Grilled Potato Wedges
Grilled Potato Wedges are the perfect side dish in the summer and you can use your favorite dipping sauces.
Servings 4 Servings
- 3 pounds white russet potatoes
- 3 tablespoons extra virgin olive oil
- 1 tablespoon seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- Fresh parsley for garnish - optional
- Coarse salt for garnish - optional
- Your favorite dipping sauce - optional
Wash potatoes and cut into wedges.
Place in baking dish or large bowl and drizzle with oil.
Combine spices and sprinkle about half over potatoes.
Toss to coat and add more oil and spices.
Preheat medium-high heat or 350 degrees F.
Coat grates with canola or vegetable oil.
Place potato wedges directly on grates.
Cook 12-15 minutes, turning every 4-5 minutes and cook until fork tender. Cooking time will vary depend on thickness and size of potatoes.
Serve immediately with parsley, salt and dipping sauce, if desired.
Serving: 1Serving | Calories: 366kcal | Carbohydrates: 63g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 1762mg | Potassium: 1436mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 20mg | Calcium: 49mg | Iron: 3mg