Comfort Food in showcased in this post for 17 Vegan Quiche & Savory Pie Recipes. Fancy to simple using springform pans through pie plates to muffin tins. From every day to main dish feasts for holidays can be found here. Don’t forget Mother’s Day!
Savory quiches and pies seem so special. They look beautiful and taste even better. I’ve never seen anyone frown over an individual pie either. There are a few to choose from on these pages too.
You can go all out an make everything from scratch or you can buy one of the delicious pre-made vegan pie crusts that are on the market now.
- To name a few here are some stars of the pictured recipes below:
- Brussels sprouts
Believe me, those are only a few of the ingredients for these special meals. You can also choose upscale fancy to downhome rustic. You know rustic can also be fancy.
It is great how eclectic we can be now with our everyday meals and luckily, with our entertaining choices. It’s fun to have a really nice sit-down dinner but casual is always a good option for most nights.
We still always sit together but sometimes it is just in front of the T.V. for a special show. T.V. is fun to share too.
So make your choice, at least for this week, because I know you’ll be coming back for more. Many are high protein pies and all are nutritious so the choosing is easy.
Some of the best bloggers are sharing their best pies and you won’t want to miss it. Just click below the photos and you will be taken to the recipe. I know a couple of the recipes say ‘perfect for the holidays’ but they are also perfect year round.
Don’t forget to come back for more.
This egg-free, dairy-free, all Vegan Quiche Lorraine is a revised version of a French classic. Eat it warm or cold, it's super good both ways!
Smoky Tempeh Vegan Crustless Quiche with Eggplant Crust is lighter than a traditional quiche yet filling and so much healthier.
The Best Vegan Quiche Ever! A whole grain crust filled with cheesy soy-free creamy filling and topped with crunchy asparagus.
Shiitake Shallot Quiche is packed with flavor and texture galore! A plant-based tasty breakfast classic that's soy-free, dairy-free, and gluten-free.
Rustic Veggie Pie is made with a Gluten-free homemade flour blend. Filled with wonderful flavors and layered in with mushrooms and pumpkin.
Broccoli Tofu Quiche is full of veggies and ready in under an hour. A special dinner that reheats perfectly too.
Mini vegetable pot pie is the perfect entree for your any gathering. These adorable little pies are packed with vegetables, beans, and a creamy cashew sauce.
This flavorful vegan frittata combines the texture of scrambled tofu and wonderful shredded zucchini.
This Caramelized Onion and Shiitake Mushroom Quiche makes the perfect meal. It starts with a pastry pie crust that is filled with the perfect tofu filling and baked just right.
Tastes like chicken vegan pot pie recipe! These mushroom and vegetable pot pies are quick and easy. Perfect for any night of the week.
Just imagine these tangy, sweet, rosemary-infused Brussels sprouts baked to perfection with a flaky, "buttery" crust. It's a taste combination you won't believe!
These Festive Lentil Hand Pies are filled with a savory mix of lentils, mushrooms, walnuts and red wine. Love the flaky layers of vegan puff pastry. Serve as a plant-based entree anytime!
Are you looking for an easy hearty vegan breakfast? These mini quiches are packed with protein and fiber to keep you full and give you energy throughout the day.
The fusion of ingredients in this vegan spinach artichoke quiche is a tasty spin on the popular dip. Tortillas make a quick and tasty crust for this tasty brunch dish.
Vegan Asparagus Potato Frittata, delicious egg free vegan dish in 30 min
Vegan Asparagus Potato Frittata is a great breakfast any time of the day. This eggless dish makes it possible for vegans to enjoy the delicious flavor of a vegetable frittata with asparagus and potatoes.
Made with tofu, broccoli, and Pepperidge Farm® Puff Pastry, these vegan Broccoli Quiche Cups are the perfect appetizer or a great dinner tapa dish!