Peanut Butter Cookie Dough Ice Cream is the best of both worlds. Yep, sweet warm, and sweet cold all mixed together for a memorable treat.
Peanut Butter Cookie Dough Ice Cream gives you a lot of taste bud pleasure. You get cookie dough (who can resist) mixed in with your sweet dairy-free treat.
I have taken advantage of my Peanut Butter Cookie Dough for this recipe and it turned out perfect!
It is such a treat to have ice cream in the freezer. During the summer months, I have lots and there are a variety of popsicles to choose from too.
True, I keep mostly popsicles because they're a lot less fattening and, I will admit, healthier ... but dairy-free ice cream is made with coconut milk and that's a good thing.
🥘 Ingredients
Peanut Butter Cookie Dough
- Chia seed is added for some extra nutrition.
- Whole wheat flour adds fiber and nutrients to the main base of the cookie dough.
- Salt is needed for just a little bit of seasoning.
- Creamy peanut butter adds moisture to the mix and a wonderful nut butter flavor.
- Maple syrup is that healthy sweetener that we all love.
- Vanilla extract adds so much flavor to the mix.
Ice Cream
- Full-fat coconut milk is the milk substitute that makes this frozen treat so creamy and delicious and it freezes really well.
- Maple syrup that healthy sweetener that we all love.
- Peanut butter cookie dough can be pre-made from the recipe above or use your own favorite.
🔪 Instructions
- Make sure your Ice Cream Maker bowl has been in the freezer for about 18 hours.
Make Cookie Dough
- Mix chia seed and water together and set aside.
- Add flour and salt to a medium bowl.
- Stir in peanut butter, maple syrup, and vanilla extract. Mix well.
Make Ice Cream
- Take the ice maker bowl out of the freezer and put it in your ice cream maker.
- Pour coconut milk and maple syrup into the frozen bowl.
- Turn it on and let run for 15 minutes.
- While this is mixing - break the cookie dough into little chunks.
- Add peanut butter cookies pieces into the mix after it's churned 10-15 minutes.
- Let it churn to incorporate all of the cookie dough. It takes just a couple of minutes.
- Eat immediately as soft-serve or put it in a refrigerator container and freeze for scooping out nice servings.
🍦Cones and More
Here are a couple more recipes that I think You'll really enjoy.
- Biscoff Butter Cookie Ice Cream tastes so good and it's like nothing you've never had before!
- You'll never want to go back after you've tasted these Chia Waffle Cones
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Your opinion means a lot to me and if you'd like to leave a comment and possibly a star rating I'd love to hear your thoughts.
📋 Recipe
Peanut Butter Cookie Dough Ice Cream
Ingredients
Peanut Butter Cookie Dough
- 1 teaspoon chia seed - you could use flax seed meal instead
- 3 teaspoons water
- ⅓ cup whole wheat flour
- pinch sea salt
- 3 tablespoons peanut butter - creamy
- 3 tablespoons maple syrup
- ½ teaspoon vanilla extract
Ice Cream
- 15 ounce can full fat coconut milk - usually about 17%,
- 2 tablespoons maple syrup
- ¾ cup peanut butter cookie dough - pre-made from the recipe above
Instructions
- Make sure your Ice Cream Maker bowl has been in the freezer for about 18 hours.
Make Cookie Dough
- Mix chia seed and water together and set aside.
- Add flour and salt to a medium bowl.
- Stir in peanut butter, maple syrup and vanilla extract. Mix well.
Make Ice Cream
- Take the ice maker bowl out of the freezer and put it in your ice cream maker.
- Pour coconut milk and maple syrup into the frozen bowl.
- Turn on your ice cream maker and let run for 15 minutes.
- While this is mixing - break the cookie dough into little chunks.
- Add peanut butter cookies pieces into the mix after it's churned 10-15 minutes.
- Let it churn to incorporate all of the cookie dough. It takes just a couple minutes.
- Eat immediately as a soft serve or put it in a refrigerator container and freeze for a hard ice cream.
Nutrition
Colynn
I've been meaning to get an ice cream maker. My new kitchen is a little to small to add any extra kitchen appliances as of yet, but one day. A girl can dream. For now, I will live vicariously through you and your peanut butter cookie dough ice cream. Great idea! 🙂
Ginny McMeans
I know about those appliances. It would be so cool to have a big cupboard just for appliances.
Ginny McMeans
Thank you Dora, I was working on this about a week ago and I must have messed it up. Leave it to me! Ha!
Raleigh Bean
Do you know if the ingredients would work on a Vitamix? The recipe sounds great!
Ginny McMeans
Thanks so much. To get ice cream you have to use an ice cream maker whether it is electric or not. The non-electric ones need rock salt on the outside of the bowl but still within the bucket. Very old fashioned but it works.
Bailey
I had to make the cookie dough twice because we ate it the first time before it got in the ice cream. Thanks so much for the delicious recipe. The mix in the ice cream pushes it over the top.
Sue
We thought this was okay as soft serve. But the next day...it was great! Only addition I made was melted chocolate near the end of the churn. Thanks for a yummy recipe.