Vegan in the Freezer

Vegan Food Recipes for Everyone

Seedless Blackberry Apple Popsicles

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Seedless Blackberry Apple Popsicles have only 3 ingredients and are show stoppers. An easy and naturally sweet refreshment for hot summer days.

Seedless Blackberry Apple Popsicles are burgundy red and piled high on a silver tray filled with ice.

There should be popsicles in every refrigerator during the hot months of the year.  I am the new cheerleader of all things cool and refreshing.

Pops are so simple and the flavors are just about endless.  They are an ultimate pleasure for helping a person cool off during hot summer days. When you have a popsicle it feeds all your cravings for a sweet with minimal calories.  You can’t beat that!

I tried to make citrus orange sangria popsicles a couple of months ago and found out that liquor doesn’t freeze. Didn’t I know that?  I mean, I remember Martha Stewart when she froze a bottle of vodka in a block of ice.  Ding-a-ling here.  It sure was a good slushie.  Hey!  Guess what I am going to have on the blog soon?

Back to popsicles …  sweet, refreshing, healthy, heaven.

 

 

Seedless Blackberry Apple Popsicles are piled on a silver tray filled with ice. Pointing in all directions is a deep burgundy color.
 

 

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5 from 3 votes
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Seedless Blackberry Apple Popsicles

Seedless Blackberry Apple Popsicles have only 3 ingredients and are show stoppers.

Course Dessert
Recipe Type Popsicles
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 Popsicles
Calories 78 kcal
Author Ginny McMeans

Ingredients

  • 3 red apples , such as Gala
  • 1 cup frozen blackberries
  • 2 1/2 cup apple juice , unfiltered

Instructions

  1. Peel and core the apples.
  2. Place in a blender with 1 1/2 cups of the apple juice and blend until very fine.
  3. Strain through a fine sieve. You can use your fingers to swirl the apple in the sieve to get some of the smallest fibers to go through. There will be some pulp left that you can throw away.
  4. Place the blackberries and 1 cup of the apple juice in a blender and blend until very smooth.
  5. Strain through a sieve and, again, use your fingers to swirl the blackberries to push as much as your can through the sieve. There will be only about 2 tablespoons of the pulp left.
  6. Mix the two strained fruits together and pour into your popsicle molds.
  7. I used Zoku's mold and you can click here to check them out - Classic Pop Molds
  8. Freeze for about 6 hours and enjoy whenever you like.

Recipe Notes

 

 

Nutrition Facts
Seedless Blackberry Apple Popsicles
Amount Per Serving (1 Popsicle)
Calories 78
% Daily Value*
Sodium 3mg 0%
Potassium 180mg 5%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 15g
Vitamin A 1.5%
Vitamin C 9.2%
Calcium 1.6%
Iron 1.6%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

Here are some fabulously cool treats!
Pineapple Coconut Popsicles
Pineapple Coconut Popsicles are such a wonderful treat/dessert/snack. You start off with a real honest to goodness pineapple to get a healthy fruity snack.
 

Reader Interactions

Comments

  6. I’m going to throw these together this morning—it’s supposed to get up to 111º today and these popsicles might just save my sanity. 🙂

  9. I just picked about 15 cups of blackberries off my brother in law’s blackberry bush. I’ve been looking for ideas to use them up and these look amazing!

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