Slow Cooker Lentil Vegetable Soup is rich colors of brown and orange with vegetable like lentils, carrots and mushrooms.
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5 from 4 votes

Slow Cooker Lentil Vegetable Soup

Slow Cooker Lentil Vegetable Soup is, to say the least, easy and a flavorfully herbed dinner.
Course Main Dish, Soup
Cuisine Slow Cooker
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 Servings
Calories 228kcal
Author Ginny McMeans

Ingredients

  • 1 onion - white, chopped
  • 2 carrots - cut on the bias or rolled cut
  • 1 pound mushrooms cremini
  • 1/2 cup green lentils - dried
  • 15 ounces black beans - can, drained
  • 14 1/4 ounces diced tomatoes - can
  • 8 ounces whole kernel corn - can
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried rosemary
  • 32 ounces vegetable broth - low sodium if you like

Instructions

  • As simple as always - Add everything to the crockpot and stir.
  • Cook on low 6 to 8 hours or on high 3 to 4 hours.

Nutrition

Serving: 1Serving | Calories: 228kcal | Carbohydrates: 43g | Protein: 14g | Fat: 1g | Sodium: 896mg | Potassium: 905mg | Fiber: 13g | Sugar: 7g | Vitamin A: 3815IU | Vitamin C: 11.6mg | Calcium: 66mg | Iron: 4.1mg