Bulgur Salad
This satisfying bulgur salad is packed with sunny Mediterranean flavors. Hearty whole grain wheat, juicy tomatoes, cooling cucumber, and savory...
Read MoreHi, my name is Ligia Lugo. I am the recipe developer, photographer and blogger behind Vegan in the Freezer. The recipes feature healthy and delicious food that you can enjoy now or freeze for future meals.
My culinary curiosity has taken me through over 70 countries, where I’ve immersed myself in local kitchens and street food stalls alike. At home, I channel that inspiration into approachable vegan recipes that honor tradition while embracing creativity. From Nicaraguan classics to modern fusion meals, everything I share is designed to make plant-based cooking more convenient, flavorful, and fun.
This satisfying bulgur salad is packed with sunny Mediterranean flavors. Hearty whole grain wheat, juicy tomatoes, cooling cucumber, and savory...
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These vegan donuts start with a cinnamon and vanilla batter which is baked (not fried!) into puffy, tender rounds. A...
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Tofu Katsu: tender tofu cutlets enveloped in a perfectly golden, crunchy-fried panko crust. This Japanese-inspired dish is crispy on the...
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This roasted Broccoli Quinoa Salad is positively loaded with vegetable goodness! Fluffy quinoa is tossed with crunchy broccoli, crispy kale,...
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Seared tofu is piled into crisp lettuce leaves, then topped with crunchy veggies and a silky, peanutty, umami-packed sauce. These...
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