Tofu Katsu
Tofu Katsu: tender tofu cutlets enveloped in a perfectly golden, crunchy-fried panko crust. This Japanese-inspired dish is crispy on the...
Read MoreHi, my name is Ligia Lugo. I am the recipe developer, photographer and blogger behind Vegan in the Freezer. The recipes feature healthy and delicious food that you can enjoy now or freeze for future meals.
My culinary curiosity has taken me through over 70 countries, where I’ve immersed myself in local kitchens and street food stalls alike. At home, I channel that inspiration into approachable vegan recipes that honor tradition while embracing creativity. From Nicaraguan classics to modern fusion meals, everything I share is designed to make plant-based cooking more convenient, flavorful, and fun.
Tofu Katsu: tender tofu cutlets enveloped in a perfectly golden, crunchy-fried panko crust. This Japanese-inspired dish is crispy on the...
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