Blackberry Grape Popsicles blend fresh blackberries and grapes until smooth, pour into popsicle molds, and place in the freezer until frozen. These popsicles are unbelievably easy to make and more delicious than anything you can buy at the store.

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FRUIT POPSICLES SUGAR FREE

Published: August 2, 2013. Last Updated: July 22, 2020 by: Ginny McMeans

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Fruit Popsicles Sugar Free feature Blackberry and Grape Popsicles. They are so satisfying to make because they are quick, refreshing, and impressive. Everybody loves a popsicle!

I love fruit popsicles in the summer. Not only eating them but also making them because they are so easy and rewarding.

Today I combined sweet seedless red grapes with a few blackberries and got the best fruit mixture! That makes these popsicles sugar free – naturally.

Blackberries grow wild all over the United States and I mean on the roadsides and up trails and maybe even in your own backyard.

If you are lucky enough to live by one of these big patches make sure you get out there and pick some.

I mentioned boxed blackberries in the recipe because if you live in the city and/or can get to a farmer’s market you’ll be able to pick up blackberries this way too.

Ingredients

• Blackberries are mildly sweet with a distinct berry flavor.
• Red seedless grapes come in many varieties and some are a little tart. Go for the sweet ones. Flame are perfect and widely sold in grocery stores.

How To Make Homemade Blackberry And Grape Popsicles

• Pick the grapes from the stems.
• Add the grapes and blackberries to a food processor, chopper, blender. I used the Ninja and it really makes a smooth job of this process. Here is a link to the exact one that I have Ninja Master Blender
• After the fruit is all blended put through a sieve.
• I like the clear fruit juice.
• I also rub my finger around in the sieve and get as much juice as I can.
• There will be pulp leftover when you are done.
• Do not worry about exact measurements.
• Pour into your popsicle molds, stick in your popsicle sticks and freeze at least 6 hours.
• Take the frozen popsicles out of the mold and put them in a freezer bag.
• Replace in the freezer.

What Is The Best Way To Store Blackberry And Grape Popsicles?

Popsicles are best stored in resealable freezer bags in the freezer.

How Long Will Grape Popsicles Last In The Fridge?

Because popsicles are best stored in the freezer, refrigerator storage is not recommended.

Can I Freeze Homemade Blackberry And Grape Popsicles? 

Yes, you can freeze blackberry grape pops. Simply store the popsicles in a resealable freezer bag after they are frozen. When properly stored, they will keep for up to 3 months.

Sugar-Free Blackberry Grape Popsicle FAQs

I can’t find popsicle molds. Is there something else I can use in their place?

Of course! If you don’t have popsicle molds, try using small paper cups or plastic yogurt cups. Insert a popsicle stick into the center of each cup and freeze until solid. Once frozen, peel away the cup to reveal your homemade popsicle!

Can I make popsicles without a food processor?

Yes! You can use a blender if you don’t have a food processor. However, you may need to add a little bit of water to get more of a juice-like consistency.

Do I have to have a sieve to make these popsicles?

No, you don’t have to have a sieve to make these grape and blackberry popsicles. However, using a sieve will help to remove any large pieces of fruit and ensure a smooth and creamy popsicle.

Blackberry and Grape Popsicles

Ligia Lugo

5 from 5 votes

Blackberry and Grape Popsicles are the perfect blend for a delicious popsicle.

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings 9 Popsicles

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Ingredients

  

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• 6 ounces blackberries
• 16 ounces grapes red, seedless

Instructions

 

• That is it! 2 ingredients. Pick the grapes from the stems.
• Add the grapes and blackberries to a food processor, chopper, blender. I used the Ninja and it really makes a smooth job of this process. Here is a link to the exact one that I have Ninja Master Blender
• After the fruit is all blended put through a sieve. I also rub my finger around in the sieve and get as much juice as I can. There will be pulp leftover when you are done. Do not worry about exact measurements.
• Pour into your popsicle molds, stick in your popsicle sticks and freeze at least 6 hours.
• Take the frozen popsicles out of the mold and put in a freezer bag.
• Replace in the freezer.

Notes

Depending on your popsicle molds you may have to run hot water on one side of them for a second before you can remove the pops.

Nutrition

Serving:1Popsicle, Calories:42kcal, Carbohydrates:10g, Sodium:1mg, Potassium:126mg, Fiber:1g, Sugar:8g, Vitamin A:75IU, Vitamin C:5.6mg, Calcium:11mg, Iron:0.3mg

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