Rolled Toasted Mushroom Appetizer

Rolled Toasted Mushroom Appetizer is something that I don’t think you’ve seen before. Roll the bread flat first, spread with filling , roll up and bake. Delicious!

Mushroom Appetizers Fill the Bill

Appetizers are a staple in our house. They are fun to make and usually very simple.

You can share three of four recipes together and have a well rounded meal with lots of flavor coming from every direction.

Easy to pick up and easy to eat is a little dangerous but I live for danger. Bring it on!

You can never have too many mushroom appetizer recipes if you ask me. They’re very much like cauliflower in the fact that the possibilities seem endless.

On this blog alone there is Mushroom Bruschetta Crostini, Slow Cooker Balsamic Glazed Mushrooms and Holiday Stuffed Mushrooms just to name a very few. I bet you have other favorite recipes too.

Just a quick peek.

I think this Rolled Toasted Mushroom Appetizer is one that you’ll want to make over and over again.

You actually flatten the bread slices thin with a rolling pin. Then they roll up so easily and hold their shape.

If you’re going to serve it to family and friends then you may as well print out a few copies of the recipe too because people will be asking for it.

 

Tips For Making Rolled Toasted Mushroom Appetizers

There is a video above that helps you visualize how to make these rolls but I have a couple more hints for you.

When not filming I take more time and actually cut very close to the crust. Even if the bread has a dome at the top I even cup around that.

All I do is to start rolling at the dome spot so that the final edge of the roll is straight.

I really roll thin and even. Push the rolling pin off the edge of the bread and get the slices evenly flat.

Don’t roll too tight so the filling doesn’t come out the edge. Firm but not tight. You don’t need much filling anyway to make these delicious.

Don’t forget to cut them in half before rolling in dairy free butter. It’s much easier to handle and less messy.

I melt the dairy free butter in a dinner plate in the microwave. Then I pick up the roll and lay it at one edge of the plate.

Then I roll it straight through butter. Just once and then lay it seam side down on the baking sheet.

Bake and try not to eat too many.

 

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Don’t forget to make this Rolled Toasted Mushroom Appetizer over any holiday either. Mother’s Day, Thanksgiving, Christmas and New Year’s Eve – Here I Come!

You can freeze them before being rolled in dairy-free butter and bakes. They will keep in the freezer for 3 months.

To bake let them defrost in the refrigerator for at least 4 hours. Roll in the melted butter and place on a baking sheet and bake at 425 degrees for eight minutes until browned.