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Angled stack of grilled potato wedges on a rectangular plate.
5 from 5 votes

Grilled Potato Wedges

Grilled Potato Wedges are the perfect side dish in the summer and you can use your favorite dipping sauces.
Course Side Dish
Cuisine Vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 366kcal


  • 3 pounds white russet potatoes
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • Fresh parsley for garnish - optional
  • Coarse salt for garnish - optional
  • Your favorite dipping sauce - optional


  • Wash potatoes and cut into wedges.
  • Place in baking dish or large bowl and drizzle with oil.
  • Combine spices and sprinkle about half over potatoes.
  • Toss to coat and add more oil and spices.
  • Preheat medium-high heat or 350 degrees F.
  • Coat grates with canola or vegetable oil.
  • Place potato wedges directly on grates.
  • Cook 12-15 minutes, turning every 4-5 minutes and cook until fork tender. Cooking time will vary depend on thickness and size of potatoes.
  • Serve immediately with parsley, salt and dipping sauce, if desired.



Serving: 1Serving | Calories: 366kcal | Carbohydrates: 63g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 1762mg | Potassium: 1436mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 20mg | Calcium: 49mg | Iron: 3mg