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Sun-Dried Tomato Pesto Tortilla Rollups
Sun-Dried Tomato Pesto Tortilla Rollups has layers of flavor and texture that only takes 15 minutes to prepare.
Course
Appetizer
Cuisine
Finger Food
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
20
Servings
Calories
127
kcal
Author
Ginny McMeans
Ingredients
10
tortillas
- pack of 10 or 12 - 10" tortillas
16
ounce
dairy-free cream cheese
6
ounce
sun dried tomato pesto
- click on the link below for a homemade vegan recipe
10
ounce
baby spinach
Instructions
If you have enough counter space - assembly line is a very fast way to prepare these appetizers.
Spread a layer of dairy free cream cheese on the tortilla.
Thinly spread of layer of
sun-dried tomato pesto
(this is a homemade version) on top of the cream cheese.
Lay a single layer of baby lettuce all over that last layer. Go two deep if you like.
Start at one edge and roll up snug.
Use a toothpick or two or three to hold the tortilla closed as you cut.
Cut slices about one inch thick.
Serve and enjoy!
Nutrition
Serving:
4
Rollups
|
Calories:
127
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Sodium:
280
mg
|
Potassium:
102
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1385
IU
|
Vitamin C:
4.3
mg
|
Calcium:
53
mg
|
Iron:
1.2
mg