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    Homemade French Onion Soup

    Published: January 3, 2016. Last Updated: June 11, 2020 by: Ginny McMeans

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    Two photos one above the other showing a soup scooping up a bite of rich onion soup.
    Homemade French Onion Soup with an overhead view of a rich brown onion soup topped with a slice of French bread and melted vegan cheese. In a white bowl against a deep purple background.

    Homemade French Onion Soup is rich and flavorful and I could eat it every day. It's amazing how little time is required for this delicious soup.

    Homemade French Onion Soup with an overhead view of a rich brown onion soup topped with a slice of French bread and melted vegan cheese. In a white bowl against a deep purple background.

    I was a picky eater as a child. Just the looks of a recipe made me say 'No, thanks'.

    I didn't even have pizza until I was 15 and was shocked after my first bite. How could I have been passing up pizza all those years! Ah, the mind of a child.

    The same went with onion soup. I mean, who would like that? Onion soup?!?

    I was older than 15 but something made me order it one day. My guess is I liked a guy and he was ordering it. Enough about me 🙂  It was fantastic.

    Homemade French Onion Soup with an overhead view of a spoon that has been scooped into the crusty topped bread into a rich onion soup.
    Fast forward to the homemade version. French Onion Soup takes a lot of work and time to prepare. There is nothing wrong with that but sometimes time isn't on your side.

    So a little less of this,  a little more of that, a tweak here and there and Voila!

    One of the best and simplest homemade onion soups you can make. That is - Homemade French Onion Soup!

    Homemade French Onion Soup with an overhead view of a rich brown onion soup topped with a slice of French bread and melted vegan cheese.

    This post contains affiliate links. Read my disclosure policy here.

    The caramelized onion's flavor mellows out just right to make a lovely soup. Just imagine cutting your spoon into a crusty chunk of bread that has soaked up a deep rich flavor of comfort food.

    Save yourself at least an hour by making this recipe. Of course, rumor is that King Louis XV added champagne to his but I don't have any champagne and the restaurants figured out that it was an extravagant whim anyway.

    I guarantee you that if you try this recipe you will never go back. It's plant-based too!

    Homemade French Onion Soup Spectacular is deep rich golden brown with broiled toast and melted 'cheese' sitting on top.

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    Onion Soup Spectacular is a rich and flavorful recipe and I could eat it everyday. It's amazing how little time it takes.

    Homemade French Onion Soup

    Ginny McMeans
    Homemade French Onion Soup is rich and flavorful and I could eat it every day.  It's amazing how little time is required for this delicious soup.
    4.8 from 5 votes
    Print Save Saved
    Prep Time 10 mins
    Cook Time 1 hr 10 mins
    Total Time 1 hr 20 mins
    Course Main Dish
    Cuisine Soup
    Servings 4 Servings
    Calories 290 kcal

    Ingredients
      

    • 3 pounds onion - large yellow onions
    • 3 tablespoons dairy free butter
    • 4 cups vegetable stock
    • 1 cup water
    • 2 tablespoons all-purpose flour
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon sea salt
    • 2 tablespoons dry white wine
    • 1 teaspoon Dijon mustard
    • 1 bay leaf
    • French bread, for garnish
    • dairy-free mozzarella cheese, sliced for garnish

    Instructions
     

    • Thinly slice the onions; you will have 5 to 6 cups.
    • In a large soup pot, over medium-low heat, melt the butter.
    • Add the onions and cook, stirring often, until limp and soft, about 20 minutes.
    • This makes the onions nice and sweet.
    • Turn up the heat to medium-high and cook the onions until golden brown, about 10 minutes. Do not burn.
    • Lower the heat to medium. Add the flour and cook for 2 minutes.
    • Add the vegetable stock, water, salt, wine, mustard, and bay leaf. Bring to a boil, stirring frequently.
    • Adjust the heat to a high simmer and cook (with the lid off) for 30 more minutes.
    • Taste and season with more salt and pepper, if needed.
    • At this point you may refrigerate or freeze the soup; otherwise, ladle the soup into individual broiler-proof bowls.
    • Bean bowls with handles are great.
    • Lightly lay a slice of French bread on the top of the soup. Do not push the bread down into the soup.
    • (Alternatively, you can cut up more than one slice of bread and fit it into the bowl to cover the soup.)
    • Lay the sliced non dairy mozzarella cheese over the bread completely, to keep the bread from burning.
    • Put the bowl or bowls on a cookie sheet (two at a time for safety).
    • Turn on the broiler and slide your cookie sheet under the oven broiler, on the top shelf.
    • Watch carefully— do not walk away.
    • Take out the pan when the cheese has lightly turned to a dark golden shade here and there.

    Notes

    Originally published in Feb, 2013. Photos have been updated.

    Nutrition

    Serving: 1ServingCalories: 290kcalCarbohydrates: 47gProtein: 6gFat: 9gSaturated Fat: 1gSodium: 1412mgPotassium: 517mgFiber: 6gSugar: 16gVitamin A: 500IUVitamin C: 25.2mgCalcium: 85mgIron: 1.5mg
    Tried this recipe?Let us know how it was!

    Can You Freeze Homemade French Onion Soup?

    Yes you Can! Not with the topping but the soup - yes!

    Storing in the refrigerator:

    Will keep covered in the refrigerator for up to 4 days.

    Freezing:

    Let cool to room temperature. Freeze without the bread and cheese on top—just the basic soup.

    Freeze in hard-sided freezer containers for up to 3 months.

    To prepare after freezing, defrost in the refrigerator overnight because it is a pretty solid mass and will take longer to thaw.

    Reheating:

    Follow the directions above for heating through and adding the non dairy cheese.
    Besides this Homemade French Onion Soup Spectacular, there is another recipe I would love for you to try. Below - just for you!

    Slow Cooker Lentil Vegetable Soup

    Slow Cooker Lentil Vegetable Soup rich bowl and filled with lentils and chunks of orange carrots and mushrooms. Spoon is sitting behind with an icy drink.

    Homemade French Onion Soup Spectacular is two photos above each other and the are both showing a rich gold brown soup filled with luscious onions.
    "

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      Recipe Rating




    1. Ginny McMeans

      September 19, 2018 at 8:47 am

      Not really LaDonna. They add to the perfect flavor in the end.

    2. Mel

      December 03, 2018 at 6:49 pm

      5 stars
      I made this recipe last week, and let me tell you -- excellent! And that's even when omitting the "cheese". I'll definitely be making it again!

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    For years I dabbled in cooking vegan food, but since I became a mom it has become more important for me than ever. What I’m after is a great collection of healthy and not time-consuming vegan recipes that make the whole family look forward to meals together.

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