Rolled Toasted Mushroom Appetizer

Rolled Toasted Mushroom Appetizer is something that I don’t think you’ve seen before.  Roll the bread flat first, spread with filling , roll up and bake.  Delicious!

Mushroom Appetizers Fill the Bill

Appetizers are a staple in our house.  They are fun to make and usually very simple.  You can share three of four recipes together and have a well rounded meal with lots of flavor coming from every direction.

Easy to pick up and easy to eat is a little dangerous but I live for danger.  Bring it on!

You can never have too many mushroom appetizer recipes if you ask me.  They’re very much like cauliflower in the fact that the possibilities seem endless.

On this blog alone there is Mushroom Bruschetta Crostini, Slow Cooker Balsamic Glazed Mushrooms and Holiday Stuffed Mushrooms just to name a very few.  I bet you have other favorite recipes too.

I think this Rolled Toasted Mushroom Appetizer is one that you’ll want to make over and over again.  You actually flatten the bread slices thin with a rolling pin.  Then they roll up so easily and hold their shape.

If you’re going to serve it to family and friends then you may as well print out a few copies of the recipe too because people will be asking for it.

Don’t forget to make this Rolled Toasted Mushroom Appetizer over any holiday either.  Mother’s Day, Thanksgiving, Christmas and New Year’s Eve – Here I Come!

Tips For Making Rolled Toasted Mushroom Appetizers

• There is a video above that helps you visualize how to make these rolls but I have a couple more hints for you.
• When not filming I take more time and actually cut very close to the crust.  Even if the bread has a dome at the top I even cup around that.  All I do is to start rolling at the dome spot so that the final edge of the roll is straight.
• I really roll thin and even.  Push the rolling pin off the edge of the bread and get the slices evenly flat.
• Don’t roll too tight so the filling doesn’t come out the edge.  Firm but not tight. You don’t need much filling anyway to make these delicious.
• Don’t forget to cut them in half before rolling in dairy free butter.  It’s much easier to handle and less messy.
• I melt the dairy free butter in a dinner plate in the microwave.  Then I pick up the roll and lay it at one edge of the plate. Then I roll it straight through butter.  Just once and then lay it seam side down on the baking sheet.
• Bake and try not to eat too many.

5 from 3 votes

Print

Rolled Toasted Mushroom Appetizer

Rolled Toasted Mushroom Appetizer is very unique & super delicious.

Course Appetizer

Recipe Type Finger Food

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings 34 Rolls

Calories 72 kcal

Author Ginny McMeans

Ingredients

• 1/2 cup dairy free butter, divided
• 8 ounces button mushrooms, cleaned and finely chopped
• 3 tablespoons whole wheat flour
• 1/2 teaspoon sea salt
• 1 cup dairy free creamer, unsweetened - what you would put in your coffee that is not sweet - coconut cream would work too
• 1 teaspoon lemon juice
• 1/2 teaspoon ground black pepper
• 17 slices whole grain bread

Instructions

1. Heat one tablespoon dairy free butter in skillet.

2. Add chopped mushrooms and sauté for five minutes.

3. Add flour and salt and cook five minutes.

4. Stir in creamer and cook on low 15 minutes.

5. Add lemon juice and pepper, stir.  Take skillet off burner to cool.

6. Cut crusts off of the bread and leave in a square shape.

7. Roll each square thin with a rolling pin. You were going to want to be able to roll up these squares.

8. Spread one tablespoon mushroom mixture onto each square and roll jelly roll style.

9. Melt remaining butter and add to a bowl. 

10. Cut rolls in half and roll in melted butter.

11. Place rolls on baking sheets and bake at 425° for eight minutes or until browned.

Recipe Notes

 

 

Nutrition Facts

Rolled Toasted Mushroom Appetizer

Amount Per Serving (1 Roll)

Calories 72 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Sodium 99mg 4%

Potassium 76mg 2%

Total Carbohydrates 8g 3%

Dietary Fiber 1g 4%

Protein 2g 4%

Vitamin A 2.5%

Vitamin C 0.2%

Calcium 0.1%

Iron 2.3%

* Percent Daily Values are based on a 2000 calorie diet.

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