Copper Cadillac Margarita
Copper Cadillac Margarita is a perfect cocktail with 5 special ingredients.
Servings 1 Drink
- 3 ounces tequila
- 2 ounces simple syrup see notes below
- 1 ounce triple sec
- 1 ounce lime juice - freshly squeezed
- 1 ounce Cointreau
- coarse salt - optional
Slice a couple of small slices through the center of the lime before I squeeze the lime for it's juice. Then I have a pretty garnish. This is optional.
Pour all of the ingredients (not the salt) into a one cup measuring cup. Stir.
Sprinkle salt into a sauce so that it will hit the rim of your glass when you dip it down.
Take a bit of your leftover lime and run it around the rim of your cocktail glass.
Flip glass and go straight down, rim first, and dip it into the sea salt.
Flip it over again and fill the glass with ice so that you don't knock off any of the salt.
Fill up your glass and garnish with the lime.
To make a simple syrup add 1/4 cup coconut sugar and 1/4 cup water to a small saucepan.
Bring to a boil and let cool.
This will give you 4 ounces of simple syrup.
Serving: 1Drink | Calories: 246kcal | Carbohydrates: 52g | Sodium: 35mg | Potassium: 35mg | Sugar: 51g | Vitamin C: 8.5mg | Iron: 2mg