Slow Cooker Lentil Veggie Soup

Crockpot Lentil Vegetable Soup is an easy comfort food dinner. You just throw in the ingredients and get a fantastic meal. Deep rich flavors all from the slow cooker.

Nothing says fill-it-up like a hot pot of Crockpot Lentil Vegetable Soup that is all ready to serve. Bowls will be lined up waiting for their ladles full of flavorful herbed vegetable soup.

I mean, can you imagine carrots, mushrooms, lentils, corn, black beans, tomatoes and more? It is loaded!

You’ll feel like a real chef while preparing this soup. Even though the ingredients are pretty basic and possibly already in your kitchen it is a rewarding recipe.

There’s a list of herbs and spices but there again, you probably already have them. They add so much flavor to the soup – along with the aroma.

The crock~pot makes the recipe extremely easy so just add the ingredients, turn on the knob, and relax.

Equipment Needed To Make Veggie And Lentil Soup

• Slow Cooker
• Stirring Spoon
• Measuring Cups and Spoons
• Ladle for Serving

Ingredients For Slow Cooker Lentil Soup

• Onion – is the best base for so many recipes. They cook up sweet and taste great.
• Carrots – is sweet and cut into very small pieces for quick cooking.
• Cremini mushrooms – have more of a bite than white button mushrooms and an earthier taste.
• Green lentils – are a bit sweeter than brown lentils and add a lot of flavor.
• Black beans – are creamy and mild with no hard outer covering.
• Tomatoes – add texture along with lots of tasty juices.
• Whole kernel corn – mixes so well with beans and they offer more nutrients too.
• Basil – has a peppery taste and wonderful aroma.
• Dried oregano – is aromatic and has an earthy flavor.
• Dried parsley – has a bit of a peppery taste.
• Sea salt – is the perfect understated seasoning.
• Black pepper – adds a bit of contrasting spice.
• Garlic powder – goes a long way in the flavor department with just a little bit.
• Onion powder – is powerful so a little goes a long way and adds a lot of flavor.
• Dried thyme – is very earthy and a little bit sweet, with a slight mint taste.
• Dried rosemary – has a sharp flavor that blends with all of the others herbs and spices.
• Vegetable broth – adds flavorful liquid for the soup.

How To Make Lentil Vegetable Soup

• Add everything to the crockpot and stir.
• Cook on low 6 to 8 hours or on high 3 to 4 hours.

Popular Substitutions & Additions

While this soup is delicious as written, there are a few popular substitutions and additions that you can make.

Herbs- Feel free to use any combination of fresh or dried herbs that you like. Some other great options include tarragon, sage, and cilantro.

Spices- If you want more of a kick, add some red pepper flakes, cayenne pepper, or chili powder.

Veggies- Any combination of veggies will work well in this soup. Other great options include kale, zucchini, yellow squash, and sweet potatoes.

Protein- To make this soup a bit more filling, you could add in some cooked tofu or chickpeas.

Canned Beans- If you don’t have black beans on hand, feel free to use any canned beans in its place. Kidney beans, pinto beans, and great northern beans would all work well.

How To Reheat & Store Vegan Lentil Soup

What Is The Best Way To Store Lentil Soup?

To store, simply place the soup in an airtight container and store it in the fridge.

How Long Will Slow Cooker Lentil Soup Last In The Fridge?

Lentil soup will be kept for up to 5 days in the refrigerator when properly stored.

Can I Freeze Lentil And Vegetable Soup? 

Yes, this soup freezes well. Store the soup in a freezer-safe airtight container in the freezer for up to 3 months.

How To Reheat Lentil Soup?

You can reheat lentil and veggie soup on the stovetop or microwave. To reheat from frozen, thaw the soup in the fridge overnight and then heat as desired.

Slow Cooker Lentil And Veggie Soup FAQs

Can I make this soup ahead of time?

Yes, you can make this lentil soup up to 3 days in advance. Store the soup in an airtight container in the fridge until ready to eat.

My soup is too thick. Is there something I can do to thin it out?

Yes. If your soup is too thick, add a bit more broth or water until it reaches the desired consistency. Alternatively, if your soup is too thin, you can cook it for a bit longer to allow it to thicken up or add a bit of cornstarch or arrowroot powder to thicken it up.