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Vegan white pizza sauce ready 1
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4.58 from 56 votes

Vegan White Pizza Sauce

Vegan White Pizza Sauce is a tangy garlicky recipe that makes the most flavorful base to a pizza.
Course Sauces, Dressings, Condiments
Cuisine Pizza
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 Cups
Calories 366kcal
Author Ginny McMeans

Ingredients

  • 1 cup cashews raw
  • 1 ¼ cups almond milk unsweetened
  • 2 tablespoons flour
  • 1 tablespoon nutritional yeast
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • pinch ground black pepper
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley

Instructions

  • Soak the cashews in water for at least 4 hours to overnight.
    Soak the cashews in water for at least 4 hours to overnight
  • Drain the cashews and place in a food processor.
    Drain the cashews and place in a food processor
  • Pulse a few times until it is finely chopped.
    Pulse a few times until it is finely chopped
  • Add the remaining ingredients and blend until a smooth sauce.
    Add the remaining ingredients and blend until a smooth sauce
  • When completely smooth stir in the fresh herbs and it is done.
    When completely smooth stir in the fresh herbs

Video

Notes

IF FREEZING:
Package in rigid sided containers as defined in my article Preparing Food for the Freezer ½ cup freezer jars would be ideal.
You can take out one or two jars to defrost when pizza night is approaching.
TO PREPARE AFTER FREEZING:
Remove from the freezer and put in the refrigerator overnight because it is a pretty solid mass and will take longer to defrost.
Ready to use when defrosted. This is also a great vegetable dip.

Nutrition

Serving: 1Cup | Calories: 366kcal | Carbohydrates: 19g | Protein: 10g | Fat: 29g | Saturated Fat: 4g | Sodium: 141mg | Potassium: 345mg | Fiber: 2g | Sugar: 2g | Vitamin C: 0.7mg | Calcium: 141mg | Iron: 3.3mg