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    Fruit Popsicles Sugar Free

    Published: August 2, 2013. Last Updated: July 22, 2020 by: Ginny McMeans

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    Blackberry and Grape Popsicles are so satisfying to make because they are quick, refreshing and impressive. Everybody loves a popsicle! So cool.

    Fruit Popsicles Sugar Free feature Blackberry and Grape Popsicles. They are so satisfying to make because they are quick, refreshing, and impressive. Everybody loves a popsicle!

    Blackberry and Grape Popsicles criss crossed and piled on a silver bowl filled with ice.

    I love fruit popsicles in the summer. Not only eating them but also making them because they are so easy and rewarding.

    Today I combined sweet seedless red grapes with a few blackberries and got the best fruit mixture! That makes these popsicles sugar free - naturally.

    Blackberries grow wild all over the United States and I mean on the roadsides and up trails and maybe even in your own backyard.

    If you are lucky enough to live by one of these big patches make sure you get out there and pick some.

    I mentioned boxed blackberries in the recipe because if you live in the city and/or can get to a farmer's market you'll be able to pick up blackberries this way too.

    Jump to:
    • 📖 Variations
    • 🥘 Ingredients
    • 🔪 Instructions
    • 📋 Recipe

    We use to live right up the road from a giant patch of blackberries where I was lucky enough to be able to pick to my heart's content.

    Whether you eat them fresh or use them in a recipe, like this one, they are a wonderful fruit. What a treat!

    📖 Variations

    A little hint ... this mix is also a fantastic and refreshing slushie. Just freeze in a low wide casserole.

    Scrape out like a granita or put chunks into a blender for another way to enjoy this recipe.

    Blackberry and Grape Popsicles laying on a bed of ice in a contrasting dish of pinks, burgandys and blues.

    So, however, you can buy or pick your fruit try to make these popsicles. They are easy and rewarding. Just a little bit of time and they are ready for the freezer.

    After they were frozen at my house they became my favorite frozen dessert and ... how can you get a healthier snack than from a two fruit ingredient popsicle? Too cool!

    🥘 Ingredients

    • Blackberries are mildly sweet with a distinct berry flavor.
    • Red seedless grapes come in many varieties and some are a little tart. Go for the sweet ones. Flame are perfect and widely sold in grocery stores.

    🔪 Instructions

    • That is it! 2 ingredients.
    • Pick the grapes from the stems.
    • Add the grapes and blackberries to a food processor, chopper, blender. I used the Ninja and it really makes a smooth job of this process. Here is a link to the exact one that I have Ninja Master Blender
    • After the fruit is all blended put through a sieve.
    • I like the clear fruit juice.
    • I also rub my finger around in the sieve and get as much juice as I can.
    • There will be pulp leftover when you are done.
    • Do not worry about exact measurements.
    • Pour into your popsicle molds, stick in your popsicle sticks and freeze at least 6 hours.
    • Take the frozen popsicles out of the mold and put them in a freezer bag.
    • Replace in the freezer.

    Want more fresh fruit popsicles? Check out Citrus Watermelon Popsicles for a pretty pink popsicle and Pineapple Kiwi Popsicles for a sweeter, golden popsicle.

    If you take a photo of your cold fruit popsicles I would love to see it. Follow me over on Instagram and tag me on your photo @vegan_in_the_freezer.

    📋 Recipe

    Blackberry and Grape Popsicles are stacked on top of each other on a bed of ice and a contrasting porcelain plate in purple, pinks and greens.

    Blackberry and Grape Popsicles

    Ginny McMeans
    Blackberry and Grape Popsicles are the perfect blend for a delicious popsicle.
    5 from 4 votes
    Print Save Saved
    Prep Time 20 mins
    Total Time 20 mins
    Course Dessert
    Cuisine American, Vegan
    Servings 9 Popsicles
    Calories 42 kcal

    Ingredients
      

    • 6 ounces blackberries
    • 16 ounces grapes red, seedless

    Instructions
     

    • That is it! 2 ingredients. Pick the grapes from the stems.
    • Add the grapes and blackberries to a food processor, chopper, blender. I used the Ninja and it really makes a smooth job of this process. Here is a link to the exact one that I have Ninja Master Blender
    • After the fruit is all blended put through a sieve. I also rub my finger around in the sieve and get as much juice as I can. There will be pulp leftover when you are done. Do not worry about exact measurements.
    • Pour into your popsicle molds, stick in your popsicle sticks and freeze at least 6 hours.
    • Take the frozen popsicles out of the mold and put in a freezer bag.
    • Replace in the freezer.

    Notes

    Depending on your popsicle milds you may have to run hot water on one side of them for a second before you can remove the pops.

    Nutrition

    Serving: 1PopsicleCalories: 42kcalCarbohydrates: 10gSodium: 1mgPotassium: 126mgFiber: 1gSugar: 8gVitamin A: 75IUVitamin C: 5.6mgCalcium: 11mgIron: 0.3mg
    Tried this recipe?Let us know how it was!
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      Recipe Rating




    1. Mary // Chattavore.com

      July 21, 2017 at 4:26 pm

      5 stars
      These look and sound amazing. I love that there are only 2 ingredients!

    2. Ginny McMeans

      July 21, 2017 at 4:36 pm

      Yes! Straight fruit Patty!

    3. Michelle @ Vitamin Sunshine

      July 21, 2017 at 4:43 pm

      5 stars
      I just left where I am from in Oregon, and the blackberries aren't quite ready there this early 🙂 These look and sound amazing.

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    For years I dabbled in cooking vegan food, but since I became a mom it has become more important for me than ever. What I’m after is a great collection of healthy and not time-consuming vegan recipes that make the whole family look forward to meals together.

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