Vegan Tofu Scramble Recipe

Vegan Tofu Scramble is an easy breakfast home run. It’s a flavorful tofu and mushroom scrambled eggs recipe that only takes minutes to complete.

What’s the best way to start your day? Some people say having a nutritious breakfast is important, but others prefer to just grab something on the go. Nowadays, there are so many different options for breakfast that it can be hard to decide what to eat. Why not try a breakfast scramble if you’re looking for a quick and easy option? They are simple to make, nutritious, and can be eaten on the go!

This tofu scramble is a delicious and easy vegan breakfast packed with protein and nutrients. Tofu scramble is perfect for those mornings when you’re looking for something hearty and filling but don’t want to spend much time in the kitchen. You can easily customize this recipe to fit your taste preferences, and it’s a great way to use up any vegetables you have on hand. Whether you’re serving it for breakfast, lunch, or dinner, this tofu scramble will surely be a hit!

Ingredients For Tofu Scramble

• Extra Firm Tofu – mimics egg in this recipe and adds so much protein.
• White onion – is more tender than yellow onion and stands out well in taste.
• Mushrooms – I use baby portabella (portobello) for a dish with more bite.
• Nutritional Yeast – has a wonderful cheesy type of flavor.
• Turmeric – one of the best spices out there and adds flavor, health benefits and a golden color.
• Garlic powder – goes a long way in the flavor department with just a little bit.
• Black salt (kala namak) – or regular salt.
• Pepper – is a little spicy so don’t add a lot.

How To Make This Delicious Tofu Scramble

• Press the tofu to let the extra liquid drain out for at least 15 minutes. Break up into small chunks and set aside.
• While the tofu is being pressed heat the water in a large skillet to medium-high heat.
• Add the mushrooms and begin to sauté for about 5 minutes and then add the diced onion. Sauté for 10 minutes.
• Push the mushrooms and onions aside in the skillet and add the tofu to the pan and then add the nutritional yeast, turmeric, garlic powder, salt and pepper.
• Start to stir and mash and get everything hot and all mixed together and the tofu evenly coated with the turmeric as you cook.
• Leave the tofu a little chunky so that it mimics scrambled eggs.
• It takes about 5 minutes to cook through.

How To Reheat & Store Tofu Scramble

What Is The Best Way To Store Vegan Tofu Scramble?

This tofu scramble is best when stored in an airtight container in the refrigerator.

How Long Will Vegan Tofu Scrambles Last In The Fridge?

Vegan tofu scramble will last in the fridge for up to 3 days when stored in an airtight container.

Can I Freeze This Tofu Scramble? 

Yes, you can freeze this recipe! Place the tofu scramble in a freezer-safe container and store it in the freezer for up to 2 months. When you’re ready to eat it, thaw it overnight in the fridge before reheating.

How To Reheat Easy Vegan Scramble?

There are a few different ways that you can reheat this tofu scramble.

The first option is to reheat it in the microwave. Place the desired amount of tofu scramble in a microwave-safe dish and heat it for 1-2 minutes or until heated.

Another option is to reheat it on the stovetop. Add the tofu scramble to a skillet over medium heat and cook until warm. You may need to add a splash of water or oil to help prevent it from sticking to the pan.