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Chipotle black bean dip ready 4
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5 from 4 votes

Chipotle Black Bean Dip

Chipotle Black Bean Dip is a bit spicy and goes with many different kinds of chips and veggies.
Course Appetizer
Cuisine Dip
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 Ounces
Calories 57kcal
Author Ginny McMeans

Ingredients

  • 2 tablespoons extra virgin olive oil
  • ½ cup red onion - diced
  • 1 clove medium garlic - finely diced
  • ½ teaspoon ground cumin
  • 30 ounces black beans 2 cans - 15 ounces each, drained (save the aquafaba)
  • 2 tablespoons lime juice - fresh
  • 2 chipotle peppers in adobo sauce - from a can - finely chopped with some sauce
  • ½ teaspoon seasalt
  • ¼ teaspoon black pepper

Instructions

  • Out all of the ingredients into a
    food processor or high powered blender.
    Out all of the ingredients into a food processor
  • Process until smooth.
    Process until smooth
  • Transfer to a serving bowl and serve with anything you like.
    Transfer to a serving bowl and serve with anything you like
  • I used pita chips in these photos but any color bell pepper would be great. Also, jicama would be so fresh!
    use pita chips

Video

Notes

IF FREEZING:
Package in rigid sided containers as defined in my article How to Prepare Food for the Freezer.
TO PREPARE AFTER FREEZING:
Remove from the freezer and put in the refrigerator for 6 to 8 hours.
You could heat in the microwave and serve with chips and veggies of your choice. Heating is not necessary though. But ... it's good.
Makes 3 Cups
 

Nutrition

Serving: 4Ounces | Calories: 57kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Sodium: 50mg | Potassium: 125mg | Fiber: 3g | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.8mg