Italian seasoning adds so much to a sauce or casserole. You probably have all of the ingredients in your cupboard already so check it out. It only takes a little measuring and you are done.
I use a lot of Italian seasoning. This recipe goes really well in red sauces and countless casseroles. It goes really well sprinkled in with sauteed vegetables too. You can easily cut this recipe in half or if you are like me – go for it!
Homemade Italian Seasoning
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 /2 cup
Ingredients
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons dried rosemary
- 2 tablespoons dried thyme
- 2 tablespoons dried marjoram
- 1 1/2 teaspoons garlic powder not tablespoons
- 1 1/2 teaspoons ground sage not tablespoons
Instructions
- Mix all of the ingredients together.
- That is it.
- Keep in an airtight container in a cool dark place for up to a year.
- Do not freeze. Some of the herbs and spices may change their flavor.
I used this seasoning in my recipe Vegan Sausage Ragu with Orecciette Pasta so you might like to go take a peek.
ZazaCook says
Thanks for this wonderful recipe! I also love to use Italian seasoning.
Ginny McMeans says
You are very welcome Zaza! Glad you found the recipe 🙂
Lindi says
so good to see go0d looking Italian mix I will also make a good gift, also like the sound of the Taco mix too..
Ginny McMeans says
That is great Lindi! It really would make a good gift too. Thanks for your comments:)
Patricia says
Thank you for this Italian seasoning recipe! What about healthy dressing recipe?
Ginny McMeans says
Excellent idea Patricia! I will work on one (or two or three) and get it on soon!