Vegan Baileys Irish Cream is rich, creamy, sweet, and has no dairy! This is an easy to make recipe and is ready in minutes. Tis the season!
Baileys Irish Cream Whiskey reminds me of winter and celebrations. Tis the season!
I created this recipe last year and 'lo and behold', Christmas was over before I got it on the blog.
Bet you're not surprised. Everything is so busy during the holidays - fun but busy ... and fast!
Happily, the holidays are here again and I am determined to pass on this rich, creamy, sweet vegan recipe before it is too late. It's an extravagant drink that is great to sip.
You can leave out the alcohol and just have Irish Cream but I went all out and made a partylicious libation.
Table of Contents
Whiskey or Whisky
Have you seen the word whiskey spelled whisky and whiskey? Well, I found out what that's all about. It is actually correct both ways but spelled differently in different countries.
Here in the United States, it is with an e before the y. Scotland has no e at all.
The way I remember it is that the United States is spelled with an e included and Scotland is not. I'll never get it wrong again.
This vegan Baileys Irish Cream Whiskey is like a dessert in itself. I can't even think of what you could pair it with.
Chocolate would complement it but you would be on sweets overload. So let's just sip.
Please let me know in the comments if you have any ideas or traditions surrounding Bailey's Irish Cream Whiskey pairings.
Did I forget to mention that this Irish Cream is dairy-free? Yes! Dairy-free and made with whole fat coconut milk. The kind that comes in a can.
Sometimes the can says coconut cream but the truth is in the nutrition list. The fat content is anywhere between 17% and 22%. I've seen some of the content higher lately but 17% to 22% is best.
A few ingredients measured, mixed, and voila!
If you mix in a blender at high speed and keep it going for a while you can get a mildly frothy drink. It's like you mixed the drink with whipped cream.
Ingredients
- Coconut cream or coconut milk from a can makes this treat nice and creamy.
- Maple syrup is that healthy sweetener that we all love.
- Vanilla extract adds so much flavor to the mix.
- Use Unsweetened cocoa powder in a very small quantity.
- Instant coffee adds another level of flavors.
- Irish Whiskey for sure.
Instructions
- Put the first 6 ingredients in a blender. That's everything except the whiskey.
- Blend until creamy and smooth. It takes less than a minute.
- Add the Irish whiskey and stir.
- Pour over ice and sip to your heart's content.
I wanted to repeat this in case you missed it up above.
*If you mix in a blender at high speed and keep it going for a while you can get a mildly frothy drink that needs to stirring. It's like you mixed the drink with whipped cream.
📋 Recipe
Copycat Baileys Irish Cream Whisky
Ingredients
- 27 ounces coconut cream - that's two 13 ½ ounces each full fat coconut milk/cream, usually about 17% to 22% per can
- ¼ cup maple syrup plus 1 tablespoon
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon instant coffee
- pinch of salt
- ¾ cup Irish Whiskey - you can use up to one cup like me
Instructions
- Put the first six ingredients in a blender. That's everything except the whiskey.
- Blend until creamy and smooth. It takes less than a minute at the most.
- Add the Irish whiskey and stir.
- Pour over ice and sip to your heart's content.
Paula - bell'alimento
Love this! We make a version of our own every year.
Kristine @ Kristine's Kitchen
What a fun holiday drink! Too bad I can't enjoy it right now... two more months till baby is here. 🙂
Sara @ Bitz & Giggles
I've never made my own Baileys, but I certainly think I need to now! My family would love this over the holidays. Pinning!
Stephanie @ Back for Seconds
Ohhhhh, I LOVE this, Ginny!!
Cookin Canuck
This sounds like the ultimate drink to be sipping while sitting by a roaring fire on a chilly day. Love this!
Brenda@Sugar-Free Mom
Love that you used creamy coconut milk!
Lana | NeverEnoughThyme
Bailey's is one of my all-time favorites! It's good any time of year, but I especially enjoy it during the holiday season. Love this make-your-own version!
Ashley @ Wishes & Dishes
I also had so many Christmas recipes that had to wait til this year because time got away from me last year. Well this one was worth the wait!
Martha @ A Family Feast
Oh my goodness - I love Bailey's!! Now I've got to try making it at home!
Nicole @ Or Whatever You Do
This is great! And dairy-free too? So fun! Love this, Ginny!
Sarah @ SnixyKitchen
Your homemade version sounds even better than the real stuff - love all the fresh ingredients!
Melanie | Melanie Makes
Absolutely love the looks of your copycat version! Pinned!
Heather | girlichef
I believe I should have a glass of this in one hand at all times for the next month.
Ashlyn @ Belle of the Kitchen
Ginny, you are the queen of homemade drinks. I need to come party at your place! Seriously though, this looks amazing!
Lora @cakeduchess
What a great version of Bailey's Irish Cream...I adore coconut milk, so this must be fantastic!!
Kim (Feed Me, Seymour)
Omg, I adore this! I go through so much of this stuff, it's great to have a copycat recipe at home!
Nikki @ NikSnacks
I love indugling in Bailey's. I have to be careful or the whole stock will be gone in a few minutes. I cannot wait to share this with my vegan friends! They'll FLIP!
Andi @ The Weary Chef
I love Bailey's, but making it with coconut milk sounds even better, Ginny!
Lauren @ Healthy Delicious
Yum - this looks awesome and I love that it's dairy free. Plus it looks so easy! My grandfather always brings his version to holidays but it's kind of gross (more like vodka and chocolate milk than bailey's). I might bring a batch of this and show him up this Christmas.
Kim Beaulieu
You are an evil genius. And I like it. *winks*
Nutmeg Nanny
This looks delicious! In the winter I become obsessed with Bailey's.
Susan
This looks like the perfect gift for someone who loves Bailey's but can't have dairy anymore! I know a few people like that!
Meseidy
What a fun holiday drink!
kellie @ The Suburban Soapbox
I love Bailey's and would love to try a homemade version, well done!
Helene D'Souza
I am enjoying a lot of fresh coconut milk drinks these days. Generally speaking I have a hang for anything coconut, I think it's quite obvious,no? :Ok
Your vegan Bailey's sounds and looks amazing!
Serena
This sounds so delicious. I'm slightly obsessed with Bailey's. YUM! Thanks for sharing
Bintu | Recipes From A Pantry
This looks so delicious and perfect for those who can't have dairy!
Liz @ I Heart Vegetables
My husband's family loves Bailey's on Christmas morning so it would be awesome to try making this!
Brandi
I love a good copy cat recipe. This looks delish!
Anne
How long will this stay good in the fridge?
Ginny McMeans
It only took us a few days before it was gone Anne. 🙂 but I think to be extra safe - under 7 days. Knowing me I'd even keep it to 5.
Terri Morley
Is this safe to bottle and give as gifts? I guess on the tag I could put refrigerate and use within 5-7 days?
Ginny McMeans
Yes, I think it would be fine for the day of gift giving but then refrigerate Terri. I would put a little note on it. Keep as cool as you can - like if you're traveling don't leave in a sunny spot in the car while you're driving.
Cosimina
Can you put this in the freezer to extend its shelf life?
Ginny McMeans
Yes, I think it would Cosimina. Blend again after defrosting though because it might separate after freezing.
Darlene
Does this taste coconuty?
Ginny McMeans
I don't think it does Darlene but it you have super taste buds 🙂 you can buy Thai Coconut Milk lite.
Mary
Can I use Jim Beam?
Ginny McMeans
Yes Mary! That would work great!
Jeanie
Yum! I was looking for a quick and easy Bailey’s recipe. This was perfect, just whirl in the blender and I’m done. It does taste like what I remember Bailey’s tasting like (but that was over 20 years ago). I used the 1 cup measure of Jameson (of course!). It’s thick and creamy, not too sweet, and surprisingly does not taste like coconut
Ginny McMeans
Perfect Jeanie! Thanks so much for the feedback and I'm glad you found the recipe.
Jessica Russian
Is your coconut cream already sweetened? The only ones I can find in the supermarket are (I live in Colombia)
Ginny McMeans
No not sweetened Jessica. Not the coconut cream for coffee but the coconut cream in the cans. They are in the International cooking area with Asiam products and if you have a vegan or vegetarian area they may be in that section.
Wendy
how long can you store the baileys irish cream with whiskey?
Ginny McMeans
It will stay in the fridge for about 4 to 5 days. Shake well before pouring.
Kelly Bruhn
I can't wait to make this for the holidays! Do I use the instant coffee granules?
Ginny McMeans
That's what I had initially done but now I've been using a ground coffee that I like the flavor of better. It's just a personal preference there and should be fine either way.