Lentils, beans, veggies, flavorful herbs and spices are simmered in a savory vegetable broth. This slow cooker soup is sure to become a new family favorite.
Course Main Dish, Soup
Cuisine Slow Cooker
Prep Time 15 minutesminutes
Cook Time 6 hourshours
Total Time 6 hourshours15 minutesminutes
Servings 6Servings
Calories 228kcal
Author Ligia Lugo
Ingredients
1onion- white, chopped
2carrots- cut on the bias or rolled cut
1poundmushroomscremini
½cupgreen lentils- dried
15ouncesblack beans- can, drained
14 ¼ouncesdiced tomatoes- can
8ounceswhole kernel corn- can
½teaspoondried basil
½teaspoondried oregano
½teaspoondried parsley
½teaspoonsea salt
¼teaspoonblack pepper
⅛teaspoongarlic powder
⅛teaspoononion powder
⅛teaspoondried thyme
⅛teaspoondried rosemary
32ouncesvegetable broth- low sodium if you like
Instructions
As simple as always - Add everything to the crockpot and stir.