Name: Vegan BBQ Veggie Pizza
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2/3 cup ketchup; 1/4 cup light brown sugar (packed); 1/4 cup apple cider vinegar; 1/4 teaspoon ground black pepper; 1 1/4 teaspoon smoked paprika; 1 teaspoon cumin; 1/4 cup onion (white, sliced); 1/4 cup zucchini (julienned); 8 ounces baby portabella mushrooms (sliced and sauteed); 1/4 cup potato (grated and placed in ice water so it doesn't turn brown); 1 teaspoons ginger root (freshly grated); 1/2 cup cauliflower (cut into florettes and roasted); You can click on the below pizza dough link to get the complete instructions but I wanted to add the ingredients so that the nutrition label would come out correctly.; 1 1/2 cups whole wheat pastry flour; 2 cups unbleached all purpose flour; 1 1/4 cup water; 1/4 cup warm water for the yeast; 1 packet yeast; 2 tablespoons extra virgin olive oil; 1 1/2 teaspoon sea salt

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Vegan BBQ Veggie Pizza has all of the flavors and texture a person could want. Veggies galore and homemade pizza dough for the best of both worlds.

Vegan BBQ Veggie Pizza is stacked five slices high at all angles with glistening veggies showing throughout.

Vegan BBQ Veggie Pizza! Ahhhhh! How can anyone resist? It all starts with a soft yet crisp bread base that is easy to hold in your hands.

Then it's slathered in the most flavorful tomatoey sauce. Now, pile on your toppings.

In this recipe, the sauce is BBQ sauce and it is so good that you'll be tempted to have a spoon on the ready for intermittent tastings. Oh, well. Just go for it!

Some of the veggies are pre-cooked so that your first bite will have your eyes rolling back in your head with pleasure.

Some veggies are fresh to add that extra little crispness and texture. Everything combined adds up to a pizza with a 5-star rating.

Can You Freeze Pizza Dough?

It's something I always take advantage of. In fact, the dough recipe below is enough to make 2 large rounds or 4 smaller pizzas.

If you're freezing the dough for the future put each ball in its own freezer bag.

I also then place all of the bagged dough balls in one freezer bag. Then it's double bagged.

The dough will keep up to 6 months in the freezer.

Vegan BBQ Veggie Pizza with a plate of three slices for someone to eat.

There are also some new pizza baking tools in town that will help make your pizza making even easier. Naturally, they're all from OXO.

The pizza pan is a 15" Non-Stick Pro bakeware pizza pan (PFOA free) and has a textured pattern for even baking.

You might wonder how you can cut on a non-stick pan. Well it's easy with their Pizza Wheel that is made with clear plastic and won’t damage non-stick pans or pizza stones. It's very sturdy!

What Types of Vegan Pizzas Are There?

I have many on the blog but I'll show you just two of the ones that I think you will love!

Did you ever think of this kind before? Antipasto Pizza will be one of your new favorites.

Why not go Mexican style with Baby Shitake Mushroom Pizza? Black beans included.

Vegan BBQ Veggie Pizza has all of the flavors and texture a person could want. So much healthier too!

Their Grate and Slice Set comes in a quality container that can also double as a bowl and measures while you are slicing. See the picture below?

There's a very fine grater that the ginger is sitting on, a slicer that made those onions just perfect, one julienned the zucchini and the larger holed grater made the potato perfect for scattering on the pizza before baking.

Check out the recipe!

Vegan BBQ Veggie Pizza made using all of these wonderful tools from OXO

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