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Roasted Red Potatoes
Roasted Red Potatoes are easy to make and when they are roasted with added spices that pack some heat you get something special.
Course
Side Dish
Cuisine
Mexican, Vegan
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
3
Servings
Calories
176
kcal
Author
Ginny McMeans
Ingredients
4
cups
red potatoes
- chopped
1
cup
fire roasted tomatoes
- drained
1
teaspoon
ground cumin
½
teaspoon
chili powder
½
teaspoon
garlic salt
2
tablespoons
Extra virgin olive oil
Instructions
Chop red potatoes into bite-sized pieces.
Place them on a baking sheet and drizzle with oil.
In a small bowl, whisk together dry seasonings. Top potatoes with the dry seasoning mixture.
Bake at 400°F for approximately 35 minutes. Flip the potatoes at about 20 minutes.
Remove from the oven, place on a serving dish, then top with fire-roasted tomatoes.
Notes
Each Serving is about 1 ⅓ cups.
Nutrition
Serving:
1
Serving
|
Calories:
176
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
546
mg
|
Potassium:
467
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
446
IU
|
Vitamin C:
10
mg
|
Calcium:
42
mg
|
Iron:
2
mg