Homemade Italian Seasoning Mix

Ginny McMeans

Ginny McMeans

Published:

March 13, 2021

Last Modified:

May 9, 2024

Homemade Italian Seasoning Mix adds so much flavor to sauces and casseroles. You probably have all of the ingredients in your cupboard already so check it out. It only takes a little measuring and you are done.

Jar of spilled homemade Italian seasoning in front of two jars of different mixes.

I use a lot of Italian seasoning and I bet you do too. The recipes that you can make are countless and if you can make a Homemade Italian Seasoning mix then you are also on your way to saving money.

You see all of the herbs and spices that are used in this recipe and Italian cuisines are probably already in your cupboard and just waiting to be used more often.

There’s an Italian seasoning packet on the shelves in the grocery store. I think you know the section I mean.

But do you know that those packets only hold about 2 tablespoons of the herb mix and the price is pretty darn expensive?

Don’t be intimidated about making your own herb and seasoning mixes because it is really easy. You can keep the mixes in old jars that you’ve already collected or buy one of the many glass jar sets that are out there.

A spilled jar of Homemade Italian seasoning mix on a marble board.

Italian seasoning uses

This recipe goes really well in red sauces and countless casseroles. It also goes really well sprinkled in with sautéd vegetables.

You can easily cut this recipe in half or if you’re like me –  go for it!

A little bit goes a long way and it really does make a difference.  You know when someone says that a recipe needs a little something? Well, that little something is usually a little seasoning.

A pinch of seasoning and maybe a little salt might be all you need.

Jar of homemade Italian seasoning mix spilled in front of all of the separate ingredients.

Homemade Italian seasoning ingredients

  • oregano, dried
  • dried basil
  • parsley, dried
  • dried rosemary
  • dried thyme
  • garlic powder
  • onion powder

Instructions

Well, this barely needs instructions but I really would like to show you some step by step photos.

Get out a medium size bowl and start to add the spices and herbs.

Starting to add the spices to a small bowl.
Adding green dried herbs to the Italian mixture.

Keep adding the ingredient and then whisk together until all of the Italian dried seasoning mix is well combined.

A whisk laying beside the small bowl of mixed herbs and spices.

Store the dried Italian seasoning in an airtight container.

Herb and spice mixes are so pretty. Not only do they complement your recipes but they make a wonderful gift too.

Everyone gets a smile on their face when they’re handed a pretty little jar of a great mix. You can even attach a favorite recipe to go along with the seasonings.

Homemade spice mixes for gifts and home

  • Homemade Ranch Dressing Mix
  • Taco Seasoning is always a favorite.
  • Fajita Mix is becoming my fast and favorite seasoning mix.
  • Garam Masala is indispensable for many East Indian dishes
  • Homemade Cajun Seasoning
  • Homemade Curry Powder
  • Pumpkin Spice Mix is a must-have in the autumn. Those little white jars were from World Market.
  • Homemade Chili Seasoning Mix gets used a lot in our household.
  • Homemade Seasoned Salt is a Must Have
  • And last but not least Mulling Spices for mulled wine and mulled apple cider.
A jar of spilled seasoning in front of two jars of different mixes.

I didn’t realize I had so many mixes on the blog. It looks like there are some I need to add too.

Do yourself a favor. Don’t procrastinate becasue this recipe really only takes 15 minutes, at the most. It’s just measuring.

FAQ’s

Can you freeze spice mixes?

It is best if you don’t. If you freeze mixes some of the herbs or spices may change their flavor.

How long do spice mixes keep?

You can keep the mixes in a cool dark place for up to a year.

Jar of spilled seasoning in front of two jars of different mixes.

Homemade Italian Seasoning Mix

Ginny McMeans
5 from 3 votes
Italian seasoning adds so much to a sauce or casserole.  You probably have all of the ingredients in your cupboard already so check it out.
Prep Time 15 minutes
Total Time 15 minutes
Servings 11 tablespoons

Want to save this recipe to your email?

Ingredients
  

  • 2 tablespoons dried parsley
  • 2 tablespoons dried oregano
  • 2 tablespoons basil, dried
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 2 teaspoons garlic powder
  • 1 teaspoons onion powder

Instructions
 

  • Add all of the ingredients together in a medium sized bowl.
  • Whisk until well combined.
  • Transfer and store in airtight container of your choice.

Video

Notes

Keep in an airtight container in a cool dark place for up to a year.
Do not freeze. Some of the herbs and spices may change their flavor.

Nutrition

Serving:1tablespoon, Calories:9kcal, Carbohydrates:2g, Protein:1g, Fat:1g, Saturated Fat:1g, Sodium:3mg, Potassium:53mg, Fiber:1g, Sugar:1g, Vitamin A:47IU, Vitamin C:1mg, Calcium:45mg, Iron:2mg

share this recipe

When I first put on this recipe it was 2015. I also had a slightly different recipe that included marjoram and sage and I left out the parsley.

Ginny McMeans

Ginny McMeans

Hi, my name is Ginny and it is fantastic that you have come to visit and see my recipes. I have a positive attitude and can’t seem to be in nature enough. My North American bird count is 678 and I’m always watching for mammals and insects too. My head is stuffed full of recipes that I want to create and life is just to dang short. The recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Read more about me . . .

Follow on social media:
More about Ginny