The Best Vegan Mini Blueberry Muffins

These vegan blueberry muffins are the perfect treat to add sweetness to your day. They’re made with wholesome ingredients like pastry flour and vegan butter, making them healthier and tastier than traditional blueberry muffin recipes. Plus, they will be ready to enjoy in less than an hour! Whether you're craving sweet muffins or want to impress guests, these miniature bites of joy will do the trick!

Why You'll Love This Mini Blueberry Muffin Recipe

Moist and Delicious- The pastry flour and vegan sour cream make these vegan blueberry muffins moist and delicious, while the added fresh blueberries bring sweetness to the mix.

Versatile- Enjoy these two-bite vegan muffins for breakfast, brunch, afternoon snacks, or an after-dinner treat.

Ready In Under an Hour- With only 15 minutes of prep time and 35 minutes in the oven, this vegan blueberry muffin recipe can be ready to eat faster than you can say “yum!”

Freezable- To have a delicious breakfast at your fingertips anytime, bake twice the amount and store them in the freezer for up to two months.

What Are Mini Blueberry Muffins?

Mini berry muffins are small, bite-sized versions of the traditional blueberry muffin. They’re perfect for when you want a sweet treat that isn't over-the-top indulgent. Unlike regular-sized muffins, these minis have a soft and moist texture that won’t dry out quickly. Additionally, they are easy to eat and help to control portions.

Equipment Needed

• Mini Muffin Tin
• Paper Muffin Liners (Optional)
• Small Mixing Bowl
• Large Mixing Bowl
• Stirring Spoon
• Spatula
• Wire Rack
• Measuring Cups and Spoons

Ingredients

Whole Wheat Pastry Flour- This type of flour is light and finely ground, and it helps create a soft texture in the muffins.

Granulated Sugar- Adds just the right amount of sweetness.

Baking Powder- A leavening agent that helps the muffins rise and become light and fluffy.

Ground Cinnamon- Creates a hint of warm and inviting flavor.

Salt- Balances the sweetness and brings out all the other flavors in the muffins.

Flax Egg- A vegan-friendly egg replacer that binds the ingredients together.

Plant-Based Butter- Adds moisture, flavor, and richness to the muffins.

Vegan Sour Cream- A dairy-free alternative to regular sour cream, it helps create a moist texture.

Blueberries- Packed with antioxidants and natural sweetness, fresh blueberries make these vegan muffins burst with flavor.

How To Make Vegan Blueberry Muffins

To prepare to make blueberry muffins, place the mini muffin cups in the muffin pan and preheat the oven to 375F. Next, make the flax egg by combining the flax meal with water and wait for it to thicken.

Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl. Add the flax egg and vegan sour cream to the mixture and mix until just combined. Gently fold in the blueberries and evenly distribute the muffin batter among the muffin tins.

Bake the muffins for approximately 30 minutes or until a toothpick inserted comes out clean when inserted. After that, let the muffins cool on a cooling rack before serving. Enjoy!

Note: You can make the full-size muffins too, but the batter will only make about 8 to 9 muffins instead of 36 mini muffins. You'll need to bake the larger muffins for 30 - 40 minutes.

Popular Substitutions & Additions

To make these vegan blueberry muffins even more flavorful and interesting, feel free to experiment with different ingredients.

Flour- Experiment with different flours, such as whole wheat flour, almond flour, coconut flour, gluten-free flour, or buckwheat flour.

Blueberries- Substitute fresh blueberries for other defrosted frozen blueberries or other berries like raspberries or blackberries.

Spices- Add additional spices to the muffin batter, like cardamom, nutmeg, and allspice, to boost the flavor.

Vegan Sour Cream- Replace vegan sour cream with applesauce or plain yogurt for a slightly different taste. Alternatively, any non-dairy milk can be used in place of sour cream. Soy milk, oat milk, almond milk, vegan buttermilk, and coconut milk all make great options.

Nuts- Add chopped walnuts, almonds, or pecans to the muffin batter for extra crunch and nutty flavor.

Sweetener- Try using maple syrup or agave nectar instead of granulated sugar for a natural sweetener. Raw cane sugar or coconut sugar can albo be used if you prefer coarse sugar over liquid.

Dairy-Free Butter- Substitute vegan butter with coconut oil or light olive oil for a healthier option.

Other- Get creative with the blueberry muffin batter and add things like dark chocolate chips, vanilla extract, hemp seeds, or dried fruits. You can also add lemon zest, lemon juice, or lemon extract to make some delicious vegan lemon blueberry muffins.

Can You Freeze These Blueberry Muffins?

Yes, you can freeze these mini vegan blueberry muffins. After baking them, let them cool completely and store them in an airtight container or freezer bag for up to 3 months. These muffins defrost quickly, so they only need to be left out at room temperature for a couple of minutes.

Store leftover muffins in an airtight container or zip-top bag at room temperature for up to 4 days.

The Best Vegan Blueberry Muffins FAQs

Do I have to use vegan sour cream?

No, you can replace the vegan sour cream with applesauce plain yogurt. You can also use soy milk, oat milk, almond milk, vegan buttermilk, or coconut milk; however, the texture and flavor may be slightly different.

Can I make these muffins gluten-free?

Yes, you can substitute whole wheat pastry flour for gluten-free flour such as almond flour, buckwheat flour, or oat flour.

Do I have to use vegan butter?

No, you can substitute the vegan butter with melted coconut oil, avocado oil, or olive oil for a healthier option.

Can I double the recipe?

Yes, if you're making vegan blueberry muffins for a crowd, simply double the ingredients and bake for the same amount of time.

Do I have to use fresh blueberries?

No, you can substitute the fresh blueberries with defrosted frozen blueberries or other fresh or frozen berries like raspberries or blackberries.

📋 Recipe