You can’t have too many cookies like these around. Polka Dot Cookies have healthier ingredients and a lot of delicious texture inside. I love to throw cookie recipes together. It’s easy to control the ingredients and have a sweet snack in the house within minutes and I didn’t even have to drive to the store. Yes, I love cookie dough too but I still try to go through the whole process and bake them. Chewably satisfying!
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Are you trying to think up a new easy recipe that you can serve at this year’s Easter brunch? Well, how about Rainbow Veggie HashBrowns? It sounds like springtime and is as colorful as your Easter decorations. If you are like we are, first, you’ll put on your new Easter bonnet (well, maybe outfit) and then gather up the family and go to church. After visiting with your friends then it is back home to get the party started. Some of your family may already be there and I am sure they all brought something to share at the feast. We have three to four side dishes to make sure all the bases are covered and one has to be the all important potato. Since Easter is always a brunch at our house I thought that Hashbrowns would be great. Ed loves it when I fry Shredded Hash Brown Potatoes (he can even find them in the grocery store, halleluiah) so I am accommodating him with a little something added to make it festive. Lots of pretty thinly sliced veggies. All pan fried and really quick and easy.
Homemade Chocolate Syrup is delectable clean eating with no preservatives or additives. It is so fun to make something you thought would be impossible and it turns out to be (humbly speaking) super fantastic! So sit back and enjoy the recipe. You will be amazed and not-confused. So easy and this deep rich chocolate can be used for so many goodies. Pour it over your vegan ice cream and if you’re wanting some amazing hot chocolate mix one cup vanilla almond milk with 1/4 cup syrup, heat through and sip, sip sip.
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Sugar Snap Peas with Mint is the perfect side dish. It can be special as in an Easter brunch or you can just treat yourself and your family on any day of the week. I don’t know why but I always forget about sugar snap peas. At our local Safeway it comes packaged over by the lettuce. I must be so enamored with all the varieties of lettuce that my eyes jump over the sugar snaps. Not anymore! It is ingrained in my memory and that sweet little veggie is going to make it into our house on a regular basis. They are equally good fresh or cooked which makes them doubly enticing.
Healthy Date Monkey Bread is made in a bundt cake pan so that it is even prettier. And … how can food be so entertaining. Even the name is fun. Picking off one of those yummy little rolls with the anticipation of taking a sweet bite is wonderful. There is bran cereal, dates and pecans with a drizzling of maple syrup all over the top. So friggin’ good. Just follow the steps in creating your homemade Monkey Bread and it will become an occasion.
Chipotle Hummus has just enough pazazz to add that little bit of a kick to your dip. You already know how to make Baba Ghanoush and Roasted Red Bell Pepper Hummus so let’s keep growing our skills. You have heard of breakfast for dinner. Well, I would love to have appetizers for dinner. I could do that every day. In fact, I do that at restaurants a lot but enough of my fantasies. Chipotle Hummus is easy to make – extremely easy and it is mildly spicy. Perfect for entertaining or as a snack for yourself in the middle of the day. You see it goes equally well with pita chips as it does with carrots, red bell peppers, broccoli and on and on. A perfect lunch so let’s eat!