Air Fryer Buffalo Cauliflower
Ginny McMeans
Published:
August 20, 2023
Last Modified:
November 28, 2023
Cauliflower Buffalo Wings are easy to make and they have a buffalo wings sauce flavor kick that is just the best. A vegan air fryer appetizer that’s so nice and crispy on the outside while the inside is tender.
It’s so exciting to have a flavorful potent appetizer that is easy to make.
Cauliflower and a spicy sauce is all it takes. You can use a store-bought buffalo sauce or make your own from scratch. Both ways are included in this post.

Ingredients
- Cauliflower florets – the main event!
- Dairy-free butter – adds a buttery flavor.
- Olive oil – for the air fryer to brown the bites.
- Buffalo sauce – a hot sauce that is ready to go for air frying and dipping.
- Bread crumbs – is the main ingredient for coating the cauliflower.
- Garlic powder – seasons the bread crumbs for more flavor.
- Salt and pepper – finishing seasonings.

If you choose to take the homemade sauce route, check out how easy it is to make.
Homemade buffalo sauce
- Franks Hot Sauce really is the best for the hot sauce that you need for the coating.
- Dairy-free butter
- White vinegar can be regular white vinegar or tarragon vinegar.
- Vegan Worcestershire sauce is easy to find nowadays.
- Cayenne pepperadds more of that lovey spicy heat.
- Garlic powder is a necessity for the extra flavor.
- Salt
- Franks’ Red Hot Wings Sauce is also the recommended bottled sauce if you’d like to forgo making it from scratch.
- This is so easy. Place all of the ingredients in a medium-sized saucepan and heat over medium-high heat.
- Bring to a simmer and stir occasionally. As soon as the liquid begins to bubble on the sides of the pot remove it from heat.
- Let it cool and it’s all ready to use.
Let me tell you a little bit about cauliflower before we jump to the instructions for the Cauliflower Buffalo Wings.

Fun cauliflower facts
- Cauliflower comes in three different colors. White, purple, orange, and green.
- You have to have moderate weather where you live to grow cauliflower. It is a winter crop but cauliflower still needs sun and it can’t be too cold.
- You can eat the stem and the leaves. Just peel the stem, chop it up and steam with the florets. The leaves go great in salad.
- It’s low in calories and high in nutrition.
- I think we might all know that it’s a great rice replacement and cauliflower can even be made into a pizza crust.
Instructions
- In a large bowl whisk together butter and buffalo sauce. Add in the cauliflower florets and toss until well coated.

- Combine bread crumbs and seasonings in a separate large bowl. Transfer the cauliflower to the bread crumb mixture and toss again to coat well.

- Set the air fryer to 350 F and spread olive oil on to the basket, put half of the cauliflower in the air fryer basket. Cook for 12-15 minutes or until cauliflower is golden brown and cooked through, but not mushy.

- Cook the rest of the prepped cauliflower the same way and serve with ranch and celery sticks.
Air fryer recipes
- These Air Fryer Hasselback Potatoes are unique and delicious.
- Flavorful rice in the air fryer is certainly possible with this Sticky Mushroom Rice recipe.
- Spicy Sweet Potato Chips is one of the best air fryer appetizers.


Vegan Cauliflower Buffalo Wings
Ingredients
- 4 cups cauliflower florets – one head 4-5 cups florets
- 1/4 cup dairy-free butter – melted
- 3/4 cup buffalo sauce – Frank’s has one and it is vegan – you can use the homemade sauce in the notes.
- 1 tablespoon extra virgin olive oil – for the air fryer
Crumbs mixture
- 1 cup bread crumbs
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large bowl whisk together butter and buffalo sauce.
- Add in the cauliflower florets and toss until well coated.
Crumbs coating
- Combine bread crumbs and seasonings in a separate large bowl.
- Transfer the cauliflower to the bread crumb mixture and toss again to coat well.
- Set the air fryer to 350 F and spread olive oil on to the basket, put half of the cauliflower in the air fryer basket.
- Cook for 12-15 minutes or until cauliflower is golden brown and cooked through.
- Cook the rest of the prepped cauliflower the same way and serve with ranch and celery sticks.
Video
Notes
- 2/3 rd’s cup Franks Hot Sauce (it’s really the best)
- 2 tablespoons dairy-free butter
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon vegan Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- Franks’ Red Hot Wings Sauce is also the recommended bottled sauce if you’d like to forgo making it from scratch.
- Place all of the ingredients in a medium-sized saucepan and heat over medium-high heat.
- Bring to a simmer while stirring occasionally. As soon as the liquid begins to bubble on the sides of the pot remove it from heat.
- Let it cool and it’s ready to use.










