• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Vegan in the Freezer

  • Home
  • Recipes
  • How To Freeze
  • Vegan Substitutes
  • Product Reviews
  • Free eBook and Subscribe!
  • About Me
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Vegan Substitutes
  • How To Freeze
  • Product Reviews
  • Free eBook and Subscribe!
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    You are here: Home / Side Dishes / Easy Curry Rice Recipe

    Easy Curry Rice Recipe

    Published: November 25, 2019. Last Updated: December 12, 2022 by: Ginny McMeans

    • Facebook
    Jump to Recipe -
    Overhead view of curry colored rice and green peas against a granite countertop.
    Two photos one above the other showing golden curry rice in cobale bowls at different angles. Text in the center for Pinterest.
    Two photos one above the other with yellow curried rice in an ivory bowl with peas.
    Overhead photo of a bowlful of a curry powder recipe sprinkled with peas and scallions.

    Easy Curry Rice is a curry powder recipe with beautifully sautéd vegetables and it also has the perfect combo of rice and peas. Six basic ingredients and only 30 minutes for a rice side dish recipe everyone will love.

    Overhead photo of a closeup of a bowlful of golden grains with scallions sprinkled on top.

    This Curry Rice recipe is an easy-to-make side dish. There are chopped fresh green onions for the garnish and there’s an extra punch of natural sweetness with peas.

    The flavor has an ethnic flare - think Mid-East or Asian meals—yet it's not too overpowering so it can be served as a complimentary side with any American style meal.

    Whichever way you choose to use it, you can’t go wrong.

    The rice gets jazzed up with fine curry powder. Curry in itself is a unique blend of spices, which can differ significantly in taste and heat intensity.

    Tilted white bowl is filled with golden curry rice with a fork inside.

    I also like how it adds warmth and changes up the rice enough to make it taste very different.

    This savory, earthy spice comes with a bit of heat, but there's just enough added as to not overpower the dish.

    Note: I use an Indian type of curry powder in this dish. You can substitute it with a Jamaican curry powder which is a tad milder in its intensity and slightly sweeter!

     A Simple Spiced Curry Rice Recipe

    Along with the onions, there is also green bell pepper. When sautéd these versatile vegetables not only add a great aroma and a different taste, but they give that mildly crunchy texture that perfectly compliments a softer cooked grain.

    Two process photos with the first being an overhead photo of the ingredients and the second showing the beginning process of adding ingredients to a rice cooker.

    Peas are a wonderful sweet vegetable and they also add great contrast to the flavors. They get added right at the end and add that beautiful pop of color.  The mild sweetness is irresistible when combined with rice.

    Two process photos with the first showing sautéing the veggies and the second has the cooked rice being added to the skillet.

    And last but certainly not least, you got to top it off with some raw scallions, or fresh marjoram, if you have it on hand.

    They add a subtle earthy punch and beautiful green color. It is optional, but I highly recommend it!

    Overhead photo of a bowlful of golden rice with the frying pan on the side holding more of the side dish.
    I'm a big fan of deliciously spiced rice dishes because it makes for quick and easy sides.

    Not only that but this curry rice recipe is super versatile. You can add many other vegetables or healthy faux meat protein for an amazing main dish.

    Curry Rice and Peas Variations:

    • You can pre-steam some red potatoes and then add the chopped pieces to the dish before it’s final heating.
    • Any faux meat such as a faux chicken type of meatless protein or your own homemade seitan would be really nice. Cut them into smaller pieces before adding to the dish and it makes a great main meal.
    • Add a splash of coconut milk at the end and heat through for a creamier dish.
    • You can switch up the rice for basmati for a stickier type of rice.

    THE EASE OF A RICE COOKER

    • This recipe calls for a rice cooker. But you can, of course, make the rice the traditional way on a stovetop or even use an Instant pot if you already own one.
    • Because rice is a regular staple in my vegan diet, I have grown to love this little kitchen appliance. If you have one or are thinking about getting one, here are some reasons why I love mine so much.
    • Convenience isn’t the only reason:
    • I love that I can just switch it on and do other things. I mean, it is as simple as adding uncooked rice, a liquid, pop on the lid and turn on the heat.
    • It gets rice perfectly cooked every time. It's never mushy or too watery. I know that it just makes for better and fluffier rice no matter the type of grain I choose.
    • Rice cookers are really affordable. There is one for almost every budget, and they can easily be stored away.
    • You can also choose one that doesn’t take much space on your kitchen counter and maybe choose a pretty color.
    • You can easily use it for other things too, such as cooking lentils or steaming vegetables. A little booklet comes with rice makers and helps you with cooking times.

    Not to worry if you don’t want to invest in one or you already have an all-purpose machine. You can cook this rice in any of your favorite ways. I just wanted to point out how rice cookers are to use.

    A tilted bowlful of curry rice with a fork starting to scoop up a bite.

    More Easy Rice Side Dishes

    I have over 20 on the blog but here are just a few that offer up different ethnic tastes.

    • Vegan Spanish Rice and Beans is a nice change-up and is so very delicious.
    • You can use an air fryer or not for this Sticky Mushroom Rice recipe.
    • Acadian Black Beans and Rice is also one of my most popular rice recipes.
    • Another simple dish is for the crockpot and it is Healthy Slow Cooker Mushrooms and Rice.

    I hope you’ll like this versatile and healthy rice recipe that you can have ready in about 30 minutes, including prep time! YAY!

    Overhead photo of a bowlful of golden rice sprinkled with peas and scallions.

    What Do You Think?

    If you take a photo of your spiced just right rice and peas dish I would love to see it. Follow me over on Instagram and tag me on your photo @vegan_in_the_freezer.

    Overhead photo of a bowlful of golden rice sprinkled with peas and scallions.

    Easy Curry Rice Recipe

    Ginny McMeans
    Easy Curry Rice is a curry powder recipe with beautifully sautéd vegetables and it also has the perfect combo of rice and peas.
    4.86 from 14 votes
    Print Save Saved
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine Middle Eastern
    Servings 4 Servings
    Calories 201 kcal

    Ingredients
      

    • 1 cup long grain rice
    • 16 ounces vegetable broth
    • 1 cup green bell pepper- one bell pepper
    • ½ cup white onion, diced
    • 1 teaspoon curry powder
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • ½ cup peas - fresh or frozen
    • 2 fresh green onions, cut, for sprinkling over the top when serving - I also use fresh marjoram when it is in my garden

    Instructions
     

    • Cook the rice with the vegetable broth and to make it super easy use a Rice Cooker. Otherwise, use the instructions on your rice package.
    • While the rice is cooking - in a large skillet - saute the chopped onion and green bell pepper in one tablespoon water until the onion is translucent. About 10 to 15 minutes.
    • Stir in the curry powder, salt and pepper.
    • Stir on low for 5 minutes.
    • Add the cooked rice and frozen peas to the skillet mixture and heat through.
    • Serve with the chopped green onions sprinkled over the top.

    Notes

    IF FREEZING:
    Please follow any of the directions defined in my article Food Preparation for the Freezer.
    TO PREPARE AFTER FREEZING:
    Take out of freezer and put in the refrigerator at least 6 to 8 hours before heating (or the day before). Heat in the microwave for about 3 minutes. Stir halfway through. Check for temperature and serve hot.
     
     
     
     
     

    Nutrition

    Serving: 1cupCalories: 201kcalCarbohydrates: 43gProtein: 4gSodium: 678mgPotassium: 195mgFiber: 2gSugar: 2gVitamin A: 310IUVitamin C: 33.7mgCalcium: 29mgIron: 1mg
    Tried this recipe?Let us know how it was!

    More Side Dishes

    • Dairy Free Herbed Scalloped Potatoes
    • Sheet Pan Oven Roasted Vegetables
    • Vegan Slow Cooker Mashed Potatoes
    • Vegan Macaroni Salad Recipe

    Reader Interactions

    Comments

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Ginny McMeans

      January 23, 2018 at 2:09 pm

      Everything would remain the same Ainoa! That should taste good too.

    2. Siena

      August 29, 2018 at 2:35 pm

      5 stars
      Such a pretty color. It was a nice surprise on our dinner plates and everybody ate it all up. Nice change for a side and thanks!

    3. Joshua Howard

      November 28, 2019 at 1:53 am

      5 stars
      Yummy Yum Yum!!! This rice was fabulous! Thank you for this recipe!

    4. Ginny McMeans

      November 28, 2019 at 8:23 am

      Fabulous Joshua! Thank you!

    5. Suzanne

      January 12, 2021 at 9:25 am

      5 stars
      The combination of ingredients is quite nice and is very flavorful. Thank you for the recipe. It was too salty for us with the regular vegetable broth so I will just adjust it when I make this in the future. Or, I'll use low sodium vegetable broth.

    « Older Comments

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • YouTube


    For years I dabbled in cooking vegan food, but since I became a mom it has become more important for me than ever. What I’m after is a great collection of healthy and not time-consuming vegan recipes that make the whole family look forward to meals together.

    Footer

    ↑ back to top

    • Privacy Policy
    • Sign Up! for emails and updates
    • About - Contact
    • Work with Me