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Vegan Mushroom Pizza with Bread Machine Pizza Dough

Name: Vegan Mushroom Pizza
Prep time: 105 min
Cook time: 20 min
Total time: 125 min
Ingredients: 1 1/2 cups water; 1 tablespoon maple syrup; 2 tablespoons coconut oil ( - olive oil is good too); 1 1/2 teaspoons salt; 4 1/4 cups bread flour; 2 teaspoons yeast; 1 cup pizza sauce; 1/2 cup dairy free mozzarella cheese ( - I like to process mine into very small pieces); 1 pound baby Shiitake mushrooms ( - cleaned and sliced); 1 tablespoon coconut oil; 1 cup black beans ( - drained and rinsed); 2-3 Roma tomatoes ( - diced small (you can use canned tomatoes)); favorite greens for sprinkling after baking ( - baby spinach, wild leek tops (that is what I used), romaine - chopped small)

Published: April 21, 2015. Last Updated: August 22, 2020 by: Ginny McMeans

Jump to Recipe Rate Recipe

Vegan Mushroom Pizza is completely homemade with fabulous toppings. The bread machine pizza dough couldn't be easier and you can freeze it too.

A close up photo of an oval mushroom pizza sliced diagonally on an enamelware platter.

Pizza has evolved into an American obsession. An absolute fun and tasty obsession.

Recipes range from the basic child's pizza to one with every option imaginable. And ... they are still coming.

It turns out that I figured out how to mix and match the flavors of Asia and Mexico for a sublime pizza.

The Shiitake mushroom is native to Asia and the baby Shiitake is tender and spicy where you can even eat the stems. Nothing goes to waste.

I had a blast playing with these pizza ingredients and ended up making the complete recipe which turns out to be two pizzas.

Since it is just Ed and I living in our house guess what I had for breakfast. Baby Shiitake Mushroom Pizza leftovers were fantastic!

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🧾 Ingredients
🔪 Instructions
🍕 Bread machine pizza dough
🍄 How do you clean mushrooms
📋 Recipe

A very closeup photo of an oval baked dough made as a bread machine pizza dough and is sliced vertically on an enamelware platter.

🧾 Ingredients

For the dough:

Maple syrup is added as just a tough for the dough instead of sugar.
Coconut oil is used in the dough and rubbed on the outside to keep the dough from drying out while rising.
Salt is the perfect understated seasoning.
Bread flour is the basis for the dough.
Yeast works as a leavening agent.

Full enamelware platter showing and oval mushroom pizza sliced horizontally on a dough that is a break machine pizza dough.

Pizza toppings:

Pizza sauce is store-bought for this recipe and I like them all.
Dairy-free mozzarella cheese adds that melty texture on the top of the baked pizza.
Baby Shiitake mushrooms are a fancy mushroom but you can use any that you can get your hands on.
Black beans are creamy and mild with no hard outer covering.
Roma tomatoes have a rich flavor and are perfect as a pizza topping.
Favorite greens for sprinkling after baking, for example, baby spinach, wild leek tops (that is what I used), or romaine.

Two photos with one on top of the other with a finished diner that is horizontal on top and text in the center for pinning. The bread machine pizzza dough made two crusts.

🔪 Instructions

This recipe will make two pizzas on two 9" x 13" baking sheets.
You can make the dough by hand or in a bread machine with this recipe.
If you would like to make the dough by hand, not in a bread machine, please see the recipe for Antipasto Pizza. If you would like to use a bread machine follow these directions.

🍕 Bread machine pizza dough

Place the ingredients, in order as listed below, into the bread machines bread pan. If the pan has a paddle - make sure it is already in the pan.
1 1/2 cups water
1 tablespoon maple syrup
2 tablespoons coconut oil (olive oil is good too)
1 1/2 teaspoon salt
4 1/4 cups bread flour
2 teaspoons yeast
Place the bread pan into the bread machine so that it is positioned correctly and then plug into the outlet.
Select the DOUGH option. Press the start button. It depends on your machine but it will take about 90 minutes to finish.
You can saute the mushrooms while the bread machine is working.
Heat the oil in a saute pan over medium-high heat. Saute the mushrooms for about 15 minutes and then set aside until needed.
When the bread machine has finished remove the pan and scoop out the dough with your fingers onto a lightly floured surface.
Invert a large bowl over the dough and let rest for 10 minutes.

To finish the pizza

Divide the dough in half. Set one aside and keep covered with the bowl until you get to it.
You can also freeze the dough round at this point. make one or two pizzas.
Spread a bit of oil on one or two pans and lightly sprinkle with cornmeal.
Pick up one ball of dough and flatten it in your hands and carefully start flattening it out and stretching the dough in a round. Place on the prepared pan and start to push the dough out into the thickness and shape that you are looking for.
Spread the pizza sauce over the bottom so that you can barely see the dough. Sprinkle with the non-dairy mozzarella cheese. Sprinkle on the black beans and sauteed mushrooms. Spread around some of the diced tomatoes.
Bake at 425° for 20 minutes.
Repeat with the remaining dough for a second pizza.

A basketfull of fresh Shiitake mushrooms spilling out onto a wooden cutting board.

🍄 How do you clean mushrooms

Don't soak the mushrooms as they will act as a sponge and soak up water.

You can wash off the mushrooms in water but just rinse a handful at a time and pat them dry. Don't let them soak.

This is also why mushrooms are so good when sauteed in oils, or balsamic vinegar or other mixes. They pick up the flavors so well.

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If you take a photo of your mushroom pizza I would love to see it. Follow me over on Instagram and tag me on your photo @vegan_in_the_freezer.

Your opinion means a lot to me and if you'd like to leave a comment and possibly a star rating I'd love to hear your thoughts.

A close up oblong photo of abaked dinner sliced diagonally on an enamelware platter.

📋 Recipe

A close of photo of an oval pizza sliced diagonally on an enamelware platter.

Vegan Mushroom Pizza

Ginny McMeans

Vegan Mushroom Pizza is completely homemade with fabulous toppings. The bread machine pizza dough couldn't be easier and you can freeze it too.

5 from 3 votes

Print Recipe

Prep Time 1 hr 45 mins

Cook Time 20 mins

Total Time 2 hrs 5 mins

Course Main Dish

Cuisine Pizza

Servings Slices

Calories 210 kcal