Rolled Toasted Mushroom Appetizer is something that I don’t think you’ve seen before. Roll the bread flat first, spread with filling , roll up and bake. Delicious!
Appetizers are a staple in our house. They are fun to make and usually very simple. You can share three of four recipes together and have a well rounded meal with lots of flavor coming from every direction.
Easy to pick up and easy to eat is a little dangerous but I live for danger. Bring it on!
You can never have too many mushroom appetizer recipes if you ask me. They’re very much like cauliflower in the fact that the possibilities seem endless.
I think this Rolled Toasted Mushroom Appetizer is one that you’ll want to make over and over again. You actually flatten the bread slices thin with a rolling pin. Then they roll up so easily and hold their shape.
If you’re going to serve it to family and friends then you may as well print out a few copies of the recipe too because people will be asking for it.
Don’t forget to make this Rolled Toasted Mushroom Appetizer over the holidays either. Christmas and New Year’s Eve – Here I Come!
Watch Them Being Made!
Rolled Toasted Mushroom Appetizer
Rolled Toasted Mushroom Appetizer is very unique & super delicious.
- 1/2 cup dairy free butter, divided
- 8 ounces button mushrooms, cleaned and finely chopped
- 3 tablespoons whole wheat flour
- 1/2 teaspoon sea salt
- 1 cup dairy free creamer, unsweetened - what you would put in your coffee that is not sweet - coconut cream would work too
- 1 teaspoon lemon juice
- 1/2 teaspoon ground black pepper
- 17 slices whole grain bread
Heat one tablespoon dairy free butter in skillet.
Add chopped mushrooms and sauté for five minutes.
Add flour and salt and cook five minutes.
Stir in creamer and cook on low 15 minutes.
Add lemon juice and pepper, stir. Take skillet off burner to cool.
Cut crusts off of the bread and leave in a square shape.
Roll each square thin with a rolling pin. You were going to want to be able to roll up these squares.
Spread one tablespoon mushroom mixture onto each square and roll jelly roll style.
Melt remaining butter and add to a bowl.
Cut rolls in half and roll in melted butter.
Place rolls on baking sheets and bake at 425° for eight minutes or until browned.