters would like them, too. Also, you can pile on the fresh spinach, which is a couple of layers thick, if you are looking for heftier appetizers.

These are perfect for one big bite or two normal bites and the flavor combination is all there. Homemade vegan cream cheese is amazing but you could cut that step and buy a pre-made one.

Also, sometimes it’s hard to find vegan sun dried tomato pesto. I’ve made one that tastes really good and have put it on the blog. Click on this Sun Dried Tomato Pesto recipe and see how easy it is to make too.

Sun-Dried Tomato Pesto Tortilla Rollups is a mouthful to say and a truly delicious mouthful to enjoy.

Sun-Dried Tomato Pesto Tortilla Rollups has layers of flavor and texture that only takes 15 minutes to prepare.
These tortilla rollups aren’t good for freezing because of the fresh baby spinach inside.

Sun-Dried Tomato Pesto Tortilla Rollups are sliced and stacked on a wooden cutting board and placed on the picnic table for everyone to enjoy.

Sun-Dried Tomato Pesto Tortilla Rollups

Ginny McMeans
4.8600 from 21 votes
Sun-Dried Tomato Pesto Tortilla Rollups has layers of flavor and texture that only takes 15 minutes to prepare.
Prep Time 15 minutes
Total Time 15 minutes
Servings 20 Servings

Want to save this recipe to your email?

Ingredients
  

  • 10 tortillas – pack of 10 or 12 – 10″ tortillas
  • 16 ounce dairy-free cream cheese
  • 6 ounce sun dried tomato pesto – click on the link below for a homemade vegan recipe
  • 10 ounce baby spinach

Instructions
 

  • If you have enough counter space – assembly line is a very fast way to prepare these appetizers.
  • Spread a layer of dairy free cream cheese on the tortilla.
  • Thinly spread of layer of sun-dried tomato pesto (this is a homemade version) on top of the cream cheese.
  • Lay a single layer of baby lettuce all over that last layer. Go two deep if you like.
  • Start at one edge and roll up snug.
  • Use a toothpick or two or three to hold the tortilla closed as you cut.
  • Cut slices about one inch thick.
  • Serve and enjoy!

Nutrition

Serving:4Rollups, Calories:127kcal, Carbohydrates:11g, Protein:3g, Fat:8g, Saturated Fat:2g, Sodium:280mg, Potassium:102mg, Fiber:2g, Sugar:2g, Vitamin A:1385IU, Vitamin C:4.3mg, Calcium:53mg, Iron:1.2mg

share this recipe

Ginny McMeans

Ginny McMeans

Hi, my name is Ginny and it is fantastic that you have come to visit and see my recipes. I have a positive attitude and can’t seem to be in nature enough. My North American bird count is 678 and I’m always watching for mammals and insects too. My head is stuffed full of recipes that I want to create and life is just to dang short. The recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Read more about me . . .

Follow on social media:
More about Ginny