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    Home » Side Dish Recipes » Dairy Free Mashed Potato Casserole

    Dairy Free Mashed Potato Casserole

    Published: December 13, 2017. Last Updated: February 24, 2019 by: Ginny McMeans

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    Mashed Potato Casserole has been spooned into a turquoise bowl with the casserole sitting behnd in a green pottery casserole.

    Dairy Free Mashed Potato Casserole is a nice dish to serve to family & friends. You can prepare it ahead of time and this casserole makes mashed potatoes a little more elegant.

    Mashed Potato Casserole is scooped up in a turquoise bowl.

    Simply made and a recipe that everyone likes is a dream come true.

    Mashed potatoes have been around since infinity as far as I know and turning them into a casserole is just another way to add ease to a meal.

    This time I used Yukon gold potatoes for a bit of a different taste. I like to use a potato masher instead of a blender when I make this recipe. A little bit more texture is perfect this time around.

    A dairy free side dish is scooped up in a turquoise bowl with more behind.

    There is also dairy free cream cheese inside which makes this mashed potato casserole have a nice flavorful twist. Make sure you pick your very favorite one so that you can get all that you love mixed into one dish.

    Some cream cheese products have garlic and chives and there are other combinations but some people have picky eaters around so a plain one would be delicious too. We use that a lot.

    Another great potato casserole is this Dairy Free Herbed Scalloped Potatoes recipe. It'll knock your socks off.

    Dairy Free Herbed Scalloped Potatoes is tilted towards you in a red casserole dish.
    The small yellow potatoes called Yukon gold give the side dish another unique flavor from the usual. You're going to love it.

    What Potatoes are Best for Mashing?

    Yukon Gold potatoes are always my first choice. They are a yellow color and are not as starchy as russets. See the color below?

    Russets are good too but you usually need to add more flavoring because they absorb more water.

    Yukon Gold potatoes are set out on an oak table.
    Since this Vegan Mashed Potato Casserole stores so well in the fridge, it is one of those perfect sides that can be prepared days before company comes.

    So let's get started and make a wonderful side dish.

    Mashed Potato Casserole is scooped up in a turquoise bowl and tilted forward.

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    Mashed Potato Casserole is a nice dish to serve to family & friends.

    Dairy Free Mashed Potato Casserole

    Ginny McMeans
    Mashed Potato Casserole is a very nice dish to serve to family and friends.
    5 from 2 votes
    Print Save Saved
    Prep Time 30 mins
    Cook Time 30 mins
    Total Time 1 hr
    Course Side Dish
    Cuisine Casserole, Potatoes
    Servings 6 Servings
    Calories 265 kcal

    Ingredients
      

    • 4 pounds Yukon gold potatoes
    • 4 ounces dairy-free (vegan) cream cheese, your favorite variety any brand
    • ½ cup dairy-free milk
    • 2 tablespoons dairy-free butter
    • 1 teaspoon sea salt
    • ¼ teaspoon ground black pepper
    • 1 tablespoon dairy free butter - for garnish
    • ¼ teaspoon paprika - for garnish

    Instructions
     

    • Lightly butter a large casserole (I used an 8" x 12") or two smaller ones that are about 8"x 8".
    • Peel and cut the potatoes into quarters.

    • Place in a large saucepan and cover with water.
    • Bring to a boil and then turn down to medium-high, crack the lid, but keep it at a low boil.
    • Cook about 15 minutes or until you can easily pierce the potatoes with a fork.
    • Drain and put the potatoes back into the pan.
    • Mash with a potato masher.
    • Add the remaining ingredients and mix well.
    • Put into the prepared casserole or casseroles.
    • You can freeze or refrigerate at this time.
    • Bake at 350° for 30 minutes.

    Nutrition

    Serving: 1ServingCalories: 265kcalCarbohydrates: 40gProtein: 9gFat: 9gSaturated Fat: 2gSodium: 531mgPotassium: 1273mgFiber: 8gSugar: 1gVitamin A: 220IUVitamin C: 34.5mgCalcium: 128mgIron: 10.1mg
    Tried this recipe?Let us know how it was!

    Drizzle 1 tablespoon dairy-free butter over the casserole and sprinkle about ¼ teaspoon paprika all over the top. It makes a pretty presentation.

    IF FREEZING:

    You'll need to make the casserole in two smaller casseroles so that you can slip them into large freezer bags.

    Lay plastic wrap over that but tap it down so that it touches the top of the casserole to help keep freezer crystals out. Then cover with foil then slip in a freezer bag.

    TO BAKE:

    Defrost overnight in the fridge and then remove the foil and plastic wrap. Replace the foil and bake at 350 for 30 minutes.

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      Recipe Rating




    1. Marie - Not Enough Cinnamon

      December 13, 2017 at 12:51 pm

      5 stars
      Mashed potatoes are the best! So simple yet so comforting.I love the idea of make a casserole out of it!

    2. Heidy

      December 13, 2017 at 1:24 pm

      These Mashed Potatoes may well have saved me tonight...I have been looking for a recipe I can serve a friend when she comes for dinner this Christmas being she has a few food restrictions and this is actually perfect!

    3. Catherine

      December 13, 2017 at 1:27 pm

      Love this dairy free version...they look so light and creamy too!

    4. Ginny McMeans

      December 13, 2017 at 5:29 pm

      Thanks for the heads up Robin. Fixed the recipe card and it's paprika.

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