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Four apple strawberry popsicles laying on a bed of ice with one laying on the side on a flowered napkin.
5 from 3 votes

Strawberry Popsicles

Strawberry Popsicles have only three ingredients and are so very fast to make. 
Course Dessert
Cuisine Popsicles, Vegan
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 Popsicles
Calories 38kcal


  • 2 cups frozen or fresh strawberries
  • 1 1/2 cups organic unsweetened apple juice
  • 3 tablespoons maple syrup


  • Put all of the ingredients in your blender. I use a Ninja Master Blender but there are many great blenders that will do the job.
  • Process until everything is mixed and blended well.
  • Pour into you popsicle molds and freeze at least 6 hours. You will have a couple of popsicles worth of extra filling. Put it in the fridge and save to make more popsicles after you remove the first set. Or ... drink it as a smoothie. Delicious!
  • To get the popsicles out of the mold I ran hot water on the sides first. Then they slide right out really easily.
  • After you take the frozen popsicles out of the molds - put them in a freezer bag. Replace in the freezer.


Serving: 1Popsicles | Calories: 38kcal | Carbohydrates: 9g | Sodium: 1mg | Potassium: 87mg | Sugar: 7g | Vitamin C: 21.3mg | Calcium: 14mg | Iron: 0.1mg