Slow Cooker Lentil Vegetable Soup
Slow Cooker Lentil Vegetable Soup is, to say the least, easy and a flavorfully herbed dinner.
Total Time 6 hours 15 minutes
- 1 onion - white, chopped
- 2 carrots - cut on the bias or rolled cut
- 1 pound mushrooms cremini
- 1/2 cup green lentils - dried
- 15 ounces black beans - can, drained
- 14 1/4 ounces diced tomatoes - can
- 8 ounces whole kernel corn - can
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried rosemary
- 32 ounces vegetable broth - low sodium if you like
Serving: 1Serving | Calories: 228kcal | Carbohydrates: 43g | Protein: 14g | Fat: 1g | Sodium: 896mg | Potassium: 905mg | Fiber: 13g | Sugar: 7g | Vitamin A: 3815IU | Vitamin C: 11.6mg | Calcium: 66mg | Iron: 4.1mg