Apple Strawberry Popsicles taste as good as they look. There are only three ingredients and are so very fast to get done. Cold, fruity, refreshing.
Having more popsicles packed in my freezer is a good thing. It must be psychological but when I have something sweetish, cool and refreshing in the freezer, that I can get at any time, my life is less stressful.
Maybe it really is! If I get a craving, there is that strawberry popsicle, right there.
I want summer to go on forever and thank goodness it’s on its way.
Strawberry Fun Facts
- There are over 35 strawberry festivals in southern California in the month of May.
- Its seeds are on the outside.
- Strawberries are perennials which means they will fruit in your garden year after year.
- They are believed to be an aphrodisiac by some people.
- You can keep strawberries longer in the fridge if you don’t clean them.
- Strawberries are not berries.
- They contain more vitamin C than oranges.
- Belgium has a strawberry museum.
- Native Americans made cornbread with cornmeal and crushed strawberries.
- They are the first fruit to ripen in the spring.
Zoku Classic Molds come with plastic sticks too – I just replaced them with wooden ticks.
It is so funny but it seems like any season that I am in is my favorite. Don’t you love them all for some reason or another?
It is exciting to me that fall is coming but I am also very good at living in the moment. I mean, who wants to miss something!
There is still a summer holiday to celebrate so hold on to your hats, cool off and have a popsicle.
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Apple Strawberry Popsicles
Ingredients
- 2 cups frozen or fresh strawberries
- 1 1/2 cups organic unsweetened apple juice
- 3 tablespoons maple syrup
Instructions
- Here ya go. Simple and wonderful popsicles!
- Put all of the ingredients in your blender. I use a Ninja Master Blender but there are many great blenders that will do the job.
- Process until everything is mixed and blended well.
- Pour into you popsicle molds and freeze at least 6 hours.
- You will have a couple of popsicles worth of extra filling. Put it in the fridge and save to make more popsicles after you remove the first set. Or ... drink it as a smoothie. Delicious!
- Here is that clickable link for the popsicle mold that I used = Classic Pop Molds. I have used them many times and they work really well.
- You can see in the Amazon photo that they come with a popsicle stick insert and that is great but I am a traditionalist, in many ways, so I use wooden sticks.
- I actually stick a little piece of scotch tape on the lid and up along the side of the stick to hold up the handle at the length that I want.
- To get the popsicles out of the mold I ran hot water on the sides first. They slide right out really easily.
- Freeze for about 6 hours.
- In the photo above the ingredients you can see the plastic holders on the three popsicles at the top.
- After you take the frozen popsicles out of the molds - put them in a freezer bag.
- Replace in the freezer.
- Enjoy everyday!
Nutrition
Brandi Crawford says
July 17, 2017 at 6:03 pmThese popsicles sound amazing! I love the quick prep time.
Teri says
July 17, 2017 at 5:58 pmWhat a fun idea! My family is going to love these pops.
Mary // Chattavore.com says
July 17, 2017 at 5:37 pmThese are beautiful! They sound delicious.
Sarah @ Champagne Tastes says
July 17, 2017 at 5:37 pmI love making popsicles! These sounds delicious!!!
Ginny McMeans says
July 17, 2017 at 4:12 pmYou could Katherine but I would add some liquid too for freezing more solidly.