Sun-Dried Tomato Pesto Tortilla Rollups
Sun-Dried Tomato Pesto Tortilla Rollups has layers of flavor and texture that only takes 15 minutes to prepare.
Prep Time 15 minutes
Total Time 15 minutes
Servings 20 Servings
- 10 tortillas - pack of 10 or 12 - 10" tortillas
- 16 ounce dairy-free cream cheese
- 6 ounce sun dried tomato pesto - click on the link below for a homemade vegan recipe
- 10 ounce baby spinach
If you have enough counter space - assembly line is a very fast way to prepare these appetizers.
Spread a layer of dairy free cream cheese on the tortilla.
Thinly spread of layer of sun-dried tomato pesto
(this is a homemade version) on top of the cream cheese.
Lay a single layer of baby lettuce all over that last layer. Go two deep if you like.
Start at one edge and roll up snug.
Use a toothpick or two or three to hold the tortilla closed as you cut.
Cut slices about one inch thick.
Serve and enjoy!
Serving: 4Rollups | Calories: 127kcal | Carbohydrates: 11g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 280mg | Potassium: 102mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1385IU | Vitamin C: 4.3mg | Calcium: 53mg | Iron: 1.2mg