Chipotle Hummus has just enough pazazz to add a little kick to your dip. Extremely easy to make and it goes equally well with pita chips and/or veggies.
Chipotle Hummus has just enough pazazz to add that little bit of a kick to your dip. You already know how to make Baba Ghanoush and Roasted Red Bell Pepper Hummus so let’s keep growing our skills.
You have heard of breakfast for dinner. Well, I would love to have appetizers for dinner. I could do that every day. In fact, I do that at restaurants a lot but enough of my fantasies.
Chipotle Hummus is easy to make – extremely easy and it is mildly spicy. Perfect for entertaining or as a snack for yourself in the middle of the day. You see it goes equally well with pita chips as it does with carrots, red bell peppers, broccoli and on and on. A perfect lunch so let’s eat!
Chipotle Hummus
Chipotle Hummus has just enough pazazz to add a little kick to your dip.
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 Ounces
Calories 57kcal
Ingredients
- 15 Ounces chickpeas/garbanzo beans, drained , can, drained
- 1 tablespoon chipotle peppers in adobo sauce , depending on how hot you like it - I used 2 tablespoons
- 1 tablespoon tahini - or cashew butter or almond butter (I have used all three at one time or another and I don't want you to go out and buy tahini for one tablespoon.
- 2 tablespoons lemon juice 3 tablespoons is ok too
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- You just put everything into a Food Processor and process.
- No need to pre-grind anything. It all blends together perfectly.
- Turn off the processor and scrape the sides a couple of times during processing.
- That is it.
- This recipe is simple to double or triple so buy ingredients according to how much dip you will need. This makes about 2 cups
Notes
IF FREEZING: Package in rigid sided containers. TO PREPARE AFTER FREEZING: Remove from the freezer and put in the refrigerator overnight because it is a pretty solid mass and will take longer to defrost. Stir before serving with crackers and/or veggies.
Nutrition
Nutrition Facts
Chipotle Hummus
Amount Per Serving (2 Ounces)
Calories 57 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 90mg4%
Potassium 81mg2%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 25IU1%
Vitamin C 1.2mg1%
Calcium 14mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Jacqueline Meldrum says
August 23, 2017 at 2:26 amI love pimped up hummus and this one looks stonkingly good. Loving the flavours.
Amy | The Cook Report says
August 23, 2017 at 1:45 amWe love anything chipotle flavour, I haven’t tried putting it in hummus yet, definitely need to try this!
Jillian says
August 22, 2017 at 9:51 pmI. Love. Hummus.
Calleigh - TheForkBite says
August 22, 2017 at 9:48 pmI’m a fan of Chipotle adobo as well. Take away my fancy spices as long as I get to keep my chipotles in adobo. They’re complicated enough to use as a solo seasoning but friendly enough to play well with others.
Jenn says
August 22, 2017 at 8:23 pmWe do have appetizers for dinner some days. And I love anything with chipotle…this looks awesome, Ginny!
Melissa from HungryFoodLove.com says
July 10, 2014 at 9:30 amChipotle in adobo are my favorite source of smokiness and mild heat. This sounds great!
Ginny McMeans says
July 9, 2014 at 7:07 pmI know just what you mean with stocking up on certain ingredients when you find them. I had no idea they were a little hard to find in Canada. I have been using them a lot this year too. Thank so much for your kind works!
Ginny McMeans says
July 9, 2014 at 7:04 pmThanks so much Angie! Looks pretty good, huh! 🙂