Sun-Dried Tomato Pesto Tortilla Rollups

Sun-dried tomato Pesto Tortilla Rollups have layers of flavor and texture that only take 15 minutes to prepare. 

So, we are on our road trip and driving along, looking at the scenery. Hopefully, we will be in Maine all week.

I’m trying to spy moose, but, of course, as the miles roll by, I am also trying to think of something easy to prepare to eat that won’t heat up the camper.

Food doesn’t get far from my mind. I do most of the planning for meals, and Ed does most of the hooking and unhooking of the trailer, and I like it that way.

It makes it all so much easier especially when you’re in a 16′ trailer.

My mind also tends to stray towards appetizers. So many times, they are also perfect for lunches or side dishes. So I thought of this and that and then – Guess what – Nailed it!

Rollups with a mix of tasty ingredients. We pulled into a grocery store, so I had time to get them tested for the blog, too. They turned out great, and I even got some pictures taken.

Since they are easy to pack, these would be perfect on a casual holiday or piled high on a plate while you watch any sports game.

You can add finely diced red onion, but I kept the recipe so that very picky eaters would like them, too. Also, you can pile on the fresh spinach, which is a couple of layers thick, if you are looking for heftier appetizers.

These are perfect for one big bite or two normal bites and the flavor combination is all there. Homemade vegan cream cheese is amazing but you could cut that step and buy a pre-made one.

Also, sometimes it’s hard to find vegan sun dried tomato pesto. I’ve made one that tastes really good and have put it on the blog. Click on this Sun Dried Tomato Pesto recipe and see how easy it is to make too.

Sun-Dried Tomato Pesto Tortilla Rollups is a mouthful to say and a truly delicious mouthful to enjoy.

These tortilla rollups aren’t good for freezing because of the fresh baby spinach inside.