Homemade Taco Seasoning in rich rusty orange color that you can see trough a glass lidded jar. Spicy Recipe is also spilled on a white plate.
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5 from 6 votes

Homemade Taco Seasoning

Homemade Taco Seasoning is only 2 tbsps. to match one of those store-bought packets.
Course Sauces, Dressings, Condiments
Cuisine Spices
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 Tablespoons
Calories 16
Author Ginny McMeans

Ingredients

  • 2 Tablespoon chili powder plus 1 teaspoon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon cocoa powder
  • 1 teaspoon ground coriander
  • 2 teaspoon sea salt
  • 2 teaspoon oregano ground or ground Mexican oregano
  • 3 teaspoon cumin ground

Instructions

  • I have a spice mill so I ground up the dried oregano for the mix. You can also just crush it more with your fingers. It will still work great in the mixture.
  • Mix all of the ingredients and store in a jar with a tight lid.
  • Ground and dried spices last two to three years so there is no problem in keeping them on your shelf.

Nutrition

Serving: 2tablespoons | Calories: 16kcal | Carbohydrates: 3g | Sodium: 821mg | Potassium: 85mg | Fiber: 1g | Vitamin A: 980IU | Calcium: 29mg | Iron: 1.5mg