Easy Curry Rice

Easy Curry Rice is not only a delicious side dish but it can be the centerpiece for ethnic side dishes with a Middle Eastern or Asian flare.

Do you want an easy side dish or a main dish? A main dish that can be the centerpiece of ethnic side dishes from the Mid-East or Asia? Then stay right here because Easy Curry Rice is for you.

The curry spice adds a nice flavor and changes up the rice enough to make it taste very different. A versatile recipe and I think you will keep in you recipe box.

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5 from 1 vote

Easy Curry Rice

Easy Curry Rice is not only a delicious side dish but it can be the centerpiece for ethnic side dishes with a Middle Eastern or Asian flare.

Course Side Dish

Cuisine Rice

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 Servings

Calories 201kcal

Author Ginny McMeans

Ingredients

• 1 cup long grain rice and 2 cups water
• 1 green bell pepper
• 1/2 cup onion white, chopped
• 1 teaspoon curry powder
• 1 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup peas - fresh or frozen
• 2 fresh green onions cut, for sprinkling over the top when serving - I also use fresh marjoram when it is in my garden

Instructions

• Cook the rice in a Rice Cooker. This makes it all really really easy.
• While the rice is cooking - in a large skillet - saute the chopped white onion and green bell pepper in one tablespoon water until the onion is translucent. About 10 to 15 minutes.
• Stir in the curry powder, salt and pepper.
• Stir on low for 5 minutes.
• Add the cooked rice and frozen peas to the skillet mixture and heat through.
• Serve with the chopped green onions sprinkled over the top.

Notes

IF FREEZING:

Please follow any of the directions defined in my article Food Preparation for the Freezer.

TO PREPARE AFTER FREEZING:

Take out of freezer and put in the refrigerator at least 6 to 8 hours before heating (or the day before). Heat in the microwave for about 3 minutes. Stir halfway through. Check for temperature and serve hot.

 

 

 

 

 

Nutrition

Nutrition Facts

Easy Curry Rice

Amount Per Serving (1 cup)

Calories 201

% Daily Value*

Sodium 678mg28%

Potassium 195mg6%

Carbohydrates 43g14%

Fiber 2g8%

Sugar 2g2%

Protein 4g8%

Vitamin A 310IU6%

Vitamin C 33.7mg41%

Calcium 29mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.