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You are here: Home / All Recipes / Vegan White Pizza Sauce

Vegan White Pizza Sauce

Published: January 20, 2016. Last Updated: May 15, 2019 by: Ginny McMeans

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Vegan White Pizza Sauce is in a clear ringed creamer glass container. Sitting on a brown beaded wooden mat. A hern chopper and more sauce is in the background.

Vegan White Pizza Sauce is a tangy garlicky recipe that makes the most flavorful base to a pizza. It will meet all of your culinary needs.

Vegan White Pizza Sauce is in a clear ringed creamer glass container. Sitting on a brown beaded wooden mat. A hern chopper and more sauce is in the background.


Is there anyone who doesn’t like pizza? I mean, it is so versatile. I’ll admit I didn’t try pizza until I was 15 years old but I think I’ve made up for it in all the years after that.

One of my missions is to come up with ten very different recipes for vegan pizza. Maybe even more. That’s how much I like it.

There are two links posted with pictures down below this recipe so you might want to check them out too.

Pizza is fun to make and fun to eat. It’s kind of a creative outlet to have your crust/dough all laid out as you start to add layers. Anything that comes to mind.

Just about everything works and the combinations seem endless.

My next pizza is starting with a white pizza sauce that is packed full of flavor. That is this recipe that I am posting here. The sauce starts with cashews and ends with chopped fresh herbs.

Are you intrigued? Click here for my Vegan Veggie White Pizza Recipe and you will see how I used this Vegan White Pizza Sauce first.

 

Vegan Veggie White Pizza is a great way to change up regular tomato pizzas. Dough recipe is included or buy your own. Pile up the veggies.

What are some other ways to use Vegan White Pizza Sauce?

It is perfect as a sandwich spread. I’ve used it on bean burgers and also on roasted veggie hoagies.

You know when you have crispy tofu? Well, this is delicious to use for some dunking.

Mash a little bit in the potatoes for your roasted potato skins.

Spread it on flatbread, add a few veggies, roll it up and take a bite.

Mix a little Za’atar in white pizza sauce to use with your french fries.

Last but not least, you can also use it as a dip and dunk vegetables to your hearts’ content. Let me know if you find another delicious way to use this sauce. I don’t want to miss out!

 

Vegan White Pizza Sauce is filling up a small clear glass bowl with a ladle tipped inside just waiting to serve up the delicious sauce.

This post contains affiliate links. Read my disclosure policy here.

Can You Freeze White Pizza Sauce?

  • A resounding Yes!
  • IF FREEZING:
  • Package in rigid sided containers as defined in my article Preparing Food for the Freezer 1/2 cup freezer jars would be ideal.
  • You can take out one or two jars to defrost when pizza night is approaching.
  • TO PREPARE AFTER FREEZING:
  • Remove from the freezer and put in the refrigerator overnight because it is a pretty solid mass and will take longer to defrost.
  • Ready to use when defrosted. This is also a great vegetable dip.

 

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Vegan White Pizza Sauce is filling up a clear glass rippled antique gravy holder. It's sitting in front of another holder with a ladel for more enjoyment.
 

Vegan White Pizza Sauce is the perfect tangy garlicky recipe for a great pizza base.
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4 from 3 votes

Vegan White Pizza Sauce

Vegan White Pizza Sauce is a tangy garlicky recipe that makes the most flavorful base to a pizza.
Course Sauces, Dressings, Condiments
Cuisine Pizza
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 Cups
Calories 366kcal
Author Ginny McMeans

Ingredients

  • 1 cup cashews raw
  • 1 1/4 cups almond milk unsweetened
  • 2 tablespoons flour
  • 1 tablespoon nutritional yeast
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • pinch ground black pepper
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley

Instructions

  • Soak the cashews in water for at least 4 hours to overnight.
  • Drain the cashews and place in a food processor.
  • Pulse a few times until it is finely chopped
  • Add the remaining ingredients and blend until a smooth sauce.
  • When completely smooth stir in the fresh herbs and it is done.

Notes

IF FREEZING:
Package in rigid sided containers as defined in my article Preparing Food for the Freezer 1/2 cup freezer jars would be ideal.
You can take out one or two jars to defrost when pizza night is approaching.
TO PREPARE AFTER FREEZING:
Remove from the freezer and put in the refrigerator overnight because it is a pretty solid mass and will take longer to defrost.
Ready to use when defrosted. This is also a great vegetable dip.

Nutrition

Nutrition Facts
Vegan White Pizza Sauce
Amount Per Serving (1 Cup)
Calories 366 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 4g20%
Sodium 141mg6%
Potassium 345mg10%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 2g2%
Protein 10g20%
Vitamin C 0.7mg1%
Calcium 141mg14%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.

 

Pizza Anyone?
Antipasto Pizza
Antipasto Pizza is yet another way to enjoy an all-time favorite. Five toppings contrast perfectly – from the mild chickpea to the rich sun-dried tomato.
Antipasto Pizza in a very close up picture of the tips of at least seven pieces of pizza piled with the flavors of antipasto, artichoke hearts, black olives, chickpeas and sundried tomatoes.
 

Mexican Style Baby Shiitake Mushroom Pizza
Mexican Style Baby Shiitake Mushroom Pizza has a good head start with the use of naturally spicy Shiitake mushrooms. Tasty, great and easy.
Mexican Style Baby Shiitake Mushroom Pizza with a close up of pizza slices showing lots of veggies on a red sauce. Veggies such as shitake mushrooms, black beans, tomatoes and parsley.
 

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Vegan White Pizza Sauceis served up in a clear retro ringed creamer. There is also a round glass bowl behind with a ladle sitting alongside.
Vegan White Pizza Sauce is a tangy garlicky recipe that makes the most flavorful base to a pizza that will meet all of your culinary needs. It's so easy too!

Reader Interactions

Comments

  1. Ginny McMeans

    July 10, 2019 at 12:06 pm

    You could use any nut you’d like but the flavor would change a bit according to the nut Emily. The sauce also won’t be as smooth as cashews because they ‘disappear’ completely when processed and become a smooth sauce.

  2. Emily

    July 10, 2019 at 10:28 am

    Is there a substitute for the cashews?

  3. HB

    January 28, 2019 at 4:39 pm

    Thanks for sharing this recipe, it really is a very versatile sauce. I spread it on pita to make vegan pizzas and the next day I used the left-over sauce to make a vegan Mac n cheese….just mixed it with macaroni and butternut squash, topped with Panko and baked it in the oven at 350F for 20-25 mins. As the sauce thickened in the fridge overnight, I used some reserved pasta water to thin it out for the Mac n cheese. Delicious sauce, will definitely be making again!

  4. Ginny McMeans

    November 09, 2018 at 5:25 pm

    Yes, definitely AnnMarie.

  5. AnnMarie

    November 09, 2018 at 2:28 pm

    Could you use soy milk instead of almond milk?

  6. Siena

    December 26, 2017 at 3:12 pm

    This is the best sauce ever! We put it on everything and use it as a dip too!

  7. Ginny McMeans

    October 02, 2017 at 7:13 pm

    I would say up to 5 days Christine.

  8. Christine

    October 02, 2017 at 3:19 pm

    How long would you say this lasts in the fridge ?

  9. Ginny McMeans

    June 24, 2017 at 4:52 pm

    That sounds fantastic Rosie. I love this sauce!

  10. Rosie Hutchins

    June 24, 2017 at 2:40 pm

    I use this sauce as the ricotta layer in my vegan lazagna. Yummy!

  11. Ginny McMeans

    April 07, 2017 at 10:29 pm

    It does add flavor but you can taste at the end and make your own decision Mel.

  12. mel

    April 07, 2017 at 7:15 pm

    Do we have to use the yeast? Would the recipe work w/out it? Thank you, it looks & sounds delicious.

  13. Ginny McMeans

    August 07, 2016 at 2:12 pm

    That is great Nicole. I use it all the time too 🙂 Thanks for letting me know!

  14. Nicole Callen

    August 06, 2016 at 5:39 pm

    We love it! Found that we enjoy it with a little more garlic, nutritional yeast and lemon juice as the nuts are so sweet. Thank you for the recipe that will be one of our favorites on just about everything.

  15. Ginny McMeans

    June 23, 2016 at 8:55 am

    Yes, you can! It would be a bit more tangy than the original but deliious.

  16. Catherine

    June 21, 2016 at 2:37 pm

    Could you use this as a replacement for white sauce in a lasagne?

  17. Ginny McMeans

    June 16, 2016 at 8:17 pm

    Thanks Sharon – I fixed it. There is not cooking. Yes, you suggested some wonderful ways in which to use this versatile sauce. As a dip would be really great!

  18. Sharon

    June 15, 2016 at 6:06 pm

    Do you cook this sauce? No mention of bringing it to simmer, but your freezer instructions says to cool to room temperature . Did I miss something? I’ve got it blended smooth and it tastes wonderful. I assume if you use it on pizza or top lasagna it would all cook together. But what about veggie dip?

  19. Ginny McMeans

    May 18, 2016 at 9:39 am

    It is 2 cups Sarah. That sounds delicious. May come over for dinner? 🙂

  20. Sarah

    May 18, 2016 at 9:07 am

    I was wondering how many cups it came to once finished. I want to use it for my spinach and artichoke lasagna instead of marinara!

  21. Ginny McMeans

    April 28, 2016 at 6:47 am

    That is fantastic Laura! Love the idea of using it in a potato salad. I am doing that next. Thanks for the good news!

  22. Laura

    April 28, 2016 at 2:25 am

    Everyone should!! and great news – it also doubled up as a potato salad “cream” sauce!! it was delish! my lactose-intolerant friend really enjoyed it as she hadn’t eaten a potato salad in years!!

  23. Ginny McMeans

    April 25, 2016 at 8:00 am

    Fantastic Laura! So glad you made it and loved it. I have to admit I love it too and hope everybody makes it! 🙂

  24. Laura

    April 25, 2016 at 6:24 am

    I made this last week – it’s amazing! My first vegan pizza attempt with your pizza sauce, bbq sauce, peppers and onions – it was the best! I will definitely be making this more often. Thanks for sharing!! 🙂

  25. Ginny McMeans

    January 26, 2016 at 4:13 pm

    What a sweetheart. Thanks Heidi!

  26. Ginny McMeans

    January 26, 2016 at 4:12 pm

    Yep, that’s it Howie! So simple and delicious

  27. Hedi

    January 26, 2016 at 3:00 pm

    Another amazing recipe Ginny!

  28. Howie Fox

    January 26, 2016 at 2:07 pm

    Oh wow! So this is how you make white pizza sauce vegan style!! I had no idea!

  29. Ginny McMeans

    January 26, 2016 at 11:36 am

    It really is Sina – now I’m hungry again 🙂

  30. Ginny McMeans

    January 26, 2016 at 11:35 am

    Great Cris! I hope you get to.

  31. Sina @ Vegan Heaven

    January 26, 2016 at 10:31 am

    This sauce looks so creamy, Ginny! Yummy! 🙂

  32. Cris

    January 26, 2016 at 10:20 am

    Now that’s cool! I gotta try this sauce very soon…

  33. Ginny McMeans

    January 25, 2016 at 9:37 pm

    Thanks for the praise Gin! You are the nicest and hope you get to make it soon.

  34. Ginny McMeans

    January 25, 2016 at 9:35 pm

    You sure are welcome Kathy! I am in the mood for more too. 🙂

  35. Gin

    January 25, 2016 at 9:33 pm

    This is brilliant! I could totally devour a pizza topped with this sauce. Love your seasonings!

  36. Kathy Hester

    January 25, 2016 at 8:57 pm

    This looks so creamy and I’ve been missing white pizza. Thank you!

  37. Ginny McMeans

    January 25, 2016 at 8:13 am

    Thanks Theresa!

  38. Ginny McMeans

    January 25, 2016 at 8:12 am

    A woman after my own heart. 🙂

  39. The Food Hunter

    January 25, 2016 at 7:37 am

    That sauce sounds amazing.

  40. the vegan 8

    January 24, 2016 at 11:34 pm

    Looks so amazing Ginny! I think I could just eat this as “soup” haha! YUM.

  41. Ginny McMeans

    January 24, 2016 at 9:50 am

    Great idea Pragati! Maybe I’ll have a wrap for lunch today 🙂

  42. Ginny McMeans

    January 24, 2016 at 9:49 am

    Thanks so much Mel!!!

  43. Pragati

    January 24, 2016 at 7:00 am

    So flavorful..will be great in a wrap or sandwich too..

  44. Mel @ avirtualvegan.com

    January 23, 2016 at 10:21 pm

    Pizza is my weakness and i would love to try it with this delicious looking sauce. Great recipe!

  45. Ginny McMeans

    January 23, 2016 at 10:07 pm

    Yeah! I love smart boyfriends. Hahaha. Thanks Tish!

  46. Tish

    January 23, 2016 at 2:03 pm

    The boyfriend is going to be all over this recipe.

  47. Ginny McMeans

    January 22, 2016 at 11:34 pm

    Thanks Linda! I want some very soon too 🙂

  48. Ginny McMeans

    January 22, 2016 at 11:33 pm

    Thanks so much and I love it too 🙂

  49. Ginny McMeans

    January 22, 2016 at 11:32 pm

    Wonderful Rebecca! Glad you found it 🙂

  50. Ginny McMeans

    January 22, 2016 at 11:32 pm

    Good description Jenn! Very similar to garlic ranch.

  51. Ginny McMeans

    January 22, 2016 at 11:31 pm

    Haha! It is so tempting Nicole!

  52. Linda @ Veganosity

    January 22, 2016 at 2:24 pm

    This sauce sounds amazing, Ginny! I need to make some pizza this weekend. 🙂

  53. yummy mummy kitchen

    January 22, 2016 at 1:01 pm

    What a great idea! I LOVE vegn pizza!

  54. Rebecca @ Strength and Sunshine

    January 22, 2016 at 12:23 pm

    This is awesome!! Now we can all have a white pizza!

  55. Jenn

    January 22, 2016 at 12:11 pm

    I love a good white pizza! This sauce sounds so good…almost like a garlicky ranch…yum! Can’t wait for the pizza recipe!!

  56. Nicole

    January 22, 2016 at 12:08 pm

    That Mexican Pizza looks quite tasty! Shouldn’t be looking at food blogs when I’m hungry! Yum

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Ginny McMeans is a smiling brown haired brown eyed girl.

Hi, my name is Ginny and it is fantastic that you have come to see my blog, Vegan in the Freezer. The recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals.
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