Fresh baguettes cut in slices and covered in butter infused with garlic, basil, and chives then baked until brown. Everyone will love this garlic bread recipe!
Course Appetizer, Bread, Side Dish
Cuisine Italian
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Calories 1756kcal
Author Ligia Lugo
Ingredients
1baguette/ french loaf2 foot long
½cup+ 1 tbsp vegan butter
2tspgarliccrushed
2tspfresh basil
1tspchives
½tspsea salt
Instructions
Preheat oven 350°.
Cut the baguette in half. Then cut each half from the top into 1-inch slices. Don’t slice all the way through.
Then in a mixing bowl add butter, garlic, basil, chives and, sea salt. Mix until well mixed.
Spread butter in between each slice making sure to get each slice well. Then spread butter on top of each loaf.
Wrap in tinfoil and bake in the oven for 15 minutes.