Reader Interactions


  1. Amelie says

    August 3, 2018 at 6:02 pm

    Good!! I’ll try the recipe with the hit bath method!

    Would you let them pickle in the fridge and hot bath them after 2 days or would you hot bath them the day you donthe recipe? Thank you!!!

  2. Iryna says

    July 3, 2018 at 8:16 am

    I’ve never made pickled green beens before. However I tried them in the Amish restaurant and they were pretty good. I need to make them one day too.

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