Date Rice Krispie Balls have just a few ingredients & you can whip up these no bake treats in no time. Chewy, crunchy, vegan-friendly, and refined sugar-free. A recipe special enough for a party or holiday and healthy enough for every day.

Pile of date rice krispie treats on a white plate sprinkled with date bits.

Don't you love those simple recipes that you can put together with just a few ingredients and turn it into a delicious treat or snack?

Yep, me too, and for this one, you don't have to turn on the oven - even better.

If you're craving something sweet these Date Rice Krispie Balls come together quickly.

The bonus is that you can keep them in the fridge for a couple of weeks for a guilt-free snack. Well, if they last that long.

But more often than not, I pre-make these for a Holiday or when I prepare for a gettogether or party.

It's such an easy recipe and they keep so well as a make-ahead treat you can quickly check it off your list when you already have several dishes to think about and prep.

You want some simple dessert recipes done and ready. Valentine's Day is over but St. Patrick's Day and Easter are right around the corner.

Overhead view of date rice krispie balls of chewy treats stacked on a white plate.

You can also make them as need looking as you like.

Below is a photo I took back in 2014 where I made them much more smooth during rolling.

Date Rice Krispie Balls pilled in two small antique glass bowls.

Table of Contents

Ingredients

Dairy-free butter - is a healthy fat that helps these treats solidify and create a delicious texture.
Maple syrup - added as a healthy sweetener with a caramel-like flavor.
Dates - are a natural caramelly sweetener, and they create a chewy texture in contrast to the rice crisps.
Walnuts - add a crunchy and nutty bite that also balances out the sweetness.
Shredded coconut - has a naturally sweet tropical and nutty flavor.
Vanilla extract - adds a warm vanilla-flavored touch to the treats.
Vegan Rice Krispie type of cereal - have a crunchy texture that is the main base to these rice krispie balls.

How To Make Date Rice Krispie Balls

Put 1 cup of the rice Krispie type cereal in a ziplock baggie. Crush with a rolling pin or with the side of a glass. Roll it back and forth so that you can use the mixture as a crumb cover on the finished balls. Set aside.
Melt the butter and syrup together in a large bowl in the microwave for a few seconds.
Add the dates, nuts, coconut, and vanilla. Mix well.
Turn in the rice Krispie type cereal until well combined.
Put in the refrigerator for about an hour. Take out of the refrigerator and roll into balls.
Roll each ball in the crush crumb mixture to cover.
Stack in a pile to serve or refrigerate.

Two process photos with the ingredients chopped and shown on the left and then the first steps of combing the ingredients.

Two process photo showing the mixed ingredients and then scooping them up with a cookie scoop.

Vegan Date Rice Krispie Balls

When you make these little balls keep some extra aside for yourself during the week. Trust me on this one.

In case you would like some more no-bake snacks then here are some you can whip up in no time.

No Bake Protein Balls with Peanut Butter have been an all-time favorite in many households.

If you're looking for something a little more festive then Spiced Rum Balls will be perfect.

No Bae Almond Butter Squares are equally as simple but are pressed in a pan for bars.

Overhead photos of rows of sweet treats lined up on a wooden board.

📋 Recipe