Homemade Italian Seasoning

Homemade Italian seasoning adds so much to a sauce or casserole. You probably have all of the ingredients in your cupboard already so check it out. It only takes a little measuring and you are done.

I use a lot of Italian seasoning. This recipe goes really well in red sauces and countless casseroles.

It also goes really well sprinkled in with sautéd vegetables. You can easily cut this recipe in half or if you’re like me –  go for it!

What Are Some Homemade Spice Mixes for Gifts and Home

• Homemade Ranch Dressing Mix
• Taco Seasoning is always a favorite.
• Fajita Mix is becoming my fast and favorite seasoning mix.
• Garam Masala is indispensable for many East Indian dishes
• Homemade Cajun Seasoning
• Homemade Curry Powder
• Pumpkin Spice Mix is a must-have in the autumn.
• Homemade Chili Seasoning Mix gets used a lot in our household.
• Homemade Seasoned Salt is a Must Have

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Homemade Italian Seasoning

Italian seasoning adds so much to a sauce or casserole.  You probably have all of the ingredients in your cupboard already so check it out.

Course How-To's

Cuisine Spices

Prep Time 15 minutes

Total Time 15 minutes

Servings 11 Tablespoons

Calories 9kcal

Author Ginny McMeans

Ingredients

• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme
• 2 tablespoons dried marjoram
• 1 1/2 teaspoons garlic powder not tablespoons
• 1 1/2 teaspoons ground sage not tablespoons

Instructions

• Mix all of the ingredients together.
• That is it.
• Keep in an airtight container in a cool dark place for up to a year.
• Do not freeze. Some of the herbs and spices may change their flavor.

Notes

 

 

Nutrition

Nutrition Facts

Homemade Italian Seasoning

Amount Per Serving (1 Tablespoon)

Calories 9

% Daily Value*

Sodium 1mg 0%

Potassium 50mg 1%

Total Carbohydrates 2g 1%

Dietary Fiber 1g 4%

Vitamin A 1.8%

Vitamin C 0.9%

Calcium 5.6%

Iron 12.9%

* Percent Daily Values are based on a 2000 calorie diet.

I used this seasoning in my recipe Vegan Sausage Ragu with Orecciette Pasta so you might like to go take a peek.