Air Fryer Buffalo Cauliflower

Ginny McMeans

Ginny McMeans

Published:

August 20, 2023

Last Modified:

November 28, 2023

Cauliflower Buffalo Wings are easy to make and they have a buffalo wings sauce flavor kick that is just the best. A vegan air fryer appetizer that’s so nice and crispy on the outside while the inside is tender.

It’s so exciting to have a flavorful potent appetizer that is easy to make.

Cauliflower and a spicy sauce is all it takes. You can use a store-bought buffalo sauce or make your own from scratch. Both ways are included in this post.

Perfect bite size air fryed cauliflower bites covered in a spicy mix. All are on a wooden cutting board.

Ingredients

  • Cauliflower florets – the main event!
  • Dairy-free butter – adds a buttery flavor.
  • Olive oil – for the air fryer to brown the bites.
  • Buffalo sauce – a hot sauce that is ready to go for air frying and dipping.
  • Bread crumbs – is the main ingredient for coating the cauliflower.
  • Garlic powder – seasons the bread crumbs for more flavor.
  • Salt and pepper – finishing seasonings.
Overhead view of 8 ingredients in their own bowl on a wooden cutting board.

If you choose to take the homemade sauce route, check out how easy it is to make.

Homemade buffalo sauce

  • Franks Hot Sauce really is the best for the hot sauce that you need for the coating.
  • Dairy-free butter
  • White vinegar can be regular white vinegar or tarragon vinegar.
  • Vegan Worcestershire sauce is easy to find nowadays.
  • Cayenne pepperadds more of that lovey spicy heat.
  • Garlic powder is a necessity for the extra flavor.
  • Salt
  • Franks’ Red Hot Wings Sauce is also the recommended bottled sauce if you’d like to forgo making it from scratch.
  • This is so easy. Place all of the ingredients in a medium-sized saucepan and heat over medium-high heat.
  • Bring to a simmer and stir occasionally. As soon as the liquid begins to bubble on the sides of the pot remove it from heat.
  • Let it cool and it’s all ready to use.

Let me tell you a little bit about cauliflower before we jump to the instructions for the Cauliflower Buffalo Wings.

Side angle of a wood cutting board holding the finished Cauliflower appetizers with dipping sauce behind.

Fun cauliflower facts

  • Cauliflower comes in three different colors. White, purple, orange, and green.
  • You have to have moderate weather where you live to grow cauliflower. It is a winter crop but cauliflower still needs sun and it can’t be too cold.
  • You can eat the stem and the leaves. Just peel the stem, chop it up and steam with the florets. The leaves go great in salad.
  • It’s low in calories and high in nutrition.
  • I think we might all know that it’s a great rice replacement and cauliflower can even be made into a pizza crust.

Instructions

  • In a large bowl whisk together butter and buffalo sauce. Add in the cauliflower florets and toss until well coated.
Overhead view of two process photos one with cauliflower being dipped into the sauce and the other with the cauliflower being completely covered with sauce.
  • Combine bread crumbs and seasonings in a separate large bowl. Transfer the cauliflower to the bread crumb mixture and toss again to coat well.
An Overhead view of two photos showing the process of covering the dry ingredients coating and then a photo showing the cauliflower being coated.
  • Set the air fryer to 350 F and spread olive oil on to the basket, put half of the cauliflower in the air fryer basket. Cook for 12-15 minutes or until cauliflower is golden brown and cooked through, but not mushy.
Two photos showing placing coated buffalo wings in an air fryer and then showing them when they are still in the fryer but done.
  • Cook the rest of the prepped cauliflower the same way and serve with ranch and celery sticks.

Air fryer recipes

Cauliflower buffalo wings ready 4

Cauliflower buffalo wings ready 1

Vegan Cauliflower Buffalo Wings

Ginny McMeans
4.5300 from 105 votes
Cauliflower Buffalo Wings are easy to make and they have a buffalo wings sauce flavor kick that is just the best.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 Servings

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Ingredients
  

  • 4 cups cauliflower florets – one head 4-5 cups florets
  • 1/4 cup dairy-free butter – melted
  • 3/4 cup buffalo sauce – Frank’s has one and it is vegan – you can use the homemade sauce in the notes.
  • 1 tablespoon extra virgin olive oil – for the air fryer

Crumbs mixture

  • 1 cup bread crumbs
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions
 

  • In a large bowl whisk together butter and buffalo sauce.
    In a large bowl whisk together butter and buffalo sauce
  • Add in the cauliflower florets and toss until well coated.

Crumbs coating

  • Combine bread crumbs and seasonings in a separate large bowl.
    Combine bread crumbs and seasonings in a separate large bowl
  • Transfer the cauliflower to the bread crumb mixture and toss again to coat well.
    Transfer the cauliflower to the bread crumb mixture and toss again to coat well
  • Set the air fryer to 350 F and spread olive oil on to the basket, put half of the cauliflower in the air fryer basket.
    Put half of the cauliflower in the air fryer basket
  • Cook for 12-15 minutes or until cauliflower is golden brown and cooked through.
  • Cook the rest of the prepped cauliflower the same way and serve with ranch and celery sticks.
    Cook the rest of the prepped cauliflower the same way and serve with ranch and celery sticks

Video

Notes

Homemade buffalo sauce
  • 2/3 rd’s cup Franks Hot Sauce (it’s really the best)
  • 2 tablespoons dairy-free butter
  • 1 1/2 tablespoons white vinegar
  • 1/2 teaspoon vegan Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • Franks’ Red Hot Wings Sauce is also the recommended bottled sauce if you’d like to forgo making it from scratch.
  • Place all of the ingredients in a medium-sized saucepan and heat over medium-high heat.
  • Bring to a simmer while stirring occasionally. As soon as the liquid begins to bubble on the sides of the pot remove it from heat.
  • Let it cool and it’s ready to use.

Nutrition

Serving:1cup, Calories:202kcal, Carbohydrates:21g, Protein:5g, Fat:11g, Saturated Fat:3g, Sodium:928mg, Potassium:301mg, Fiber:3g, Sugar:3g, Vitamin A:432IU, Vitamin C:39mg, Calcium:57mg, Iron:1mg

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Ginny McMeans

Ginny McMeans

Hi, my name is Ginny and it is fantastic that you have come to visit and see my recipes. I have a positive attitude and can’t seem to be in nature enough. My North American bird count is 678 and I’m always watching for mammals and insects too. My head is stuffed full of recipes that I want to create and life is just to dang short. The recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals.

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