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    You are here: Home / Spice Mix Recipes / Homemade Taco Seasoning Recipe

    Homemade Taco Seasoning Recipe

    Published: May 1, 2021. Last Updated: July 17, 2022 by: Ginny McMeans

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    Jump to Recipe -
    Two photos one above the other. One is a clear jar filled with colorful taco seasoning and the other are all of the ingredients separated on a white plate.
    Glass jar is filled with rich colored taco seasoning mix.

    Homemade Taco Seasoning Mix is one of the most versatile spice recipes you can have. All you need are 2 tablespoons to match a store-bought taco seasoning packet.

    All glass covered jar filled with taco seasoning mix.

    You probably have all the ingredients for this taco seasoning recipe already.

    You will think that one of the ingredients for this homemade taco seasoning mix is very unusual, and it is, but what a fantastic addition.

    I'm not going to 'reveal' the special addition yet, but it is actually 'a natural'. See if you can pick it out in the ingredients photo right below here.

    I tripled this taco seasoning recipe when I made it because I make a lot of Mexican style food and I thought it would be great to have this on hand at all times. It is great sprinkled on taco salads too!

    Jump to:
    • Tips and storing
    • 🥘 Ingredients
    • 🔪 Instructions
    • 💭 Ways to use taco seasoning mix
    • FAQ's
    • 📖 Seasoning mix recipes
    • 📋 Recipe
    All of the ingredients measured out on a white square plate.

    You won't believe the recipes that I end up adding it too. Taco seasoning in my tofu scramble instead of cumin? Yes! Homemade Taco seasoning in my Chipotle Scones? Always!

    Just wait until tomorrow! Well, yesterday has come and gone but I posted Slow Cooker Black Bean Burritos using this wonderful spice mixture. One of my most popular recipes on the blog.

    You already have most of the ingredients, if not all, for this homemade taco seasoning recipe and you probably have a small bottle that you saved from a past condiment too.

    Tips and storing

    Two tablespoons equal one packet of store-bought taco seasoning.

    Now see? You didn't even have to go out and spend any extra money. You already had everything in your cupboard for this taco seasoning recipe.

    That really makes me feel accomplished when things get organized and pretty all at the same time.

    The fact that the 'pretty' improves the food isn't a bad thing either.

    I save all of my small jars. I'm kind of jar crazy ... and glass crazy.

    Everything is on display in my house. Spices make an especially pretty display so you don't need to hide them in a cupboard.

    I also have a display rack on the wall that holds my herbs and spices just right. Love having the extra space in my pantry.

    For this recipe, I wanted to actually use specific spice jars and certain sizes so I shopping for pretty little containers. Cost Plus World Market has some really cool ones too.

    Cropped photo of a glass jar filled with this homemade taco seasoning recipe.

    This is going to be one of many spice mixes that will be on the blog in the future. Each ingredient is the perfect amount for a great blend. So let's get going!

    🥘 Ingredients

    • Chili powder - the king of spices for this all-around seasoning mix
    • Garlic powder - goes a long way in the flavor department with just a little bit.
    • Onion powder - is powerful so a little goes a long way and adds a lot of flavor.
    • Paprika - has a mild flavor but does add some flavoring and it has a beautiful color that can change the look of the dish.
    • Ground black pepper - is very spicy so don't use a lot.
    • Cocoa Powder - gives a hint of flavor depth
    • Ground coriander - is mildly sweet with a nutty aroma.
    • Sea salt - is the perfect understated seasoning.
    • Dried oregano - is aromatic and has an earthy flavor.
    • Ground Cumin - is also unusual but gives more of a tasty kick.
    Ingredients for a spicy spice mixture all laid out on a wooden board.

    🔪 Instructions

    • You can use a spice mill or spice grinder for the oregano if you like. You can also just crush it more with your fingers. It will still work great in the mixture.
    Pouring garlic, onion and oregano seasonings into a mixing bowl.
    • Mix all of the ingredients and store in a jar with a tight lid.
    • Ground and dried spices last two to three years so there is no problem in keeping them on your shelf.

    Here is a picture of the taco seasoning ingredients waiting to be blended together. So many pretty colors and such good taste.

    Lots of chili powder added to the beginning spice mix.

    💭 Ways to use taco seasoning mix

    • It's not only for tacos! Here are a couple more ideas.
    • Mix it in your burrito stuffing for some great taste. Vegan Rice and Bean Burrito's are perfect for this idea.
    • You can always add more than a recipe calls for to get extra spice. Chipotle Scones could handle maybe another ½ teaspoon.
    Taco seasoning mix in a jar and some spilled on a square plate.

    FAQ's

    How long do spices last?

    Ground and dried spices last two to three years so there is no problem in keeping them on your shelf. I bet this mix will be used up way before then though.

    Can I use a whole teaspoon of onion powder?

    Yes, though I think this recipe is perfect you can sure add more onion powder and garlic powder.

    Can I use smoked paprika?

    I would say no. It has a different taste as you know and it would not be in line with the Mexican style recipes you'll be making.

    📖 Seasoning mix recipes

    • Another extremely versatile mix. - Homemade Chili Seasoning Mix
    • Homemade Italian Seasoning - The ever-popular seasoning mix for all your pasta favorites.
    • Don't forget your special sweets - Homemade Pumpkin Pie Spice
    • Homemade Garam Masala Seasoning - This mix takes your Middle Eastern recipes a long way.

    📋 Recipe

    All glass covered jar filled with taco seasoning mix.

    Homemade Taco Seasoning

    Ginny McMeans
    Homemade Taco Seasoning is only 2 tbsps. to match one of those store-bought packets.
    4.88 from 24 votes
    Print Save Saved
    Prep Time 10 mins
    Total Time 10 mins
    Course Sauces, Dressings, Condiments
    Cuisine Spices
    Servings 6 Tablespoons
    Calories 16 kcal

    Ingredients
      

    • 2 Tablespoon chili powder plus 1 teaspoon
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • 1 teaspoon paprika
    • 1 teaspoon ground black pepper
    • 1 teaspoon cocoa powder
    • 1 teaspoon ground coriander
    • 2 teaspoon sea salt
    • 2 teaspoon oregano ground or ground Mexican oregano
    • 3 teaspoon cumin ground

    Instructions
     

    • You can grind the oregano in a spice grinder if you like. You can also just crush it more with your fingers.
    • Mix all of the ingredients well.
    • Store in a jar or tin with a tight lid.

    Video

    Notes

    Ground and dried spices last two to three years so there is no problem in keeping them on your shelf.

    Nutrition

    Serving: 2tablespoonsCalories: 16kcalCarbohydrates: 3gSodium: 821mgPotassium: 85mgFiber: 1gVitamin A: 980IUCalcium: 29mgIron: 1.5mg
    Tried this recipe?Let us know how it was!

    More Spice Mix Recipes

    • Homemade Garam Masala Seasoning
    • Homemade Apple Pie Spice
    • Homemade Italian Seasoning Mix
    • Mulling Spices

    Reader Interactions

    Comments

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      Recipe Rating




    1. Ginny McMeans

      March 10, 2020 at 7:55 am

      Great ideas for using taco seasoning! Tofu scramble sounds really good. Good luck in your move and have fun building your spice cabinet. You're going to love it!

    2. Flyingmartini

      May 06, 2020 at 7:04 pm

      I'm looking forward to making this. Especially since it's healthier than the store bought chemical crap. Do you sprinkle it in with the mock meat& add water? Speaking of mock meat, I used TVP & taco seasoning mix instead of the vegan crumbles. It tasted pretty good!

    3. Ginny McMeans

      May 06, 2020 at 8:32 pm

      You sure can Flyingmartini. You can use it any way you want to spice up a meal. I think it would work perfectly just as those package directions tell you.

    4. Carol Mayberry

      May 01, 2021 at 6:43 am

      Thanks for the recipe. I will be making the black bean burritos!

    5. Greg Moore

      November 24, 2021 at 4:00 pm

      I don't know what ground coriander is.
      Is it seeds that have been ground up, like mustard powder?
      It it green coriander leaves that have been dried, like oregano?
      Thanks!

    6. Ligia Lugo

      January 26, 2022 at 7:43 am

      It's a common ingredient that you should be able to purchase at any grocery store. It comes from ground seeds.

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    For years I dabbled in cooking vegan food, but since I became a mom it has become more important for me than ever. What I’m after is a great collection of healthy and not time-consuming vegan recipes that make the whole family look forward to meals together.

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