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Cashew Cheddar Cheese Spread

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Cashew Cheddar Cheese Spread is simple and versatile. The sharp flavor of cheddar but no dairy! Use it in casseroles, on tacos and even as a dip.

Cashew Cheddar Cheese Spread is simple and versatile. The sharp flavor of cheddar but no dairy! Use it in casseroles, on tacos and even as a dip.

This recipe comes in so handy, so often. Thank goodness it is easy to make. You do have to soak the cashews but, luckily, that doesn’t take any tending to.

So many times I am trying to think of a casserole to make and, gosh darn it, every time it needs a sauce or spread as one of the layers.

It became my mission to create some delicious cheesy type spreads that I could use to expand my horizons.

Well, this Cashew Cheddar Cheese Spread is one and there is a Creamy Mozzarella Spread on the blog too and is so delicious you’ll want to eat it with a spoon.

Vegan Mozzarella Cheese is swirled and piled high in a silverplate sugar cup with a spoon on the side for spreading.
I love this cashew cheddar cheese spread because it is so versatile. Layer it inside macaroni casseroles, use it in burritos, on tacos and it is even a great dip.

Should You Soak Cashews?

  • I use to soak them for every milk and cheese recipe.
  • Sometimes I’d soak for an hour sometimes overnight.
  • You can even soak raw or roasted cashews.  It makes them softer for blending to a smooth consistency.
  • If you’re making milk there is no residue left over like there is in almonds.  They just disappear into the recipe.
  • If you have a super powerful blender you don’t need to soak cashews.  But it doesn’t hurt to soak them.
  • I have soaked the cashews for one hour for this recipe and the spread/sauce/sip is creamy.
  • So you can see that it doesn’t matter but if the recipe tells me to soak them – go ahead and do it.  It may make a difference for their recipe.

I think I’ve already pointed out a couple of times how versatile this recipe is. The flavors are delicious and the actual making of the cashew cheddar cheese spread if just minutes.

You can spread it in pita bread along with mung bean sprouts and all your favorite veggies.

Check it out! And don’t miss out on checking out two more homemade everyday necessities below the recipe card.

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Cashew Cheddar Cheese Spread is simple and versatile. The sharp flavor of cheddar but no dairy! Use it in casseroles, Mexican style dishes and party food. 
Cashew Cheddar Cheese Spread is simple and versatile. The sharp flavor of cheddar but no dairy! Use it in casseroles, Mexican style dishes and party food.
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5 from 1 vote

Cashew Cheddar Cheese Spread

Cashew Cheddar Cheese Spread is simple and versatile.
Course Sauces, Dressings, Condiments
Cuisine Dip, Spread
Prep Time 15 minutes
Soaking Time 1 hour
Total Time 15 minutes
Servings 24 Ounces
Calories 63kcal
Author Ginny McMeans

Ingredients

  • 2 cups raw cashews
  • 1/2 cup water to add to the mixture in the blender or food processor.
  • 1/2 cup nutritional yeast
  • 1/4 cup lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Cover the cashews in a large container by about 2" with water. Let soak for about an hour and then drain.
  • Place all ingredients into a blender and blend until it is smooth and creamy.
  • Just wait until you taste it!
  • The spread will keep in the refrigerator for about 1 week.
  • You can also freeze it.

Nutrition

Nutrition Facts
Cashew Cheddar Cheese Spread
Amount Per Serving (4 Ounces)
Calories 63 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 54mg2%
Potassium 91mg3%
Carbohydrates 3g1%
Protein 2g4%
Vitamin C 1.1mg1%
Calcium 4mg0%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

IF FREEZING:

Please follow any of the directions defined in my article Preparing Food for the Freezer

TO PREPARE AFTER FREEZING:  

Put in the fridge the day before using. Stir and use in any manner that you like.

 

Below are some more homemade necessities!
Vegan Parmesan Cheese
Vegan Parmesan Cheese enhances so many dishes. There are only four ingredients and it only takes about 5 mins. Sprinkle it on pasta, soups, salads and more.
 

Homemade Almond Mayonnaise
Homemade Almond Mayonnaise is an extremely flavorful spread that will mimic classic dairy mayonnaise on any sandwich.
One more pic of the creamy cheddar so you don’t forget to make it.

Cashew Cheddar Cheese Spread is shown in two photos. One above the other and they have rich golden creamy sread piled high in a white pottery bowl with cashews scattered on the black mat it's sitting on.
 

Reader Interactions

Comments

  1. Ginny McMeans

    You could Melissa but it would also make it a bit sweeter. I think the better option would be to add a very orange sweet potato. Not one of the white skinned ones and it wouldn’t be quite as sweet.

  4. Herb

    So do I use the water (1/2c) to soak the cashews or is that water for the recipe to put in the blender\food processor?

  5. Suzy

    This was so easy to make and it really added to the taco casserole that I made. Just a little spread was between the tortilla layers and it made the whole dish.

  18. Lora @cakeduchess

    What a fun way to have that cheese flavor when you’re trying to cut back or for those that can’t have cheese in their diet. Great job can’t wait to see the mozzarella version!

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