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    You are here: Home / Breakfast / Hawaiian Banana Date Muffins

    Hawaiian Banana Date Muffins

    Published: April 26, 2016. Last Updated: October 23, 2020 by: Ginny McMeans

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    Hawaiian Banana Date Muffins are stacked three high with the top muffin torn in half to show the delicious inside ingredients. Sitting on a chocolate colored napkin and a green woven mat.

    Hawaiian Banana Date Muffins have some of everyone's tropical favorites. Mix and bake and you'll be feeling the ocean breeze in no time.

    Hawaiian Banana Date Muffins are stacked three high with the top muffin torn in half to show the delicious inside ingredients. Sitting on a chocolate colored napkin and a green woven mat.

    Hawaiian Banana Date Muffins bring back memories of one of the first recipes I learned to bake, Banana Nut Bread.

    Although you can't go wrong with a moist and sweet bread, these have an added twist of going Hawaiian.

    All of my tropical favorites are in here. They even have coconut sugar which should really get you feeling that ocean breeze.

     

    Hawaiian Banana Date Muffins are so moist and have some of everyone's tropical favorites. Just mix and bake and you'll be feeling the ocean breeze in no time.

    I've decided to try a new tradition -  Muffin Mondays. We are already meatless on Mondays and every other date of the week so why not create and take advantage of another celebration. That's my motto!

    Maybe you'd like to try some of my other muffins along with me.

    Besides these Hawaiian Banana Date Muffins, there are Cinnamon Apple Crisp Muffins and Cinnamon Streusel Mini Muffins just to name a couple.

    One of the most popular on the Cinnamon Apple Crisp Muffins. Check out what they look like.

    Cinnamon Apple Crisp Muffins are topped with a sweet cinnamon crunch that will remind you of streusel but it doesn't require any of the extra work.
     

    Start with this one though because it is so simple. Nothing extra to do but mix and bake.

    Applesauce also goes really well with these muffins. I love to heat the applesauce. That's something I learned in the South. They serve hot applesauce as a side dish.

    You can break open the muffins and put a little dollop on top and it is delicious. As always they are perfect with dairy-free butter too or to grab and go just as is.

     

    Hawaiian Banana Date Muffins are moist and easy. Mix, bake and you'll be feeling the ocean breeze in no time.

    This post contains affiliate links. Read my disclosure policy here.

     

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    Three Muffins are stacked on top of each other with one broken open on the top with brown and turquoise background.

    Hawaiian Banana Date Muffins

    Ginny McMeans
    Hawaiian Banana Date Muffins have some of everyone's tropical favorites.
    4.67 from 6 votes
    Print Save Saved
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Breakfast
    Cuisine Muffins
    Servings 12 Muffins
    Calories 240 kcal

    Ingredients
      

    • 2 cups bananas - about 2 ½ mashed
    • ½ cup coconut sugar
    • ¼ cup Organic Coconut Oil
    • ¼ cup Organic Flaxseed Meal
    • 1 Egg Replacer - prepared according to your package directions
    • 1 ¾ cup whole wheat flour
    • ½ teaspoon baking soda
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • ⅓ cup dairy free milk
    • 1 cup chopped Organic Dates
    • ½ cup chopped walnuts

    Instructions
     

    • Lightly oil 12 muffin tins.
    • Mash the bananas and set aside.
    • Mix oil, coconut sugar and flax seed meal together and set aside.
    • Prepare the egg replacer and set aside.
    • In a large bowl mix flour, baking soda, baking powder and salt.
    • Preheat the oven to 375°
    • Add the oil mixture, prepared egg replacer, mashed banana and milk to the large bowl of dry ingredients.
    • Stir lightly and then add the dates and walnuts. Stir until just combined.
    • Divide evenly into 12 muffin tins.
    • Bake at 375° for 25 to 30 minutes
    • Let set 10 minutes and then remove to cool completely on a wire rack.

    Nutrition

    Serving: 1MuffinCalories: 240kcalCarbohydrates: 38gProtein: 4gFat: 9gSaturated Fat: 4gSodium: 161mgPotassium: 356mgFiber: 4gSugar: 17gVitamin A: 55IUVitamin C: 3.3mgCalcium: 44mgIron: 1.2mg
    Tried this recipe?Let us know how it was!

    You can very easily freeze muffins.

    Just put them in a freezer-safe bag and keep in the freezer for up to 6 months.

     

    Hawaiian Banana Date Muffins are so moist and have some of everyone's tropical favorites
     
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    1. Fawn Currey

      June 23, 2020 at 3:03 pm

      Great recipe

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    For years I dabbled in cooking vegan food, but since I became a mom it has become more important for me than ever. What I’m after is a great collection of healthy and not time-consuming vegan recipes that make the whole family look forward to meals together.

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