Grilled Potato Wedges
Grilled Potato Wedges are the perfect side dish in the summer and you can use your favorite dipping sauces.
Servings 4 Servings
Calories 366kcal
Ingredients
- 3 pounds white russet potatoes
- 3 tablespoons extra virgin olive oil
- 1 tablespoon seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- Fresh parsley for garnish - optional
- Coarse salt for garnish - optional
- Your favorite dipping sauce - optional
Instructions
- Wash potatoes and cut into wedges.
- Place in baking dish or large bowl and drizzle with oil.
- Combine spices and sprinkle about half over potatoes.
- Toss to coat and add more oil and spices.
- Preheat medium-high heat or 350 degrees F.
- Coat grates with canola or vegetable oil.
- Place potato wedges directly on grates.
- Cook 12-15 minutes, turning every 4-5 minutes and cook until fork tender. Cooking time will vary depend on thickness and size of potatoes.
- Serve immediately with parsley, salt and dipping sauce, if desired.
Video
Nutrition
Serving: 1Serving | Calories: 366kcal | Carbohydrates: 63g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 1762mg | Potassium: 1436mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 20mg | Calcium: 49mg | Iron: 3mg