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+ servings
Close photo of sliced halves of summer rolls with lots of veggies.
5 from 6 votes

Vietnamese Summer Rolls

Vietnamese Summer Rolls are a healthy, delicious, and colorful summer lunch or dinner!
Course Dinner, Lunch
Cuisine Vegan, Vegetarian
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 Servings
Calories 328kcal
Author Ginny McMeans


Making the Rolls

  • 6 Rice wrappers
  • 1 cup Rice noodles or vermicelli rice noodles
  • 1 cup cup Baby bok choy
  • 1 cup Carrots - thinly sliced
  • 1 cup Cucumbers - thinly sliced
  • 1 cup Red cabbage - thinly sliced
  • 1 cup Bell peppers, any color - thinly sliced
  • ½ cup Radishes - thinly sliced
  • ½ cup Pea pods
  • cup Mint leaves 

Making the peanut sauce

  • ½ cup creamy peanut butter
  • 2 tablespoons rice vinegar
  • cup tamari
  • ½ teaspoon sriracha or chili paste - more if you like it spicy
  • 2 tablespoons organic granulated sugar - or maple syrup
  • 2 tablespoons toasted sesame oil
  • 1 clove clove garlic
  • ½ teaspoon grated fresh ginger


Peanut Sauce

  • Blend all ingredients in a small food processor or blender until smooth and creamy.
  • Set aside while you making the summer rolls.

Making the summer rolls

  • Cut vegetables in thin sticks, shred cabbage and slice radishes.
  • Add rice noodles to bowl of hot water, according to package directions.
  • Fill pie plate with warm water. Dip rice wrapper in warm water for 10-15 seconds, making sure to hold down edges so they don’t curl up.
  • Remove wrapper and place on towel, gently pat slightly dry.
  • Add noodles and any vegetables you like to lower half of wrapper.
  • Begin rolling by pulling wrapper over vegetables, fold in sides and roll tightly.
  • Serve immediately with peanut sauce.
  • Store leftovers in refrigerator.


The calories and nutritional facts also come from the peanut sauce so you can adjust easily for yourself.


Calories: 328kcal | Carbohydrates: 45g | Protein: 8g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 800mg | Potassium: 320mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5444IU | Vitamin C: 51mg | Calcium: 103mg | Iron: 3mg