Vegan Fajitas with Meatless Chicken
Ginny McMeans
Published:
August 13, 2017
Last Modified:
November 3, 2025
Vegan Fajitas, aka Meatless Chicken Fajitas, are filled with a variety of grilled vegetables. Live the spicy life with flavors of the southwest!
Why You’ll Love This Vegan Chicken Fajitas Recipe
Bursting With Flavor- Grilled onions, bell peppers, roasted peanuts, and meatless chicken strips are marinated in a delicious blend of spices for maximum flavor in every bite.
1-Hour Recipe- Cut your cooking time significantly with this easy vegan chicken fajitas recipe. It’s perfect for busy weeknights or lazy weekend days.
Great For Meal Prep- This vegan chicken fajitas recipe is perfect for meal prepping on Sunday to enjoy throughout the week. Just pack into airtight containers and store in the refrigerator for up to 4 days.
Vegan Fajitas are filled with a variety of savory grilled vegetables. Included in this recipe are wonderful meatless chicken and peanuts for even more texture.
That little bit of peanut crunch makes this fajita special, and a dash of cinnamon keeps true to the Hispanic spirit.
Ingredients
Extra Virgin Olive Oil- Adds a depth of flavor and helps the vegetables cook.
Onion- Gives the fajitas sweetness and a little crunch.
Green Bell Pepper- Adds a mild flavor and vibrant color to the dish.
Ground Cinnamon- Gives your vegan chicken fajitas a hint of warmth and sweetness.
Chili Powder- Adds a nice spicy flavor to the marinade.
Oregano- Gives the vegan chicken fajitas a smoky and robust flavor.
Garlic Powder- Enhances the flavor of the fajitas.
Pepper- For enhancing the flavor.
Meatless Chicken Strips- Gives your vegan fajitas their meaty texture and delicious flavor.
Dry Roasted Peanuts- Adds a crunchy, meaty flavor to your vegan chicken fajitas.
Vegetable Broth- Gives your veggies extra flavor and moisture.
Tortillas- Used to wrap everything together!
Popular Substitutions And Additions
- Use vegan sour cream, guacamole, pico de Gallo, or salsa to top your delicious vegan chicken fajitas.
- Substitute the meatless chicken strips with some firm tofu, tempeh, or seitan.
- Add vegan cheese shreds to get that classic fajita flavor.
- For extra crunch, add some roasted pepitas or pumpkin seeds.
- Switch up the warm tortilla and use some corn tortillas instead.
- Add some diced jalapenos for extra spice and flavor.
- Top with fresh herbs like parsley, chives, or fresh chopped cilantro.
- Add some taco seasoning for even more of a taco flavor.
- Serve vegan chicken fajitas with a side salad, brown rice, avocado slices, or black beans for a full meal.
Helpful Tools for Vegan Fajitas
A nice big stainless steel skillet is so handy. This one even has a lid.
You have to have a set of measuring spoons for this recipe and as always I love stainless steel.
Let cool to room temperature. Package in rigid-sided freezer containers.
TO PREPARE AFTER FREEZING:
Remove from the freezer and put in the refrigerator for 6 to 8 hours.
When serving – Heat a little oil in a skillet and add the mixture. Heat through and serve with warm tortillas and your favorite toppings.
Vegan Fajitas with Meatless Chicken
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 cup onion – diced
- 1 cup green bell pepper – julienned, whatever the size of your bell pepper measures at is good
- 1/4 teaspoon ground cinnamon
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 10 ounces meatless chicken strips
- 1/2 cup dry roasted peanuts
- 1/4 cup vegetable broth
- 10 tortillas – whole wheat
Instructions
- Heat oil in a large skillet and add onion and bell pepper.
- Saute for about 15 minutes or until onion is translucent.
- Add spices and cook 5 more minutes.
- Turn up to medium and add the meatless chicken and peanuts. Cook 5 minutes.
- Add vegetable broth.
- Heat through and serve on tortillas.
- At this point you can also freeze the filling and serve with tortillas at a later date.
- IF SERVING NOW:
- Fill each tortilla with about 1/4 to 1/2 cup of the fajita mixture.
- Sprinkle with any other of your favorite toppings such as vegan sour cream, guacamole and salsa. Fold or roll up the tortilla and take a bite.
