Dairy Free Mashed Potato Casserole
Mashed Potato Casserole is a very nice dish to serve to family and friends.
Servings 6 Servings
Calories 265kcal
Ingredients
- 4 pounds Yukon gold potatoes
- 4 ounces dairy-free (vegan) cream cheese, your favorite variety any brand
- ½ cup dairy-free milk
- 2 tablespoons dairy-free butter
- 1 teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 tablespoon dairy free butter - for garnish
- ¼ teaspoon paprika - for garnish
Instructions
- Lightly butter a large casserole (I used an 8" x 12") or two smaller ones that are about 8"x 8".
- Peel and cut the potatoes into quarters.
- Place in a large saucepan and cover with water.
- Bring to a boil and then turn down to medium-high, crack the lid, but keep it at a low boil.
- Cook about 15 minutes or until you can easily pierce the potatoes with a fork.
- Drain and put the potatoes back into the pan.
- Mash with a potato masher.
- Add the remaining ingredients and mix well.
- Put into the prepared casserole or casseroles.
- You can freeze or refrigerate at this time.
- Bake at 350° for 30 minutes.
Nutrition
Serving: 1Serving | Calories: 265kcal | Carbohydrates: 40g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Sodium: 531mg | Potassium: 1273mg | Fiber: 8g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 34.5mg | Calcium: 128mg | Iron: 10.1mg