Vegan Coffee Cake with Apple Cinnamon Streusel

Ginny McMeans

Ginny McMeans

Published:

September 12, 2023

Last Modified:

June 18, 2024

Vegan Coffee Cake with Apple Cinnamon Streusel has a nice thick layer of fruity streusel topping. Perfect in the morning or as a sweet afternoon snack. Moist coffee cake that’s easy to make.

Coffee cake all started so that you could have a sweet that went perfectly with coffee. It could also be flavored with a bit of coffee. Either way, it has always been a little bit of a heavier cake in texture.

Word has it that coffee cake comes from Germany and has been around since the late 1800s. That’s over a hundred years, so you know it’s got to be a keeper.

Coffee had been popular another hundred years before that. In fact, after the Boston Tea  Party of 1773, it was sort of a patriotic duty to drink coffee instead of tea. So, thank you, Germany for a delicious addition.

It’s a perfect treat to pair with coffee and to take your time and relax. That seems to be a morning activity but usually, one that only happens on the weekends.

Hopefully, it happens on the weekends!

Over the years, the concept has remained the same. The recipes have evolved, and this vegan coffee cake fits right in with the most classic.

It even has a little something extra. It’s a thin layer of tiny bits of apple sprinkled in between the batter and streusel and is baked right in.

You are right! It goes great with coffee, too.

Now, you could always have hot tea, iced tea, or even some dairy-free milk alongside. It all works.

Vegan coffee cake apple ready 2

Why Use Organic Sugar?

Organic Sugar Ensures that the sugar you are using is vegan.

Regular cane sugar is filtered through bone char, so that process is out.

You can absolutely use coconut sugar. The same measurements as in the recipe, and it is delicious. The color of the cake and streusel will just be a little darker.

 

Truly, quite often, I use coconut sugar in my recipes. I like the flavor a lot. It’s sort of a cross between maple and brown sugar.

But once in a while, I want something different for the blog. A coffee cake like this one is a whiter, more traditional cake when using organic cane sugar. Whichever one you use, the little bit of time that it took to make is going to pay off in a big way. Delicious.

What Fruit Can I Use in a Coffee Cake!

  • For this recipe, you can substitute many different fruits and use them in the same way as the apple pieces.
  • Raspberries are a classic.
  • No one could complain about blueberries sprinkled in as the fruit layer.
  • Sometimes, the fruit sinks down a bit into the batter while it cooks. That only makes the coffee cake more beautiful.

What Are Some Other Breakfast Treats That Go Well With Coffee?

  • Muffins! Almost any kind. Muffins tend to be heavier, and you can even use your fingers.
  • Quick breads are also perfect. Ones like banana bread or this Black Walnut Pear Bread.

I will admit that these treats aren’t something that you should go for on a daily basis, but they sure are something to look forward to.

Another wonderful thing is that cakes and breads freeze really well. Not one more than the other but all of them. Even moist coffee cake.

A moist coffee cake isn’t something a person thinks of when they think of coffee cake. A person tends to think on the heavier, dryer side of a cake. But as you can see from the photos this isn’t mandatory.

It is absolutely achievable and has proven to be sought after since the internet has come into our lives. Moist coffee cake is a highly searched phrase; now we can have it vegan.

Vegan coffee cake apple ready 4

Can You Freeze Vegan Coffee Cake with Apple Cinnamon Streusel?

Perfectly!

TO FREEZE:

After the coffee cake has cooked, you can freeze it as one piece, in half, or as individual pieces.

Use freezer baggies or glass-sided freezer-proof containers. They defrost quickly, so it really doesn’t take any planning.

You can keep the coffee cake frozen for up to 6 months.

Vegan coffee cake apple ready 1

Vegan Coffee Cake with Apple Cinnamon Streusel

Ginny McMeans
4.8200 from 33 votes
Vegan Coffee Cake with Apple Cinnamon Streusel has a nice thick layer of fruity streusel topping.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 Servings

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Ingredients
  

For the Topping:

  • 1/2 cup organic granulated sugar
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 cup dairy free butter, softened

For the Cake:

  • 1 tablespoon chia seed meal or flax seed meal mixed with 3 tablespoons water
  • 2 cups all-purpose flour
  • 1/2 cup organic granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup dairy free milk
  • 1/4 cup dairy free butter, melted
  • 1 teaspoon vanilla extract

Apple Layer:

  • 1 1/2 cups apple, diced very small, you could also grate it

Instructions
 

  • Preheat oven to 375°F,  Lightly oil or butter a 9" square baking pan.
    Lightly oil or butter a square baking pan
  • Place the four streusel ingredients into a bowl and mash together with the back of as fork.  You should leave it a little lumpy.
    Place the four streusel ingredients into a bowl and mash together with the back of as fork
  • Mix the chia seed or flax seed meal together with the water and set aside to gel.
    Mix the chia seed or flax seed meal together with the water
  • To a large bowl add the flour, sugar, baking powder, salt, dairy free butter and milk, vanilla, and chia seed mixture.  Mix until well combined.
    To a large bowl add the flour sugar baking powder salt, dairy free butter and milk vanilla and chia seed mixture
  • Pour into the prepared pan and spread evenly.
    Pour into the prepared pan and spread evenly
  • Prepare the apple, peeled and grated or diced.  This is done at the last minute to keep the apple from turning brown.
  • Sprinkle the apple evenly over the batter mixture.
    Sprinkle the apple evenly over the batter mixture
  • Evenly spread the streusel mixture over the top of the apple.
    Evenly spread the streusel mixture over the top of the apple
  • Bake at 375° for 40 to 45 minutes or until a toothpick comes out clean after inserting in the center of the cake.  Remove from oven and let cool for 10 minutes.

Video

Nutrition

Serving:1Serving, Calories:366kcal, Carbohydrates:65g, Protein:4g, Fat:8g, Saturated Fat:1g, Sodium:239mg, Potassium:199mg, Fiber:2g, Sugar:33g, Vitamin A:550IU, Vitamin C:1.1mg, Calcium:72mg, Iron:2.1mg

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Ginny McMeans

Ginny McMeans

Hi, my name is Ginny and it is fantastic that you have come to visit and see my recipes. I have a positive attitude and can’t seem to be in nature enough. My North American bird count is 678 and I’m always watching for mammals and insects too. My head is stuffed full of recipes that I want to create and life is just to dang short. The recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Read more about me . . .

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