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Date Bar Granola

Published: . Last Updated: December 13, 2018

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Homemade Date Bar Granola is a comforting breakfast meal. A simple, healthy and delicious breakfast that just takes minutes to prepare.

Homemade Date Bar Granola is in a green pottery bowl with a bit of dairy-free milk floating in and out of the granola.

In the old days, I had no idea I could make my own cereal. Not only have it homemade but where I could control all of the ingredients and at a fraction of the cost.

The Best Date Bars Ever was my inspiration if you’d like to check them out.

My husband is obsessed with reading cereal labels. Maybe it isn’t so much an obsession as much as it just takes him a very long time to find a box that is acceptable. Sodium and sugar are major culprits.

He has settled on three favorites and, happily, my homemade granola is one. The granola is certainly healthy enough but he is also really really picky.

No little tiny seeds (chia) and nothing too hard. Taste has to rule. Okay, then. Here you go!

 

Date Bar Granola is a simple, healthy and delicious breakfast that just takes minutes to prepare.

This post contains affiliate links. Read my disclosure policy here.

 

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Date Bar Granola is a comforting breakfast meal.

 

Date Bar Granola is a comforting breakfast meal.
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5 from 4 votes

Date Bar Granola

Date Bar Granola is a comforting breakfast meal.
Course Breakfast
Cuisine Cereal
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10 Cups
Calories 372kcal
Author Ginny McMeans

Ingredients

  • 5 cups old fashioned oats - I used Bob's Red Mill Gluten Free Oats
  • 1 1/4 cups maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 1 cup pecans - chopped
  • 1 cup dates - chopped

Instructions

  • Cover two baking sheets with parchment paper. Set aside.
  • Preheat the oven to 300 degrees.
  • In a large mixing bowl place the oats, maple syrup and spices.
  • Mix well.
  • Spread on the prepared baking sheets.
  • Bake for 30 minutes.
  • Take out of the oven and mix in the pecans and dates.
  • Bake another 15 minutes.
  • Take out of the oven and let cool.  Pack in airtight containers.

Nutrition

Nutrition Facts
Date Bar Granola
Amount Per Serving (1 Cuo)
Calories 372 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Sodium 6mg 0%
Potassium 374mg 11%
Total Carbohydrates 67g 22%
Dietary Fiber 6g 24%
Sugars 34g
Protein 6g 12%
Vitamin A 0.1%
Vitamin C 0.1%
Calcium 7.8%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.

How Do You Store Homemade Granola?

I use large canning jars and store in the refrigerator.

It will keep at least 3 months in the refrigerator.

Serve with your favorite plant-based milk.

You may freeze it for up to 6 months.

 

 

How about some more a.m. goodness?
Cinnamon Streusel Mini Muffins
 

Cinnamon Streusel Mini Muffins are so simple and will fill your kitchen with a spicy sweet cinnamon aroma.
 

 

Date Bar Granola is a comforting breakfast meal. It's simple, healthy, delicious and it just takes minutes to prepare.
 

Date Bar Granola Cereal is in a green pottery bowl and is almost covered in dairy free milk. Sitting in front of a milk pitcher and huge glass container of homemade granola.

Reader Interactions

Comments

  5. I love granola and this looks great. I will often eat it as a cereal but I usually sprinkle it on yogurt.. so good

  6. Thanks Cara! Yes, you can freeze it! I didn’t realize I left that out. It keeps for about 3 months in the fridge too. That is where I store mine. Thanks for your interest 🙂

  11. This granola looks amazing! It reminds me a lot of a date-nut granola that I used to love, but stopped buying because it was a total sugar and calorie bomb… love the idea of making my own so that I can control exactly what’s going into the bowl.

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