40 Vegan Mexican Style Recipes for year round enjoyment. From the best bloggers with the best recipes. Appetizers to Desserts!
Whether you live in the southwest of the US or not Mexican Style food is a hot commodity.
You can’t argue with the hint of spicy mixed in with tortillas or polenta or beans. From appetizers to desserts we’ve got you covered.
Start scrolling through the recipes below and your’ll be amazed and enthralled with these 40 Vegan Mexican Style Recipes.
Healthy Mexican Cheese Rice – Contentedness Cooking
Mexican Brown Rice with Tomatoes – Watch What U Eat
Mexican Tofu Scramble – My Darling Vegan
The Best Breakfast Burrito in Town – Vegan in the Freezer
Smoky Cilantro Lime Mexican Bean Dip – Veggie Inspired
Baked Taco Salad – Fork & Beans
Mexican Lentil Soup – Yummy Mummy Kitchen
Mushroom Carnitas Tacos – Connoisseurus Veg
Soyrizo Potato Tacos (Vegan) – Veggies Save the Day
Quinoa Tacos with Lava Sauce – Two City Vegans
Slow Cooker Enchilada Sauce with Veggie Enchiladas – Vegan in the Freezer
Jackfruit Carnitas Enchiladas – Fried Dandelions
Sweet Potato & Corn Enchiladas with Mole Sauce – it doesn’t taste like chicken
Easy Black Bean Enchiladas – Healthier Steps
Protein Monster Vegan Enchiladas – The Garden Grazer
Mexican Stuffed Sweet Potatoes – The Mostly Healthy
Southwestern Pasta Salad – Vegan Heaven
Grilled Corn Salad w/ Creamy Cilantro Lime Dressing – Vegan Huggs
Chipotle Refried Beans, Pico De Gallo, Lime crema on Wheat Sorghum Crust. Vegan Mexican Pizza – Vegan Richa
Mexican Burgers with Adobo Sauce – A Virtual Vegan
Mexican Black Bean Spaghetti – Veganosity
Vegan Ceviche – Vegan Yack Attack
White Bean and Avocado Baked Burritos – Ceara’s Kitchen
Quick Healthy Bean Burritos – Wallflower Kitchen
Quinoa Fajita Bowls – Healing Tomato
Swoon-worthy Vegan Nachos with Cashew Queso – Cadry’s Ktchen
Mexican Vegan Falafel Bites (GF) – Cotter Crunch
All Purpose Roasted Salsa – Food Pleasure and Health
Mexican Vegan Stuffed Peppers (Slow Cooker) – Happy Healthy Mama
Fire Roasted Poblano Chilaquiles with Spicy Cumin Cream – spabettie
Mushroom, Jalapeno & Cilantro Salsa – The View from Great Island
Vegan Mexican Tortilla Roll Ups – The Stingy Vegan
Vegan Crockpot Carnitas – Blissful Basil
Crispy Tofu Tikka Masala Tacos with Peppers, Onions, & Chilifire Crema – Vegetarian Gastronomy
Vegan Stretchy Melty Cheese Quesadillas (GF) – Rhian’s Recipes
Michelada – The Mexican Bloody Mary – Vegan in the Freezer
Mexican Bolillo Dinner Rolls – Trial and Eater
Vegan Chipotle Queso – VNutrition
Raw Churro Cheesecake Cups – Veggies Don’t Bite
Amy’s Coconut Tres Leches Cake – Unconventional Baker
Let me give you a nice little cocktail recipe to go along with all of these other great 40 Vegan Mexican Style Recipes
Copper Cadillac Margarita
Ingredients
- 3 ounces tequila
- 2 ounces simple syrup see notes below
- 1 ounce triple sec
- 1 ounce lime juice - freshly squeezed
- 1 ounce Cointreau
- coarse salt - optional
Instructions
- Slice a couple of small slices through the center of the lime before I squeeze the lime for it's juice. Then I have a pretty garnish. This is optional.
- Pour all of the ingredients (not the salt) into a one cup measuring cup. Stir.
- Sprinkle salt into a sauce so that it will hit the rim of your glass when you dip it down.
- Take a bit of your leftover lime and run it around the rim of your cocktail glass.
- Flip glass and go straight down, rim first, and dip it into the sea salt.
- Flip it over again and fill the glass with ice so that you don't knock off any of the salt.
- Fill up your glass and garnish with the lime.
Notes
Bring to a boil and let cool.
This will give you 4 ounces of simple syrup.
Nutrition
Maggie Unzueta says
This looks incredibly delicious. Yum!
Melissa @ The Stingy Vegan says
This is epic! Thanks so much for linking to my tortilla roll-ups! I’m pinning this to all my boards!
Anne says
Thank you for the feature! Really appreciate it, and what a great round-up!
Bintu - Recipes From A Pantry says
What a fabulous resource. Love the margarita too. Will bookmark this for future inspiration
Laura says
What a great list of delicious recipes. My Avocado tree is finally having fruits and I cannot wait to try them with this large selection of Mexican delight
Jillian says
I love all the great colors and they all look so delicious!
prasanna hede says
Wow wonderful roundup! Loved the baked taco salad!
Linda from Veganosity says
I’m totally drooling over this roundup, Ginny! I’m a huge fan of Mexican food, I want to try every single recipe. Thanks so much for including ours. 🙂 Sharing!
Anjali says
Love this roundup ginny! Thanks so much for including my recipe…sharing!
Sophia | Veggies Don't Bite says
These look delicious! Mexican is my happy place….Thank you so much for including me Ginny! Will share!
Cadry says
This is like my dream round-up! I could happily eat every dish from the top of the page to the bottom. Thank you for including me!