Citrus Watermelon Popsicles! What could be more refreshing or healthier than fruit on a stick? 3 ingredients – and that is it!
I am so excited that a challenge was made or maybe it was an idea planted but I am going to tackle popsicles of some sort throughout the summer.
What could be more refreshing or healthier than fruit on a stick?
There are so many combinations and so much fun to be had. What I came up with this time is Citrus Watermelon Popsicles. 3 ingredients – and that is it!
This post contains affiliate links. Read my disclosure policy here.
I put a clickable link in my directions for this popsicle mold and I love the shape.
Lots of popsicles came out of a whole baby watermelon so I reused the mold twice. Funny how quick those popsicles are disappearing.
If you need more popsicles you might also like to try Pineapple Kiwi Popsicles. Only 2 ingredients in this one!
Whoa! That makes for one colorful page!
Now’s your chance to go out and buy a nice ripe watermelon and make a refreshing treat for everyone and yourself.
It could be easier or healthier!
Citrus Watermelon Popsicles
- 1 watermelon - small seedless baby
- 2 grapefruit - ruby red
- 2 oranges - large
- That is it! 3 ingredients.
- Cut the watermelon off the rind and then cut into chunks.
- Place in a food processor, chopper, blender. I used the Ninja and it really makes a smooth job of this process. Here is a link to the exact one that I have - Ninja Master Blender.
- After you have your watermelon all blended - pour it through a sieve. The amount will equal about 4 cups. Do not worry about exact measurement. If you get 6 cups it will be a pretty sweet popsicle but why not.
- Set aside.
- Squeeze all the juice you can out of the grapefruit. I use one of those little wooden hand reamers
- Pour this liquid through a sieve also. You want about 2 cups of grapefruit juice. Again, don't stress about exact measurements. Set aside.
- Next get all the juice from the oranges. I used the reamer again.
- Put through a sieve and this should measure about 1 cup of orange juice.
- Mix all three of the juices together and stir.
- Pour into your popsicle molds and freeze at least 6 hours. I used Norpro Ice Pop Maker.
- The measurements I gave you make 20 popsicles so the extra juice can be put into a container until the first batch is frozen.
- Take the frozen popsicles out of the mold and put in a freezer bag.
- Replace in the freezer.
- Fill the molds, again, with the remainder of the juice and freeze.
I used a different ice pop mold fr the pineapple kiwi popsicles.
It is the Zoku Classic Pop Molds and they work really easily.