Italian seasoning adds so much to a sauce or casserole. You probably have all of the ingredients in your cupboard already so check it out. It only takes a little measuring and you are done.
I use a lot of Italian seasoning. This recipe goes really well in red sauces and countless casseroles. It goes really well sprinkled in with sauteed vegetables too. You can easily cut this recipe in half or if you are like me – go for it!
Yields 1/2 cup
15 minPrep Time
15 minTotal Time
- Mix all of the ingredients together.
- That is it.
- Keep in an airtight container in a cool dark place for up to a year.
- Do not freeze. Some of the herbs and spices may change their flavor.
I used this seasoning in my recipe Vegan Sausage Ragu with Orecciette Pasta so you might like to go take a peek.