5 from 3 votes

Apple Strawberry Popsicles

Apple Strawberry Popsicles taste as good as they look.
Course Dessert
Cuisine Popsicles
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 Popsicles
Calories 38kcal
Author Ginny McMeans


  • 2 cups frozen or fresh strawberries
  • 1 1/2 cups organic unsweetened apple juice
  • 3 tablespoons maple syrup


  • Here ya go. Simple and wonderful popsicles!
  • Put all of the ingredients in your blender. I use a Ninja Master Blender but there are many great blenders that will do the job.
  • Process until everything is mixed and blended well.
  • Pour into you popsicle molds and freeze at least 6 hours.
  • You will have a couple of popsicles worth of extra filling. Put it in the fridge and save to make more popsicles after you remove the first set. Or ... drink it as a smoothie. Delicious!
  • Here is that clickable link for the popsicle mold that I used = Classic Pop Molds. I have used them many times and they work really well.
  • You can see in the Amazon photo that they come with a popsicle stick insert and that is great but I am a traditionalist, in many ways, so I use wooden sticks.
  • I actually stick a little piece of scotch tape on the lid and up along the side of the stick to hold up the handle at the length that I want.
  • To get the popsicles out of the mold I ran hot water on the sides first. They slide right out really easily.
  • Freeze for about 6 hours.
  • In the photo above the ingredients you can see the plastic holders on the three popsicles at the top.
  • After you take the frozen popsicles out of the molds - put them in a freezer bag.
  • Replace in the freezer.
  • Enjoy everyday!


Serving: 1Popsicles | Calories: 38kcal | Carbohydrates: 9g | Sodium: 1mg | Potassium: 87mg | Sugar: 7g | Vitamin C: 21.3mg | Calcium: 14mg | Iron: 0.1mg