Vegan in the Freezer

menu icon
search icon
×

About Me

About Me and Vegan in the Freezer

Ginny of Vegan in the Freezer has brunette hair past her shoulders and has bangs. Brown eyes and a smile.

Hi, my name is Ginny and it is fantastic that you have come to see my blog Vegan in the Freezer.

I am the recipe developer, photographer and blogger behind Vegan in the Freezer. All the recipes are easy to follow and can be used by beginning cooks on through the experienced.

The recipes feature healthy and delicious food that you can enjoy now or freeze for future meals. I create and test every recipe so that you can also replicate the recipes and enjoy them at home.

There are a variety of meals and snacks from down home cooking to gourmet fare in this site and I hope you will get to try them all.

The three most popular recipes on Vegan in the Freezer are:

Golden brown scalloped potatoes i a red casserole dish.Herbed Scalloped Potatoes

Bright pink drink in a oval glass with a strawberry on the rim.Dairy-Free Strawberry Smoothie

Carrots and potatoes in a white bowl with juices.Instant Pot Potato Carrot Medley

More About My Personal Life!

Freezer friendly meals are at the forefront of the blog with categories covering many types of allergies and intolerances.

I’ve been featured on Huffington Post, Shape, MSN, Yahoo, Buzzfeed, Healthline, MindBodyGreen, Healthy Magazine and many more.

I live in Southern California with my husband and all the other critters that love perfect weather.

My husband and I enjoy life and our favorite things to do together are read, travel, be in nature, think up ‘do it ourselves’ projects and work on the computer. Independently I like to tackle art, improve our home, organize everything, garden, cook, cook and cook.

I am having the most fun adapting the vegan lifestyle to the cooking techniques that I have learned and then, of course, eating the food.

I am so happy to be here!

Other Recipes That I Make Over and Over Again:

A pyramid pile of rolled and toasted mushroom rolls.Rolled Toasted Mushroom Appetizer

A stack of burgers filled with veggies filled patties.Vegan Black Bean Burgers

Turquoise bowl filled with steaming apples and oats.Slow Cooker Apple Cinnamon Oatmeal

Where You Can Find Me!

I’m very active on social media and would love to have you follow me if you don't already. We can talk, share and enjoy vegan food together.

There's lots of fun going on so come on over to Facebook, Pinterest, Instagram, and YouTube.

For anything else you can email me at ginny@veganinthefreezer.com

Cookbooks

I have also written two cookbooks. The Make Ahead Vegan which was released in 2016. My 2019 book is titled The High-Protein Vegan. Internationally this second cookbook was released in April 2019.

Both cookbooks are available in bookstores everywhere, on Amazon and numerous other online stores. Both Hardbound and Kindle are at your fingertips.

Thank you again for visiting and I look forward to seeing you around!

Contact Us!