Chocolate Peppermint Bark is made with deep rich chocolate that has hints of a minty flavor and little bits of peppermint candy cane. So easy to make.
Chocolate Peppermint Bark is made with deep rich chocolate that has hints of a minty flavor along with little bits of peppermint candy cane. To top that off it is extremely easy to make.
Candy Canes only come out at Christmas. They come in a multitude of colors and flavors but the traditional red and white peppermint candy cane is dear (and delicious) to all of us.
Not only on the Christmas tree or as a candy but in our special treats too.
A close second is the green and white spearmint but the taste that ties it all together is mint. Wouldn’t the green and white theme go great too? And, lastly, what goes best with mint? Chocolate!
We all want to have lots of treats over the holidays and it is a tradition to have many of them homemade. They should taste delicious but why not make them easy too.
How simple can a no-bake three ingredient recipe be? This simple! It would make a nice gift too. After they have cooled just pack in a cellophane bag and tie with a beautiful ribbon. Nice hostess gift too.
This is a treat that is not only a special indulgence but it is pretty too. You can place it in a bowl for your guests to pick at all day long.
Well, the chocolate bark probably won’t last that long so maybe they should be put out after lunch. Just imagine a pretty bowl filled with this lovely bark alongside smaller bowls of assorted nuts and cookies.
What a perfect treat table.
I’m glad that chocolate bark has become popular throughout the year but Christmas has candy canes and that makes me very happy.
Chocolate Peppermint Bark
Chocolate Peppermint Bark is made with deep rich chocolate that has hints of a minty flavor and little bits of peppermint candy cane.
Ingredients
- 16 ounces solid chocolate of your choice. Some people love deep dark high percent chocolate but I have found that the typical semi-sweet chocolate is liked by all ages.
- 12 ounces crushed Candy Canes - reserve 1/4 cup for sprinkling on the top *See note below for preparation
- 1 teaspoon Peppermint Extract
Instructions
- That is it - just three ingredients that give a lot of pleasure.
- Melt the chocolate in your Double Boiler.
- Make sure you do not get one drop of water in the chocolate or it may seize up.
- * Candy Cane prep - Since you can pulverize the candy cane into powder real quick - do this by hand not in the food processor. The way I learned to do this is to put the candy canes in a plastic bag and hammer (lightly) all over to get small chunks. You will still get some really tiny pieces but that is fine.
- Stir in 1 cup of crushed candy canes.
- Stir in the peppermint (or mint) extract.
- Turn out onto a large baking sheet.
- Spread it as evenly as you can all over the baking sheet.
- Sprinkle the remaining 1/4 crushed candy canes all over the top.
- Put in the refrigerator for about 1 hour so that it can harden.
- Take it out of the refrigerator and break into pieces.
Recipe Notes
Store in an airtight container and keep in the refrigerator. If your house is cool enough during the winter you don't need to keep it in the fridge.
Kristen says
This looks really good!!!
Anjali @ Vegetarian Gastronomy says
YUMMY!!! This looks delicious! love peppermint and chocolate
Marlynn | UrbanBlissLife says
What a great holiday food gift to give!
Traci The Kitchen Girl says
Why can’t we just have chocolate peppermint bark all year?! I’m so crazy for the stuff! Thanks for sharing this great recipe!
Jennifer says
I love chocolate and peppermint and this so festive. Thanks for sharing!
Jagruti says
This looks so tempting, beautiful edible gift idea.
Cadry says
I love the simplicity of this recipe! It’s definitely a candy that anyone can make. Sounds wonderful!
Ginny McMeans says
Oh, that’s a good idea. I think a teacher would love to get this. Chocolate, right? 🙂
Ginny McMeans says
You ae so welcome Amy! They will be so pretty in cellophane.
Ginny McMeans says
Yes! Perfect for coworkers and they’d travel well.
Becky Striepe says
This would make such a beautiful teacher gift!
Amy Katz from Veggies Save The Day says
Chocolate Peppermint Bark is the perfect holiday treat! I’ll be making some to wrap in cellophane bags to give as gifts. Thanks for the easy recipe!
Mary Ellen @ VNutrition says
This would make such great Christmas treats if you put them in little baggies like you said. I might be doing this for my coworkers!
Ginny McMeans says
You HAVE too Jenn. It really is easy and so good!
Jenn says
Oh my gosh, this is so easy! My husband LOVES peppermint candies. I gotta make this!
Ginny McMeans says
Oh, wow Dianne! You have some catching to do. 🙂 You are very welcome.
Dianne's Vegan Kitchen says
I haven’t had peppermint bark since I went vegan 15 years ago. Thanks for this recipe!
Ginny McMeans says
Hi Christine! I have found the one by Enjoy Life. Up above in the Recipe Ingredients I have linked the chocolate to the one I buy. The word Chocolate is blue in color. Click on that and you can see what the packaging looks like. I have found it at Sprouts and Whole Foods and a other natural food stores. Thanks for the compliment too!
Christine McMahan says
Where do you find semi sweet vegan chocolate? I have only found the really dark chocolate to be vegan.
Love your recipes!!
Thanks
Christine
Ginny McMeans says
Thank you so much Dina!
Ginny McMeans says
Thanks Peter!
Dina says
i love peppermint bark. looks delish!
Peter @Feed Your Soul Too says
Really fun idea for the holidays.