Vegan in the Freezer

Vegan Food Recipes for Everyone

Cashew Cheddar Cheese Spread

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Cashew Cheddar Cheese Spread is simple and versatile.  The sharp flavor of cheddar but no dairy!  Use it in casseroles, on tacos and even as a dip.

Cashew Cheddar Cheese Spread is simple and versatile. The sharp flavor of cheddar but no dairy! Use it in casseroles, on tacos and even as a dip.

This recipe comes in so handy, so often.  Thank goodness it is easy to make. You do have to soak the cashews but, luckily, that doesn’t take any tending to.

So many times I am trying to think of a casserole to make and, gosh darn it, every time it needs a sauce or spread as one of the layers.

It became my mission to create some delicious cheesy type spreads that I could use to expand my horizons.

Well, this Cashew Cheddar Cheese Spread is one and there is a Creamy Mozzarella Spread on the blog too and is so delicious you’ll want to eat it with a spoon.

Vegan Mozzarella Cheese is swirled and piled high in a silverplate sugar cup with a spoon on the side for spreading.
I love this cashew cheddar cheese spread because it is so versatile.  Layer it inside macaroni casseroles, use it in burritos, on tacos and it is even a great dip.

You can spread it in pita bread along with mung bean sprouts and all your favorite veggies.

Check it out!

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Cashew Cheddar Cheese Spread is simple and versatile. The sharp flavor of cheddar but no dairy! Use it in casseroles, Mexican style dishes and party food. 
Cashew Cheddar Cheese Spread is simple and versatile. The sharp flavor of cheddar but no dairy! Use it in casseroles, Mexican style dishes and party food.
5 from 1 vote
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Cashew Cheddar Cheese Spread

Cashew Cheddar Cheese Spread is simple and versatile.

Course Sauces, Dressings, Condiments
Recipe Type Spread
Prep Time 15 minutes
Soaking Time 1 hour
Total Time 15 minutes
Servings 24 Ounces
Calories 63 kcal
Author Ginny McMeans

Ingredients

  • 2 cups raw cashews
  • 1/2 cup water
  • 1/2 cup nutritional yeast
  • 1/4 cup lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Soak the cashews for about an hour and then drain.

  2. Place all ingredients into a blender and blend until it is smooth and creamy.
  3. Just wait until you taste it!
  4. The spread will keep in the refrigerator for about 1 week.
  5. You can also freeze it.
Nutrition Facts
Cashew Cheddar Cheese Spread
Amount Per Serving (4 Ounces)
Calories 63 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Sodium 54mg 2%
Potassium 91mg 3%
Total Carbohydrates 3g 1%
Protein 2g 4%
Vitamin C 1.3%
Calcium 0.4%
Iron 4.3%
* Percent Daily Values are based on a 2000 calorie diet.

IF FREEZING:

Please follow any of the directions defined in my article Preparing Food for the Freezer

TO PREPARE AFTER FREEZING:  

Put in the fridge the day before using. Stir and use in any manner that you like.

 

 

 

Below are some more homemade necessities!
Vegan Parmesan Cheese
Vegan Parmesan Cheese enhances so many dishes. There are only four ingredients and it only takes about 5 mins. Sprinkle it on pasta, soups, salads and more.
 

Homemade Almond Mayonnaise
Homemade Almond Mayonnaise is an extremely flavorful spread that will mimic classic dairy mayonnaise on any sandwich.
One more pic of the creamy cheddar so you don’t forget to make it.

Cashew Cheddar Cheese Spread is shown in two photos. One above the other and they have rich golden creamy sread piled high in a white pottery bowl with cashews scattered on the black mat it's sitting on.
 

Reader Interactions

Comments

  1. This was so easy to make and it really added to the taco casserole that I made. Just a little spread was between the tortilla layers and it made the whole dish.

  14. What a fun way to have that cheese flavor when you’re trying to cut back or for those that can’t have cheese in their diet. Great job can’t wait to see the mozzarella version!

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