Vegan Cashew Spread Recipe is the perfect enhancement to complement sandwiches and appetizers. Full of protein and flavor. A great staple to have on hand.
I love condiments. It just seems like the perfect addition to a sandwich when each slice of bread is covered with a delicious condiment. I'd like to share with you one of my favorites.
It's a great spread to have on hand. This cashew spread is so versatile that it goes with every vegetable I can think of. It's also all you need as a base for a big fat veggie filled flatbread.
I wanted to call this a sandwich spread because that's what I use it for the most. Usually on flatbread.
But ... google let me know, in its techie manner, that people don't usually search for the words cashew sandwich spread on the internet. They search for the words cashew spread.
Table of Contents
How to Make Vegan Cashew Cheese Spread
- Soak. Place the raw cashews in a large bowl and add enough water to cover, making sure that all of the cashews are completely submerged. Allow them to soak for ½ to 1 hour. This will make them easier to blend and result in a creamier cashew cheese.
- Drain and combine. Drain the cashews and place them in a blender along with all of the other ingredients: water, lemon juice, garlic powder, onion powder, sea salt, and black pepper.
- Blend. Blend until smooth and creamy. You may need to start the blender on low or medium at first until the cashews break down a bit, then you can increase the speed to high in order to achieve the final velvety texture.
- Serve! Enjoy your cashew cheese spread on crackers, crostini, sandwiches, or as a dip.
Another spread that I have is Cashew Cheddar Cheese Spread.
The Vegan Cheddar Cheese Spread really is fantastic. This is what it looks like:
So a long story not made short is that I'm going with cashew spread in my title instead of cashew sandwich spread. Google knows best!
As you can see in one of the photos, it also doubles as a dip or spread as an appetizer. Dip in a nice slice of red bell or celery, or spread it on little toasts.
Dunk in a pita triangle, and it's that easy. There's that much flavor, and it's all you need.
I use cashews a lot, and when I can, I buy them through Amazon in bulk. Nuts are expensive, but this is definitely the more economical way to go.
Want to try this Vegan Cashew Cheese Spread Recipe?
There are many companies that sell online, and I like Amazon because their return policy is so good. Where food is concerned, I think that's important. Especially nuts.
That was just a little aside because this question sometimes comes up on my facebook page. Bulk is best if you can swing it.
I've noticed more and more stores selling in those large containers and in bulk! Trader Joe's has a great price too.
Now that you've got your cashews and are eager to make a delicious spread, take a quick look down at the recipe.
Only 7 ingredients and a few minutes until you can start enjoying your delicious Cashew Spread.
📋 Recipe
Vegan Cashew Cheese Spread Recipe
Ingredients
- 2 cups cashews, raw
- ½ cup water, to go in the blender
- ¼ cup lemon juice, fresh if you can about 2 lemons
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Place the raw cashews in a large bowl and add enough water to cover, making sure that all of the cashews are completely submerged. Allow them to soak for ½ to 1 hour. This will make them easier to blend and result in a creamier cashew cheese.
- Drain the cashews and place them in a blender along with all of the other ingredients: water, lemon juice, garlic powder, onion powder, sea salt, and black pepper.
- Blend until smooth and creamy. You may need to start the blender on low or medium at first until the cashews break down a bit, then you can increase the speed to high in order to achieve the final velvety texture.
- Serve your cashew cheese spread on crackers, crostini, sandwiches, or as a dip!
Iris Koller
Thanks for the recidpes! FYI - I pay less for raw cashew pieces at Trader Joes...
Ginny McMeans
Great Iris! I'll add that to the recipe.
Stephanie@ApplesforCJ
This recipe sounds fabulous. I love cashews so I know this would really get into a bowl of this stuff. Can't wait to try this.
Elaine @ Dishes Delish
This recipe is perfect! I love how easy to spread this cashew spread is! I know, I know, spread is in the title of the recipe, but sometimes spreads rip the bread! I can't wait to make your wonderful recipe, hubby is going to be so happy!
Molly Kumar
Oh the cashew dip looks so delicious and creamy!! I've never tried making them at home but your recipe looks so easy that I'm going to try it soon.
Amy Nash
This spread sounds really delicious! I might add a few chopped up herbs I've got on hand to use them up because I just love the flavor they add to spreads!
Leslie
Wow. This IS easy! I'd love to try it.
Sues
I'm not vegan, but I've made cashew cream sauce before and love it. This looks like it would be incredibly delicious, too!
Shirle
Awesome, bought some in Vancouver loved it made it when I came home GREAT recipe
Ginny McMeans
Fantastic Shirle! So glad you found this recipe.
Charlotte
I’m really excited to try this out!
I’m judt wondering about storage, should it be stored cold or room temperature? And how long is the shelf life? 🙂
Looks so yummy!
Ginny McMeans
Great Charlotte! Store it in the refrigerator and it would keep in the refrigerator for 4-5 days. You can also freeze some of it so it isn't wasted. After defrosting in the refrigerator, stir well.
Megan
Can you freeze it?
Ginny McMeans
Yes Megan, this will freeze.